Aspergillus flavus

Aspergillus flavus, Total:109 items.

The international standard classification for "Aspergillus flavus" includes: food products in general , Farming and forestry , Animal feeding stuffs , Milk and milk products in general , Microbiology in general .

The Chinese standard classification for "Aspergillus flavus" includes: Food sanitation , Forage crop , Livestock and poultry feed and additive , Economic forest and byproduct , Plant protection in general .

Professional Standard - Agriculture

GB/T 5009.24-1996 Method for determination of aflatoxions M1 and B1 in foods
NY/T 2550-2014 Determination of aflatoxin B1 in feeds - Colloidal gold method
NY/T 2308-2013 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
192药典四部-2015 2001 Other methods of traditional Chinese medicine 2351 Determination of aflatoxins
UN/ECE STANDARD DF-04:2002 Hazelnuts
NY/T 3106-2017 Technical code of practice of sampling for aflatoxin determination in peanut
NY/T 2547-2014 Technical regulation of on-site screening aflatoxin M1 in fresh milk
NY/T 3107-2017 Technical code of practice for the prevention and reduction of aflatoxin contamination in corns
1799药典一部-2010 Appendix IX V Determination of Aflatoxins
NY/T 2309-2013 Technical rules for activity indentification of monoclonal antibodies against aflatoxins
NY/T 3691-2020 Technical code of practice for identification of Aspergillus flavus in grain and oil crops
NY/T 2310-2013 Evaluation method of peanut resistance to Aspergillus flavus infection
GB/T 5009.22-1996 Method for determination of aflatoxin B1 in foods
GB 8381-1987 Determination of Aflatoxin B1 in Feed
NY/T 2311-2013 Identification method of the toxigenicity of Aspergillus flavus strains
DF-04:2002 Hazelnuts
GB/T 5009.23-1996 Method for determination of aflatoxins B1, B2, G1, G2 in foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
GB/T 8381-1987 The method of determination of aflatoxin B1 in feedstuff
GB/T 5009.23-2003 Determination of aflatoxins B1,B2,G1,G2 in foods
GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products

Professional Standard - Commodity Inspection

SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
SN/T 3263-2012 Determination of aflatoxins residues in foods for export
SN 0339-1995 Method for the determination of aflatoxin B?1 in tea for export

Group Standards of the People's Republic of China

T/CBJ 2205-2023 Detection method of aflatoxins in liquor Daqu and fermented grains
T/MMSP 10-2022 Specifications for control of Aspergillus flavus B1 in pressed peanut oil
T/BYXT 109-2024 Crystalline hydrated aluminosilicate aflatoxin adsorbent
T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products

Professional Standard - Forestry

LY/T 1650-2005 Hazelnut nut

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4333-2020 Technical regulations for the prevention and treatment of sheep aflatoxin poisoning

Gansu Provincial Standard of the People's Republic of China

DB62/T 4206-2020 Technical specification for prevention and control of sheep aflatoxin poisoning

Shandong Provincial Standard of the People's Republic of China

DB37/T 3853-2019 Technical regulations for detection and sampling of corn aflatoxin
DB37/T 3854-2019 Technical regulations for the prevention and control of aflatoxins in corn

National Metrological Technical Specifications of the People's Republic of China

JJF 2023-2023 Calibration Specification for Rapid Aflatoxin Analyzers

农业农村部

NY/T 3314-2018 Technical specification for the prevention and reduction of aflatoxin M1 in raw milk
NY/T 3293-2018 Technical regulations for activity identification of biocontrol strains against Aspergillus flavus

Jilin Provincial Standard of the People's Republic of China

DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography
DB22/T 2674-2017 hazelnut flower
DB22/T 2694-2017 Determination of aflatoxin B1, B2, G1 and G2 in Ganoderma lucidum spore powder by liquid chromatography

Hubei Provincial Standard of the People's Republic of China

DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1735-2023 Tartary Buckwheat Aflatoxin Prevention and Control Technical Regulations

Hebei Provincial Standard of the People's Republic of China

DB13/T 5492-2022 Technical regulations for prevention and control of aflatoxins in high oleic peanuts

