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Database: 365,228(8 Aug 2026)

Chemical properties of aflatoxin

Chemical properties of aflatoxin, Total:182 items.

The international standard classification for "Chemical properties of aflatoxin" includes: General methods of tests and analysis for food products , food products in general , Animal feeding stuffs , Farming and forestry , Milk and milk products in general , Milk and milk products , Microbiology in general , Cereals, pulses and derived products .

The Chinese standard classification for "Chemical properties of aflatoxin" includes: Basic standards and general methods , Food sanitation , Forage crop , Oil crop and product , Livestock and poultry feed and additive , Plant protection in general , Grain processing and products .


Group Standards of the People's Republic of China

  • T/SDAA 0049-2021 Rapid determination of aflatoxin B1, zearalenone, and deoxynivalenol in feeds - upconversion luminescence (UPT) method
  • T/HBAS 014-2023 Determination of aflatoxin B1 in food— Magnetic particle chemiluminescence assay
  • T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
  • T/CIMA 0011-2019 Colloidal gold immunochromatographic test cassette for alfatoxin B1 in food
  • T/SDAS 511-2022 Practices for preventing and reducing aflatoxin contamination in peanuts
  • T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR
  • T/CBJ 2205-2023 Detection method of aflatoxins in liquor Daqu and fermented grains
  • T/CCOA 31-2020 Rapid screening of aflatoxin B1 in vegetable oils―Colloidal gold test dipstick method

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
  • GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
  • GB/T 8381-2008 of aflatoxin B1 in animal feeding stuffs - Semi-quantitative thin layer chromatographic methods
  • GB/T 17480-2008 Determination of aflatoxin B1 in animal feeding stuffs - Enzyme-linked immunosorbent assay
  • GB/T 5009.23-2003 Determination of aflatoxins B1,B2,G1,G2 in foods
  • GB 9676-1988 Tolerance limit of aflatoxin M1 in milk and milk products
  • GB/T 8381-1987 The method of determination of aflatoxin B1 in feedstuff
  • GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
  • GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
  • GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
  • GB/T 17480-1998 Determination of aflatoxin B1 in feeds--Enzyme-linked immunosorbent assay

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography

Professional Standard - Commodity Inspection

  • SN/T 4534.1-2016 Commercial kit method-Aflatoxin M1-Test method I
  • SN/T 3136-2012 Determination of aflatoxins,ochratoxin,fumonisin B1, deoxynivalenol, T-2 and HT-2 toxins in peanut,grain and their products for export
  • SN/T 1101-2002 Determination of aflatoxins in oil seeds and cereals for import and export
  • SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
  • SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export
  • SN 0339-1995 Method for the determination of aflatoxin B?1 in tea for export
  • SN/T 2289-2009 Determination of chloramphenicol, thiamphenicol and florfenicol in cosmetics for import and export - LC-MS/MS method
  • SN/T 3263-2012 Determination of aflatoxins residues in foods for export

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 4333-2020 Technical regulations for the prevention and treatment of sheep aflatoxin poisoning

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 4206-2020 Technical specification for prevention and control of sheep aflatoxin poisoning

National Metrological Technical Specifications of the People's Republic of China

  • JJF 2023-2023 Calibration Specification for Rapid Aflatoxin Analyzers

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3856-2019 Determination of Aflatoxin B1, Deoxynivalenol, Fumonisin B1 and Zearalenone in Feed by High Performance Liquid Chromatography-Tandem Mass Spectrometry
  • DB37/T 3853-2019 Technical regulations for detection and sampling of corn aflatoxin
  • DB37/T 3854-2019 Technical regulations for the prevention and control of aflatoxins in corn
  • DB37/T 2617-2014 Determination of Aflatoxin B1 in Feed by High Performance Liquid Chromatography
  • DB37/T 4043-2020 Detection of aflatoxin B1、 B2、 G1、 G2、 M1、 M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization

农业农村部

  • NY/T 3314-2018 Technical specification for the prevention and reduction of aflatoxin M1 in raw milk
  • NY/T 3293-2018 Technical regulations for activity identification of biocontrol strains against Aspergillus flavus
  • NY/T 3867-2021 Rapid detection of aflatoxin B1,cyclopiazonic acid,and sterigmatocystin in products of cereals and oil crops by colloid gold method

