Protein silver staining and decolorization method

Protein silver staining and decolorization method, Total:100 items.

The international standard classification for "Protein silver staining and decolorization method" includes: Protection against crime , Man-made fibres , food products in general , Milk and processed milk products , Animal feeding stuffs , Fruits. Vegetables , General methods of tests and analysis for food products , Biology. Botany. Zoology .

The Chinese standard classification for "Protein silver staining and decolorization method" includes: Crime judging technology , Chemical fibre in general , Food sanitation , Milk and dairy products , Livestock and poultry feed and additive , Basic standards and general methods , Other cash crops , Basic standards and general methods , Melon, fruit and vegetable planting and product , Cereal crop and forage crop in general , Basic Subject in general , Environmental Condition and General Test Method , Basic standard and general method on forestry .

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
176药典三部-2010 Appendix Ⅵ ⅥB protein assay

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 15673-1995 Method for determination of crude protein in edible fungi

未注明发布机构

ASTM RR-D11-1141 2018 D8238-Test Method for Immunological Assay to Quantify Guayule Proteins.

Group Standards of the People's Republic of China

T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/XLTDA 003-2021 Dairy products with local characteristics protein Orom

Professional Standard - Commodity Inspection

SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

Jilin Provincial Standard of the People's Republic of China

DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method
DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

IT-UNI

UNI 1001-1004-1939 Testing the dyeing properties of the dyestuffs used to dye animal textile fibres and proteic artificial fibres.

Korean Agency for Technology and Standards (KATS)

KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS J 4201-2023 Methods for quantitative analysis of serum albumin

International Organization for Standardization (ISO)

ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin

VN-TCVN

TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

SCC

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
UNE 34835:1985 MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
AS N67:1970 Method for the determination of undenatured whey protein nitrogen in non-fat dried milk
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

KR-KS

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)

RU-GOST R

GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 10846-1991 Grain and products of its processing. Method for determination of protein

CU-NC

NC 32-23-1986 Color Industry. Tempera Quality Specifications

Association Francaise de Normalisation

NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

American Society for Testing and Materials (ASTM)

ASTM D2043-94(1998) Standard Test Method for Silver Tarnishing by Paper
ASTM D3258-04 Standard Test Method for Porosity of White or Near White Paint Films by Staining
ASTM D3258-04(2010)e1 Standard Test Method for Porosity of White or Near White Paint Films by Staining
ASTM D3258-04(2019) Standard Test Method for Porosity of White or Near White Paint Films by Staining
ASTM D3258-04(2014) Standard Test Method for Porosity of White or Near White Paint Films by Staining
ASTM E1759-95(2003) Standard Test Method for Isoaspartic Acid in Proteins: Method for the Determination of Asparagine Deamidation Products
ASTM E1759-95 Standard Test Method for Isoaspartic Acid in Proteins Method for the Determination of Asparagine Deamidation Products
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

IN-BIS

IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 7219-1973 Methods for determination of protein in food and feed
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

GOSTR

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

AENOR

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Indonesia Standards

SNI 13-4718-1998 Sampling methods of benthos in rivers

German Institute for Standardization

DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

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