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2244-2014 flat hazel seeds

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed

Anhui Provincial Standard of the People's Republic of China

DB34/T 4268-2022 Determination of Group B and Group G Aflatoxins in Fermented Tea

Association Francaise de Normalisation

NF EN 14123:2008 Food products - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - Immunoaffinity column purification method followed...
NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
NF EN ISO 17375:2006 Animal feed - Aflatoxin B1 dosage
NF V18-138*NF EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1.
NF V18-200:1980 Animal feeding stuffs. Determination of aflatoxin B1 content.
NF V04-170:1981 Milk and milk products. Determination of aflatoxin M1
NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.

SCC

DIN EN 14123 E:2007 Draft Document - Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immu...
DANSK DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column...
NS-EN 14123:2007 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column...
07/30163069 DC BS EN 14123. Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post- column derivatisation and immunoaff...
DANSK DS/EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
NS-EN ISO 17375:2006 Animal feeding stuffs — Determination of aflatoxin B1 (ISO 17375:2006)
DANSK DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method

Danish Standards Foundation

DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
DS/EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method

Lithuanian Standards Office

LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
LST EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)

Spanish Association for Standardization (UNE)

UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
UNE-EN ISO 17375:2007 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)

European Committee for Standardization (CEN)

EN 14123:2007 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
EN 14123:2003 Foodstuffs Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)

German Institute for Standardization

DIN EN 14123:2008 Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column
DIN EN 14123:2008-03 Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chroma...
DIN EN 14123:2012 Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder
DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
DIN EN ISO 17375:2006-09 Animal feeding stuffs - Determination of aflatoxin B<(Index)1> (ISO 17375:2006); German version EN ISO 17375:2006

British Standards Institution (BSI)

BS EN 14123:2007 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with post-column derivatisation and immunoaffin
BS EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1

GSO

GSO ISO 6651:1994 ANIMAL FEEDING STUFFS - DETERMINATION OF AFLATOXIN B1 CONTENT
BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
OS GSO ISO 17375:2014 Animal feeding stuffs -- Determination of aflatoxin B1
GSO ISO 17375:2014 Animal feeding stuffs -- Determination of aflatoxin B1
GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
BH GSO 2353:2015 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
OS GSO ISO 6651:1994 ANIMAL FEEDING STUFFS - DETERMINATION OF AFLATOXIN B1 CONTENT
OS GSO 2353:2014 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
GSO 2353:2014 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
OS GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
GSO 1394:2002 Filbert Fruits
GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
GSO CAC/RCP 55:2007 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts

VN-TCVN

TCVN 4804-1989 Animal feeding stuffs.Method for determination of aflatoxin

International Organization for Standardization (ISO)

ISO 6651:1987 Animal feeding stuffs; Determination of aflatoxin B1 content
ISO 6651:1983 Animal feeding stuffs — Determination of aflatoxin B1 content
ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B<(Index)1>
ISO 22283:2020 Traditional Chinese medicine — Determination of aflatoxins in natural products by LC-FLD

RO-ASRO

STAS SR ISO 6651:1995 Animal feeding stuffs - Determination of aflatoxin B1 content

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.16 Determination of aflatoxin B1 in foods for infants and young children

CU-NC

NC 76-05-1985 Foodstuffs. B1 and G1, Aflatoxins and A Ocratoxin. Spectrophotometric Determination of Concentration and Chromatographic Purity Degree

HU-MSZT

MNOSZ 11932-1952 Medicinal Plant Leaves Hazelnut (Hazelnut)
MSZ 276-1982 Aflatoxins present in food and vegetable crops
MSZ 6830/30-1985 Determination of nutritional value of feed based on aflatoxin content

CZ-CSN

CSN 86 6423-1955 hazelnut leaves
CSN 46 3087-1996 Decorticated Hazelnuts
CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food
CSN 56 0003 ZZ2-2005 Sampling and testing methods to determine aflatoxins in foods

RU-GOST R

GOST 32251-2013 Feeds, compound feeds. Method for determination of aflatoxin B1
GOST 5531-1970 European filbert