Aspergillus flavus food

Aspergillus flavus food, Total:43 items.

The international standard classification for "Aspergillus flavus food" includes: food products in general , Milk and milk products in general .

The Chinese standard classification for "Aspergillus flavus food" includes: Hygiene, safety and labor protection , Food sanitation , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products
GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
GB 31653-2021 National standard for food safety Specifications for control of aflatoxin contamination in food
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 5009.23-2003 Determination of aflatoxins B1,B2,G1,G2 in foods

GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods
GB 5009.22-2016 National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods
GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods

GB/T 5009.23-1996 Method for determination of aflatoxins B1, B2, G1, G2 in foods
GB/T 5009.24-1996 Method for determination of aflatoxions M1 and B1 in foods
GB/T 5009.22-1996 Method for determination of aflatoxin B1 in foods

T/CIMA 0011-2019 Colloidal gold immunochromatographic test cassette for alfatoxin B1 in food
T/HBAS 014-2023 Determination of aflatoxin B1 in food— Magnetic particle chemiluminescence assay

DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
DIN EN 17279:2020-03 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 1727...

AOAC Official Method 2000.16 Determination of aflatoxin B1 in foods for infants and young children

BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
OS GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method

CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food
CSN 56 0003 ZZ2-2005 Sampling and testing methods to determine aflatoxins in foods
CSN 56 0003-2002 The sampling method and the methods of aflatoxins analysis in food

NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.
NF EN ISO 16050:2011 Food products - Determination of aflatoxin B1 and determination of the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatography method
NF V04-170:1981 Milk and milk products. Determination of aflatoxin M1
NF EN 17279:2019 Food products - Multimethod for screening aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, toxin T-2, toxin HT-2 and zearalenone in food products, with the exception of...

DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method

DANSK DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
NS-EN ISO 16050:2011 Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method (ISO 16050:2003)
DIN EN 17279 E:2018 Draft Document - Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS; German and English version prEN...

GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

NC 76-05-1985 Foodstuffs. B1 and G1, Aflatoxins and A Ocratoxin. Spectrophotometric Determination of Concentration and Chromatographic Purity Degree

PREN 17279-2018 Foodstuffs - Multimethod for the screening of ochratoxin A@ aflatoxin B1@ deoxynivalenol@ zearalenone and fumonisin B1 and B2 in foodstuffs@ excluding foods for infants and young children@ by HPLC-MS/MS

EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)