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 4268-2022 Determination of Group B and Group G Aflatoxins in Fermented Tea
  • DB34/T 813-2008 Determination of aflatoxins in feed - immunoaffinity chromatography purification fluorophotometry

Henan Provincial Standard of the People's Republic of China

  • DB4117/T 268-2019 Guidelines for the Prevention and Control of Aflatoxin B1 Pollution in Vegetable Feed Raw Materials

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography

Guizhou Provincial Standard of the People's Republic of China

  • DB52/T 1735-2023 Tartary Buckwheat Aflatoxin Prevention and Control Technical Regulations

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5492-2022 Technical regulations for prevention and control of aflatoxins in high oleic peanuts

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 36858-2018 Determination of aflatoxin B1 in feeds—High performance liquid chromatography

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 556-2005 Determination of aflatoxin M1 in milk and milk powder by enzyme-linked immunosorbent assay

National Health Commission of the People's Republic of China

  • GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods

未注明发布机构

  • DIN EN 17641 E:2021-02 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 1024-2018 Screening of aflatoxin in animal feeding stuffs——rapid quantitative method of colloidal gold technique

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 3521-2024 Technical specifications for the evaluation of aflatoxin metabolism in dairy goats

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 1936-2020 Rapid detection of aflatoxin B1 by superconducting dot immunofluorescence method

Professional Standard - Grain

  • LS/T 6122-2017 Inspection of grain and oils―Determination aflatoxin content in grains and oils―Cleanup by immunoaffinity chromatography and determination by high-performance liquid chromatography and post-column photochemical derivatization

German Institute for Standardization

  • DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
  • DIN EN ISO 17375:2006-09 Animal feeding stuffs - Determination of aflatoxin B<(Index)1> (ISO 17375:2006); German version EN ISO 17375:2006
  • DIN EN 17641:2022-12 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS; German version EN 17641:2022
  • DIN EN 17641:2022 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • DIN EN 17279:2020-03 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 1727...

Association Francaise de Normalisation

  • NF V18-200:1980 Animal feeding stuffs. Determination of aflatoxin B1 content.
  • NF V18-138*NF EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1.
  • NF EN ISO 17375:2006 Animal feed - Aflatoxin B1 dosage
  • NF V04-170:1981 Milk and milk products. Determination of aflatoxin M1
  • NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.
  • NF EN ISO 16050:2011 Food products - Determination of aflatoxin B1 and determination of the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatography method
  • NF EN 17641:2022 Food products - Multimethod for determining the content of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • NF EN 14123:2008 Food products - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - Immunoaffinity column purification method followed...
  • NF EN 17279:2019 Food products - Multimethod for screening aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, toxin T-2, toxin HT-2 and zearalenone in food products, with the exception of...
  • NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of enzyme immunoassays - Determination of aflatoxin M1 content
  • NF EN 17194:2019 Animal feed: methods of sampling and analysis - Determination of deoxynivalenol, aflatoxin B1, fumonisin B1 and B2, toxins T-2 and HT-2, zearalenone and ochratoxin A in raw materials for...

GSO

  • BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • GSO ISO 6651:1994 ANIMAL FEEDING STUFFS - DETERMINATION OF AFLATOXIN B1 CONTENT
  • GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • GSO ISO 17375:2014 Animal feeding stuffs -- Determination of aflatoxin B1
  • OS GSO ISO 17375:2014 Animal feeding stuffs -- Determination of aflatoxin B1
  • OS GSO ISO 6651:1994 ANIMAL FEEDING STUFFS - DETERMINATION OF AFLATOXIN B1 CONTENT
  • BH GSO 2353:2015 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
  • OS GSO 2353:2014 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
  • OS GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
  • GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
  • GSO 2353:2014 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
  • OS GSO CAC/RCP 55:2007 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
  • GSO CAC/RCP 55:2007 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
  • GSO CAC/RCP 59:2011 Code of practice for prevention and reduction of aflatoxin contamination in tree nuts
  • OS GSO ISO 14675:2014 Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
  • BH GSO ISO 14675:2016 Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
  • BH GSO CAC/RCP 59:2012 Code of practice for prevention and reduction of aflatoxin contamination in tree nuts
  • BH GSO CAC/RCP 65:2022 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs
  • GSO CAC/RCP 65:2021 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs

