The international standard for aflatoxin in edible oils is
The international standard for aflatoxin in edible oils is, Total:88 items.
The international standard classification for "The international standard for aflatoxin in edible oils is" includes: food products in general , Animal feeding stuffs , Milk and milk products in general , Cereals, pulses and derived products , General methods of tests and analysis for food products .
The Chinese standard classification for "The international standard for aflatoxin in edible oils is" includes: Food sanitation , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Basic standards and general methods , Forage crop , Grain processing and products , Cereal crop and forage crop in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
- GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
- GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
- GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products
- GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
- GB 31653-2021 National standard for food safety Specifications for control of aflatoxin contamination in food
- GB/T 8381-1987 The method of determination of aflatoxin B1 in feedstuff
- GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
- GB/T 5009.23-2003 Determination of aflatoxins B1,B2,G1,G2 in foods
National Health Commission of the People's Republic of China
- GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods
- GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
- GB 5009.22-2016 National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods
- GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods
- GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
Professional Standard - Agriculture
- GB 8381-1987 Determination of Aflatoxin B1 in Feed
- KJ 201708 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in edible oil
- GB/T 5009.23-1996 Method for determination of aflatoxins B1, B2, G1, G2 in foods
- GB/T 5009.22-1996 Method for determination of aflatoxin B1 in foods
- NY/T 2550-2014 Determination of aflatoxin B1 in feeds - Colloidal gold method
- GB/T 5009.24-1996 Method for determination of aflatoxions M1 and B1 in foods
Professional Standard - Commodity Inspection
- SN 0339-1995 Method for the determination of aflatoxin B?1 in tea for export
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export
- SN/T 1101-2002 Determination of aflatoxins in oil seeds and cereals for import and export
- SN/T 1746-2006 Inspection of ochratoxin A in soybean rapeseed/canola and edible vegetable oils for import and export
- SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export
Professional Standard - Food Seasoning
- KJ201708 Rapid detection of aflatoxin B1 in edible oil by colloidal gold immunochromatography
Professional Standard - Grain
- LS/T 6138-2020 Inspection of grain and oils—Determination of aflatoxins in grains and oils—Ultra high liquid chromatography with immunomagnetic bead clean-up
- LS/T 6108-2014 Inspection for grain and oils - Quick determination for aflatoxin B1 in grains - Immunochromatographic method
- LS/T 6111-2015 Inspection of grain and oils―Detection of aflatoxi B1 in grain―Rapid quantitative method of colloidal gold technique
Group Standards of the People's Republic of China
- T/CAQI 239-2021 Rapid Determination of Aflatoxin B1 in Grain and Oil by Portable Liquid Chromatography
- T/CIMA 0011-2019 Colloidal gold immunochromatographic test cassette for alfatoxin B1 in food
- T/CBJ 2205-2023 Detection method of aflatoxins in liquor Daqu and fermented grains
- T/CCOA 31-2020 Rapid screening of aflatoxin B1 in vegetable oils―Colloidal gold test dipstick method
- T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
- T/HBAS 014-2023 Determination of aflatoxin B1 in food— Magnetic particle chemiluminescence assay
国家粮食局
- LS/T 6128-2017 Inspection of grain and oils―Determination of aflatoxin B1,B2,G1,G2 in grains―Ultra-high performance liquid chromatography
农业农村部
- NY/T 3314-2018 Technical specification for the prevention and reduction of aflatoxin M1 in raw milk
- NY/T 3867-2021 Rapid detection of aflatoxin B1,cyclopiazonic acid,and sterigmatocystin in products of cereals and oil crops by colloid gold method
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4333-2020 Technical regulations for the prevention and treatment of sheep aflatoxin poisoning
Taiwan Provincial Standard of the People's Republic of China
- CNS 4090-1997 Method of test for aflatoxins in foods
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4206-2020 Technical specification for prevention and control of sheep aflatoxin poisoning
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3854-2019 Technical regulations for the prevention and control of aflatoxins in corn
Hubei Provincial Standard of the People's Republic of China
- DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed
Guangxi Provincial Food Standard of the People's Republic of China
- DBS45/ 045-2017 Food Safety Local Standards Control Specifications for Aflatoxin B1 in Peanut Oil Pressed by Small Oil Factory
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4268-2022 Determination of Group B and Group G Aflatoxins in Fermented Tea
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5492-2022 Technical regulations for prevention and control of aflatoxins in high oleic peanuts
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography
未注明发布机构
- DIN EN 17279 E:2018-08 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
GSO
- OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
- BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
- GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
- GSO ISO 17375:2014 Animal feeding stuffs -- Determination of aflatoxin B1
- OS GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
- OS GSO ISO 17375:2014 Animal feeding stuffs -- Determination of aflatoxin B1
- GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
- BH GSO 2353:2015 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.16 Determination of aflatoxin B1 in foods for infants and young children
German Institute for Standardization
- DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
- DIN EN 17279:2020-03 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 1727...
- DIN EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
HU-MSZT
- MSZ 276-1982 Aflatoxins present in food and vegetable crops
CZ-CSN
- CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food
- CSN 56 0003 ZZ2-2005 Sampling and testing methods to determine aflatoxins in foods
- CSN 56 0003-2002 The sampling method and the methods of aflatoxins analysis in food
SCC
- DANSK DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
- DANSK DS/EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
- NS-EN ISO 16050:2011 Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method (ISO 16050:2003)
- DIN EN 17279 E:2018 Draft Document - Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS; German and English version prEN...
- DANSK DS/EN 17279:2019 Foodstuffs – Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
- NS-EN 17279:2019 Foodstuffs — Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
Danish Standards Foundation
- DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
Association Francaise de Normalisation
- NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.
- NF EN ISO 16050:2011 Food products - Determination of aflatoxin B1 and determination of the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatography method
- NF EN 17279:2019 Food products - Multimethod for screening aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, toxin T-2, toxin HT-2 and zearalenone in food products, with the exception of...
- NF EN ISO 17375:2006 Animal feed - Aflatoxin B1 dosage
- NF V18-200:1980 Animal feeding stuffs. Determination of aflatoxin B1 content.
IX-FAO
- CODEX STAN A-1-1971,Rev.1-1999,Amended 2006(Ch) Codex Alimentarius Standard Butter
- CODEX STAN A-1-1971(En) Codex Alimentarius Standard Butter
CU-NC
- NC 76-05-1985 Foodstuffs. B1 and G1, Aflatoxins and A Ocratoxin. Spectrophotometric Determination of Concentration and Chromatographic Purity Degree
International Organization for Standardization (ISO)
- ISO 22283:2020 Traditional Chinese medicine — Determination of aflatoxins in natural products by LC-FLD
British Standards Institution (BSI)
- BS EN 17279:2019 Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
AENOR
- UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
Lithuanian Standards Office
- LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
RU-GOST R
- GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
ES-UNE
- UNE-EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
CEN - European Committee for Standardization
- PREN 17279-2018 Foodstuffs - Multimethod for the screening of ochratoxin A@ aflatoxin B1@ deoxynivalenol@ zearalenone and fumonisin B1 and B2 in foodstuffs@ excluding foods for infants and young children@ by HPLC-MS/MS