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Database: 365,228(8 Aug 2026)

Which method is the most accurate for measuring enzyme activity?

Which method is the most accurate for measuring enzyme activity?, Total:154 items.

The international standard classification for "Which method is the most accurate for measuring enzyme activity?" includes: Biology. Botany. Zoology , Cereals, pulses and derived products , Animal feeding stuffs , Medical Sciences and health care facilities in general , Chemical reagents , General methods of tests and analysis for food products .

The Chinese standard classification for "Which method is the most accurate for measuring enzyme activity?" includes: Biological agent and blood products , Chemical reagent in general , Grain processing and products , Livestock and poultry feed and additive , Sanitation in general , Biochemical reagent and clinical analysis reagent , Basic standard and general method on forestry , Basic standards and general methods , Cereal crop and forage crop in general .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 23881-2009 Determination of feed cellulase activity—Filter paper assay method
  • GB/T 41906-2022 Assay method of superoxide dismutase activity
  • GB/T 18634-2009 Determination of feed phytase activity - Spectrophotometric method
  • GB/T 8622-1988 Method for the determination of urease activity in soya bean products
  • GB/T 30990-2014 Determination of the activity of lysozyme
  • GB/T 41907-2022 Assay method of enterokinase activity
  • GB/T 18634-2002 Determination of feed phytase activity-Spectrothotometric method
  • GB/T 32131-2015 Determination of the activity of horse radish peroxidase―Colorimetric method

中华人民共和国国家卫生和计划生育委员会

  • WS/T 349-2011 Reference procedure for the measurement of catalytic activity concentration of α-amylase
  • WS/T 222-2002 Guideline for the measurement of catalytic concentration of clinical enzymes

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Agriculture

National Health Commission of the People's Republic of China

  • WST 361:2011 Reference method for determination of catalytic activity concentration of lactate dehydrogenase
  • WST 349:2011 Reference method for determination of α-amylase catalytic activity concentration

Professional Standard - Commodity Inspection

  • SN/T 0800.4-1999 Cereals and feedustuffs for import and export - Method for the determination of urease activity

Professional Standard - Hygiene

  • WS/T 351-2011 Reference procedure for the measurement of catalytical activity concentration of alkaline phosphatase (ALP)
  • WS/T 361-2011 Reference procedure for the measurement of catalytic activity concentration of lactate dehydrogenase

Group Standards of the People's Republic of China

  • T/SBX 048-2021 Determination of α-L-iduronidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
  • T/SBX 049-2021 Determination of β-glucocerebrosidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay
  • T/NAIA 0279-2024 Determination of protease activity in soil
  • T/CIFST 008-2022 Determination of the lactoperoxidase activity in milk— Colorimetric method
  • T/SBX 047-2021 Determination of α-Galactosidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

国家能源局

  • NB/T 13005-2016 Cellulase evaluation methods for biofuel ethanol preparation

未注明发布机构

  • DIN 10750 Analysis of honey - Determination of diastase activity

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

Anhui Provincial Standard of the People's Republic of China

RU-GOST R

  • GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
  • GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
  • GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
  • GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
  • GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
  • GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
  • GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
  • GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
  • GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
  • GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
  • GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
  • GOST R 55979-2014 Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities
  • GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
  • GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
  • GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
  • GOST 34232-2017 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matters
  • GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity
  • GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
  • GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
  • GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
  • GOST 23231-2016 Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
  • GOST ISO 13082-2014 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
  • GOST 33585-2015 Activated carbon. Standard test method for determination of butane activity

British Standards Institution (BSI)

  • BS DD ISO/TS 17193:2012 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
  • BS ISO 5506:2018 Soya bean products. Determination of urease activity
  • BS ISO 5725-2:2019 Accuracy (trueness and precision) of measurement methods and results - Basic method for the determination of repeatability and reproducibility of a standard measurement method
  • BS EN ISO 11816-2:2016 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese

German Institute for Standardization

  • DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
  • DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
  • DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
  • DIN EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); English version of DIN EN ISO 22160:2007-08
  • DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN 10750:2006 Analysis of honey - Determination of diastase activity
  • DIN EN ISO 30024:2009-11 Animal feeding stuffs - Determination of phytase activity (ISO 30024:2009); German version EN ISO 30024:2009
  • DIN 10750:2009 Analysis of honey - Determination of diastase activity
  • DIN 10759:2016-12 Analysis of honey - Determination of saccharase activity - Siegenthaler method

GOSTR

  • GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
  • GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
  • GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

