commercial appliances

commercial appliances, Total:67 items.

The international standard classification for "commercial appliances" includes: Domestic, commercial and industrial heating appliances , Plants and equipment for the food industry , Small kitchen appliances , Domestic safety , Cooking ranges, working tables, ovens and similar appliances .

The Chinese standard classification for "commercial appliances" includes: Hygiene, safety and labor protection , Other food processing machinery , Household electric heating appliances , Cooking appliances, basic standards and general methods .

Professional Standard - Business

SB/T 10460-2008 Commercial water electric boilers
SB/T 10548-2009 Commercial induction cooker

Professional Standard - Light Industry

QB/T 4270-2023 Commercial water electric boilers
QB/T 4270-2011 Commercial electric water boiler

Group Standards of the People's Republic of China

T/SDKA 1-2021 Commercial electric water boiler

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4706.36-1997 Safety of household and similar electrical sppliances-Particular requirements for commercial water electric boilers and liquid heaters
GB 4706.36-2014 Household and similar electrical appliances-Safety-Particular requirements for commercial water electric boilers and liquid heaters
GB 4706.52-2008 Household and similar electrical appliances - Safety - Particular requirements for commercial electric cooking ranges ovens hobs and hob elements

CZ-CSN

CSN 36 1455-1972 Electric business machines

British Standards Institution (BSI)

BS 5175:1976 Specification for safety of commercial electrical appliances using microwave energy for heating foodstuffs
BS EN 60335-2-49:2003+A12:2024 Household and similar electrical appliances. Safety - Particular requirements for commercial electric appliances for keeping food and crockery warm
BS EN 60335-2-49:2003+A2:2019 Household and similar electrical appliances. Safety. Particular requirements for commercial electric appliances for keeping food and crockery warm
16/30341798 DC BS EN 60335-2-49 AMD2. Household and similar electrical appliances. Safety. Part 2-49. Particular requirements for commercial electric appliances for keeping food and crockery warm
22/30444246 DC BS EN 60335-2-49 AMD12. Household and similar electrical appliances. Safety - Part 2-49. Particular requirements for commercial electric appliances for keeping food and crockery warm

YU-JUS

JUS N.M1.302-1989 Safety requJrameats for cammerclal eloctric appliances. Deep fat fryers. Partlcular technlcal conditions and tests
JUS N.M1.309-1992 Safety requirements for commercial electrical appliances. Hot cupboards. Particular technical conditions and tess
JUS N.M1.307-1990 Safety requlrements for commercial electrical appliances. Electric steam cookers. Particular tecbndcal condltioas and tests
JUS N.M1.310-1992 Safety requirements for commercial electrical appliances. Electric bains-marie. Particular technical conditions and tests
JUS N.M1.304-1989 Safety requlr&ments for commerclal olectric appliances. Forced convectlcm ovens. Particular tecbnlcal conditlons and tests
JUS N.M1.305-1989 Safety rGqulroments for commerclal electric appllances. Electric multl-purpose cooklag pans. Partlcular technlcal ccm?ltlons and tests
JUS N.M1.301-1989 Safety requlrements for commercial electrlc appliances, Ranges, ovens and bob elements. PartJcular tecbnical condltlons and tests

Underwriters Laboratories (UL)

UL 197-2003 Commercial electric cooking appliances
UL 197-2020 Commercial electric cooking appliances
UL 197:2023-04 STANDARD FOR SAFETY Commercial Electric Cooking Appliances

Standard Association of Australia （SAA）

AS 4322:1995 Quality and performance of commercial electrical appliances - Hot food storage and display equipment

Korean Agency for Technology and Standards (KATS)

KS C IEC 60335-2-50-2013(2018) Household and similar electrical appliances ― Safety ― Part 2-50: Particular requirements for commercial electric bains-marie
KS C IEC 60335-2-89-2014(2024) Household and similar electrical appliances — Safety — Part 2-89: Particular requirements for commer

International Electrotechnical Commission (IEC)

IEC 60335-2-49:2002/AMD1:2008 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
IEC 60335-2-49:2002+AMD1:2008 CSV Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
IEC 60335-2-49:2021 RLV Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric
appliances for keeping food and crockery warm
IEC 60335-2-49:2021 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric
appliances for keeping food and crockery warm
IEC 60335-2-49:2017 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
IEC 60335-2-49:2008 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
IEC 60335-2-49:2002+AMD1:2008+AMD2:2017 CSV Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances
for keeping food and crockery warm
IEC 60335-2-49:2002/AMD2:2017 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO IEC 60335-2-49:2011 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

Spanish Association for Standardization (UNE)

UNE-EN 60335-2-49:2003/A2:2020 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
UNE-EN 60335-2-49:2003/A1:2010 Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric for keeping food and crockery warm.
UNE-EN 60335-2-49:2003/A11:2012 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
UNE-EN 60335-2-49:2003 Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm.