Danish Standards Foundation

  • DS/EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
  • DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
  • DS/EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
  • DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
  • DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

VN-TCVN

  • TCVN 4804-1989 Animal feeding stuffs.Method for determination of aflatoxin

International Organization for Standardization (ISO)

  • ISO 6651:1987 Animal feeding stuffs; Determination of aflatoxin B1 content
  • ISO 6651:1983 Animal feeding stuffs — Determination of aflatoxin B1 content
  • ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B<(Index)1>
  • ISO 22283:2020 Traditional Chinese medicine — Determination of aflatoxins in natural products by LC-FLD
  • ISO 6651:2001 Animal feeding stuffs - Semi-quantitative determination of aflatoxin B<(Index)1> - Thin-layer chromatographic methods
  • ISO 14675:2003 | IDF 186:2003 Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
  • ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
  • ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content

SCC

  • DANSK DS/EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
  • NS-EN ISO 17375:2006 Animal feeding stuffs — Determination of aflatoxin B1 (ISO 17375:2006)
  • DANSK DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
  • DANSK DS/EN 17641:2022 Foodstuffs – Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • NS-EN 17641:2022 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • NS-EN ISO 16050:2011 Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method (ISO 16050:2003)
  • DANSK DS/EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
  • NS-EN 12955:1999 Foodstuffs — Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products — High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
  • UNE-EN 12955:2000 FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP.
  • NS-EN 14123:2003 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
  • UNE-EN 14123:2004 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
  • AENOR UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • NS-EN 17424:2020 Foodstuffs — Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • DANSK DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

RO-ASRO

Association of Official Analytical Chemists (AOAC)

AENOR

  • UNE-EN ISO 17375:2007 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
  • UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
  • UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

Lithuanian Standards Office

  • LST EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
  • LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
  • LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

CU-NC

  • NC 76-05-1985 Foodstuffs. B1 and G1, Aflatoxins and A Ocratoxin. Spectrophotometric Determination of Concentration and Chromatographic Purity Degree

HU-MSZT

  • MSZ 276-1982 Aflatoxins present in food and vegetable crops
  • MSZ 6830/30-1985 Determination of nutritional value of feed based on aflatoxin content

RU-GOST R

  • GOST 32251-2013 Feeds, compound feeds. Method for determination of aflatoxin B1
  • GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
  • GOST 33601-2015 Milk and milk products. Express method for determination of the aflatoxin M1 content
  • GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

European Committee for Standardization (CEN)

  • EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
  • prEN 17641-2021 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • EN 12955:1999 Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean up
  • EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

British Standards Institution (BSI)

  • BS EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
  • BS EN 17641:2022 Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • 21/30422060 DC BS EN 17641. Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
  • BS EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
  • BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
  • 19/30389579 DC BS ISO 22283. Traditional Chinese medicine. Determination of Aflatoxins in natural products by LC-FLD

CZ-CSN

AT-ON

  • OENORM EN 17641-2021 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

ES-UNE

  • UNE-EN 17641:2023 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

IX-FAO

  • CAC/RCP 65-2008(En) Code of practice to prevent and reduce aflatoxin contamination in dried figs
  • CAC/RCP 55-2004 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
  • CAC/RCP 59-2010 Code of practice for the prevention and reduction of aflatoxin contamination in tree nuts
  • CAC/RCP 55-2004(Ch) Code of practice for preventing and reducing aflatoxin contamination in peanuts
  • CAC/RCP 55-2004(En) Code of practice for preventing and reducing aflatoxin contamination in peanuts
  • CAC/RCP 65-2008 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs
  • CAC/RCP 59-2005(En) Code of practice for preventing and reducing aflatoxin contamination in tree nuts

International Dairy Federation (IDF)

  • IDF 186-2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M_1 content

GOST

  • GOST ISO 14675-2014 Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content

DIN

  • DIN EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up