GB/T 5009.24-2003 in English
SUPERSEDEDDetermination of aflatoxins M1 and B1 in foods
- Issued on:2003-08-11
- Implemented on:2004-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$214.00
《GB/T 5009.24-2003食品中黄曲霉毒素M1与B1的测定》由361(国家卫生健康委员会)归口,主管部门为国家卫生健康委员会。
本标准规定了牛乳及其制品、黄油及新鲜猪组织(肝、肾、血及瘦肉)等食品中黄曲霉毒素M1与B1的测定方法。
本 标 准 适用于牛乳及其制品、黄油及新鲜猪组织(肝、肾、血及瘦肉)等食品中黄曲霉毒素M1与B1的测定。
Scope
This standard specifies the determination method of aflatoxins M1 and B1 in foods such as milk and its products, butter and fresh pig tissues (liver, kidney, blood and lean meat). This standard is applicable to the determination of aflatoxin M1 and B1 in foods such as milk and its products, butter and fresh pig tissues (liver, kidney, blood and lean meat).

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