The Directorate General of Specifications and Metrology (DGSM)

OS GSO IEC 60335-2-49:2011 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

Comitato Elettrotecnico Italiano

CEI EN 60335-2-49/A2:2020 Household and similar electrical appliances - Safety Part 2: Particular requirements for commercial electric appliances for keeping food and crockery warm

Lithuanian Standards Office

LST EN 60335-2-49-2004/A11-2012 Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
LST EN 60335-2-49-2004/AC-2007 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002)
LST EN 60335-2-49-2004 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002)

Association Francaise de Normalisation

NF C73-849/A2*NF EN 60335-2-49/A2:2019 Household and similar electrical appliances - Safety - Part 2-49 : particular requirements for commercial electric appliances for keeping food and crockery warm
NF C73-849/A1*NF EN 60335-2-49/A1:2008 Household and similar electrical appliances - Safety - Part 2-49 : particular requirements for commercial electric appliances for keeping food and crockery warm

Gosstandart of Russia

GOST R 52161.2.49-2012 Safety of household and similar electrical appliances. Part 2.49. Particular requirements for commercial electric appliances for keeping food and crockery warm
GOST IEC 60335-2-49-2017 Household and similar electrical appliances. Safety. Part 2-49. Particular requirements for commercial electric appliances for keeping food and crockery warm

GCC Standardization Organization

GSO IEC 60335-2-49:2011 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

Canadian Standards Association (CSA)

CSA C22.2 No.60335-2-49-2020 Household and similar electrical appliances — Safety — Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

German Institute for Standardization

DIN EN 60335-2-49/AB E:2011 Draft Document - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm; German version EN 60335-2-49:2003/FprAB:2011
DIN EN 60335-2-49/A2 E:2016 Draft Document - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 61/5124/CDV:2016); German version EN 60335-2-49:2003/FprA2:2016
DIN EN 60335-2-49/A12 E:2022-06 Draft Document - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm; German and English version EN 60335-2-49:2003/prA12:2022
DIN EN 60335-2-49/A12 E:2022 Draft Document - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm; German and English version EN 60335-2-49:2003/prA12:2022
DIN EN 60335-2-49/AB E:2011-10 Draft Document - Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm; German version EN 60335-2-49:2003/FprAB:2011
DIN 18873-2:2016-02 Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines

CENELEC - European Committee for Electrotechnical Standardization

EN 60335-2-49:2000 Safety of Household and Similar Electrical Appliances Part 2-49: Particular Requirements for Commercial Electric Hot Cupboards Commercial Electric Hot Cupboards
EN 60335-2-49:1990 Safety of Household and Similar Electrical Appliances Part 2 Particular Requirements for Commercial Catering Electric Hot Cupboards
EN 60335-2-49:1997 Safety of Household and Similar Electrical Appliances Part 2: Particular Requirements for Commercial Electric Hot Cupboards Commercial Electric Hot Cupboards (Incorporates Amendments A1: 1998 and A2: 1999)
EN 60335-2-49:1990/A1:1992 CORRIGENDUM Safety of Household and Similar Electric Appliances Part 2: Particular Requirements for Commercial Catering Electric Hot Cupboards

Danish Standards Foundation

DS/EN 60335-2-49/A11:2012 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
DS/EN 60335-2-49/A1:2008 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

AT-OVE/ON

OVE EN 60335-2-49-2021 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (german version)

Japanese Industrial Standards Committee (JISC)

JIS C 9335-2-49 AMD 1:2023 Household and similar electrical appliances -- Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (Amendment 1)

Association for Electrical, Electronic & Information Technologies (VDE)

VDE 0700-47 A1-1995*DIN EN 60335-2-47 A52:1995 Safe use of commercial electrical appliances Part 2: Particular requirements for commercial electric cooking pots (IEC 335-2-47:1987 revised first edition)
VDE 0700-50-2001*DIN EN 60335-2-50:2001 Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric baths