Food Aspergillus
Food Aspergillus, Total:13 items.
The international standard classification for "Food Aspergillus" includes: food products in general .
The Chinese standard classification for "Food Aspergillus" includes: Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.23-2003 Determination of aflatoxins B1,B2,G1,G2 in foods
- GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
- GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
- GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
- GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
- GB 31653-2021 National standard for food safety Specifications for control of aflatoxin contamination in food
National Health Commission of the People's Republic of China
- GB 5009.22-2016 National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods
- GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
- GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods
- GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods
Group Standards of the People's Republic of China
- T/CIMA 0011-2019 Colloidal gold immunochromatographic test cassette for alfatoxin B1 in food
Professional Standard - Agriculture
- GB/T 5009.25-1996 Method for determination of sterigmatocystin in foods
German Institute for Standardization
- DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
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