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GB/T 5009.24-2003 in English

GB/T 5009.24-2003 in English

SUPERSEDED

Determination of aflatoxins M1 and B1 in foods

  • Issued on:2003-08-11
  • Implemented on:2004-01-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $220.00
$214.00
Standard No: GB/T 5009.24-2003
Document status: SUPERSEDED
Superseded by: GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods
Superseded on: 2010-06-01
Title in English: Determination of aflatoxins M1 and B1 in foods
Title in Chinese: 食品中黄曲霉毒素M1与Bl的测定
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2003-08-11
Implemented on: 2004-01-01
Superseding: GB/T 5009.24-1996 Method for determination of aflatoxions M1 and B1 in foods
ICS Classification: 67.040-food products in general
Chinese Classification: C53-Food sanitation
Professional Classification: GB-National Standard
Related Keywords: foods scopethis standard
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aflatoxins m1
foods
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《GB/T 5009.24-2003食品中黄曲霉毒素M1与B1的测定》由361(国家卫生健康委员会)归口,主管部门为国家卫生健康委员会。
本标准规定了牛乳及其制品、黄油及新鲜猪组织(肝、肾、血及瘦肉)等食品中黄曲霉毒素M1与B1的测定方法。
本 标 准 适用于牛乳及其制品、黄油及新鲜猪组织(肝、肾、血及瘦肉)等食品中黄曲霉毒素M1与B1的测定。


Scope

This standard specifies the determination method of aflatoxins M1 and B1 in foods such as milk and its products, butter and fresh pig tissues (liver, kidney, blood and lean meat). This standard is applicable to the determination of aflatoxin M1 and B1 in foods such as milk and its products, butter and fresh pig tissues (liver, kidney, blood and lean meat).

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