Association Francaise de Normalisation

GOST

  • GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
  • GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
  • GOST R 71138-2023 Enzym epreparations for the food industry. Method for determining milk-clotting activity
  • GOST R 71139-2023 Enzyme preparations for the food industry. Method for determining lipolytic activity

GSO

  • GSO ISO 22160:2009 Milk and milk-based drinks -Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • OS GSO ISO 22160:2009 Milk and milk-based drinks -Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • OS GSO ISO 5506:1997 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
  • BH GSO ISO 30024:2017 Animal feeding stuffs -- Determination of phytase activity
  • GSO ISO 30024:2015 Animal feeding stuffs -- Determination of phytase activity
  • GSO ISO 5725-5:2010 Accuracy (trueness and precision) of measurement methods and results -- Part 5: Alternative methods for the determination of the precision of a standard measurement method

International Organization for Standardization (ISO)

  • ISO/TS 17193:2011 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
  • ISO 22160:2007 | IDF 209:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
  • ISO 5725-4:2020 Accuracy (trueness and precision) of measurement methods and results — Part 4: Basic methods for the determination of the trueness of a standard measurement method
  • ISO 5506:1978 Soya-bean products — Determination of urease activity
  • ISO/FDIS 30024:2023 Animal feeding stuffs — Determination of phytase activity
  • ISO 5506:2018 Soya bean products - Determination of urease activity
  • ISO 5506:1988 Soya bean products; determination of urease activity
  • ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity
  • ISO/DIS 30024 Animal feeding stuffs — Determination of phytase activity
  • ISO 30024:2024 Animal feeding stuffs — Determination of phytase activity
  • ISO/TS 17193:2011 | IDF/RM 208:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)

HU-MSZT

  • MSZ 14141/42-1981 The metal plate of the machine. Accuracy measurement method. Minimal activity error

ES-AENOR

  • UNE 34-878-1986 Pasteurized stabilized cheese. Determination of phosphatase activity. Reference method

SCC

  • NS-EN ISO 22160:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
  • DANSK DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • UNE 34878:1986 PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD.
  • BS 4325-6:1980 Methods for analysis of oilseed residues-Determination of urease activity in soya bean products
  • DANSK DS/EN ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity
  • BS EN ISO 30024:2024 Animal feeding stuffs. Determination of phytase activity
  • BS PD ISO/TS 17193:2011 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
  • BS DD ISO/TS 17193:2011 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)

International Dairy Federation (IDF)

  • IDF 209-2007 Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method

Danish Standards Foundation

  • DS/EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
  • DS/EN ISO 30024:2009 Animal feeding stuffs - Determination of phytase activity

American Society for Testing and Materials (ASTM)

NL-NEN

BE-NBN

  • NBN V 21-032-1983 Milk - Determination of the phosphatase activity
  • NBN V 21-007-1977 Determination of the phosphatase activity of butter
  • NBN X 03-009-1988 Precision of tests methods - Détermination of repeatabi1ity and reproductibi1ity for a standard test method by inter-laboratory tests

AR-IRAM

  • IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis

AENOR

  • UNE-EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
  • UNE 22336:1996 COAL DUST EXPLOSIBILITY. TEST METHOD FOR DETERMINING THE MINIMUM IGNITION ENERGY.

CZ-CSN

  • CSN 01 0251-1988 Precision of test methods Determination of repeatability and repro- ducibility for a standard test mcthod by inter-laboratory tests
  • CSN 56 0186-9-1995 Methods of test for beer.Determination of finál attenuation
  • CSN 46 7092-28-1998 Testing methods for feeding stuffs - Part 28: Determination of the urease activity in the products containing soya

RO-ASRO

  • STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
  • STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
  • STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
  • STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination

Lithuanian Standards Office

  • LST EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)

Korean Agency for Technology and Standards (KATS)

  • KS M 0039-2008 Determination of lipolytic activity of lipase for industrial use

AT-ON

IN-BIS

  • IS 8479 Pt.2-1977 Determination of phosphatase activity in milk and dairy products Part Ⅱ Reference method
  • IS 8479 Pt.1-1977 Determination of phosphatase activity in milk and dairy products Part 1 General methods

CU-NC

  • NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity

VN-TCVN

BSI

Japanese Industrial Standards Committee (JISC)

  • JIS Z 8402-5:2002 Accuracy (trueness and precision) of measurement methods and results -- Part 5: Alternative methods for the determination of the precision of a standard measurement method