Aflatoxin m1 immunoaffinity column
Aflatoxin m1 immunoaffinity column, Total:170 items.
The international standard classification for "Aflatoxin m1 immunoaffinity column" includes: food products in general , Animal feeding stuffs , Milk and processed milk products , Milk and milk products in general , General methods of tests and analysis for food products , Milk and milk products , Cereals, pulses and derived products .
The Chinese standard classification for "Aflatoxin m1 immunoaffinity column" includes: Food sanitation , Livestock and poultry feed and additive , Basic standards and general methods , Cereal crop and forage crop in general .
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 556-2005 Determination of aflatoxin M1 in milk and milk powder by enzyme-linked immunosorbent assay
Professional Standard - Agriculture
- NY/T 2549-2014 Determination of aflatoxin B1 in feed.Immunoaffinity fluorescencemethod
- KJ 201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
- NY/T 2548-2014 Determination of aflatoxin B1 in feed.Time-resolved fluorescent immunochromatographic method
- KJ 201708 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in edible oil
- NY/T 2547-2014 Technical regulation of on-site screening aflatoxin M1 in fresh milk
- GB/T 5009.24-1996 Method for determination of aflatoxions M1 and B1 in foods
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17480-2008 Determination of aflatoxin B1 in animal feeding stuffs - Enzyme-linked immunosorbent assay
- GB/T 30955-2014 Determination of aflatoxin B1, B2, G1, G2 content in feeds―High performance liquid chromatography with immunoaffinity column clean-up
- GB/T 17480-1998 Determination of aflatoxin B1 in feeds--Enzyme-linked immunosorbent assay
- GB/T 18980-2003 Determination of aflatoxin M1 content in milk and milk powder-Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
- GB/T 23502-2009 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
- GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
- GB/T 30957-2014 Determination of ochratoxin A in feeds―High performance liquid chromatography with immunoaffinity column clean-up
- GB/T 18979-2003 Determination aflatoxins content in food - Cleanuup by immunoaffinity chromatogaphy and determination by high - Performance liquid chromatigraphy and fluorometer
- GB 9676-1988 Tolerance limit of aflatoxin M1 in milk and milk products
- GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
Professional Standard - Food Seasoning
- KJ201708 Rapid detection of aflatoxin B1 in edible oil by colloidal gold immunochromatography
- KJ201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
Anhui Provincial Standard of the People's Republic of China
- DB34/T 813-2008 Determination of aflatoxins in feed - immunoaffinity chromatography purification fluorophotometry
Professional Standard - Commodity Inspection
- SN/T 3868-2014 Determination of aflatoxin B1|| B2|| G1|| G2 in the vegetable oil for export -Immunoaffinity column purification high performance liquid chromatography
- SN/T 4534.1-2016 Commercial kit method-Aflatoxin M1-Test method I
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 910-2015 Determination of Aflatoxins B1, B2, G1, G2 in Feeds by Immunoaffinity Chromatography Purification by High Performance Liquid Chromatography
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1936-2020 Rapid detection of aflatoxin B1 by superconducting dot immunofluorescence method
Group Standards of the People's Republic of China
- T/CIMA 0011-2019 Colloidal gold immunochromatographic test cassette for alfatoxin B1 in food
- T/MMSP 11-2022 Determination method of aflatoxin B1 in honey ELISA enzyme-linked immunosorbent assay
Shandong Provincial Standard of the People's Republic of China
- DB37/T 356-2003 Determination of Aspergillus toxin residues in peanuts - Immunoaffinity column purification and post-column derivatization high performance liquid chromatography
Professional Standard - Grain
- LS/T 6108-2014 Inspection for grain and oils - Quick determination for aflatoxin B1 in grains - Immunochromatographic method
Danish Standards Foundation
- DS/ISO 14674:2005 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- DS/ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- DS/EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- DS/EN ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- DS/EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- DS/EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
International Dairy Federation (IDF)
- IDF 190-2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- IDF 171-2007 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
International Organization for Standardization (ISO)
- ISO 14674:2005|IDF 190:2005 Determination of aflatoxin M1 content in milk and milk powder by immunoaffinity chromatography, cleaning and thin layer chromatography
- ISO 14674:2005 | IDF 190:2005 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- ISO 14501:1998 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ISO 14501:2007 | IDF 171:2007 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ISO 14501:2021 | IDF 171:2021 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ISO 14501:1998 | IDF 171: 1998 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ISO/CD 20948:2023 Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup
- ISO 14675:2003 | IDF 186:2003 Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
- ISO 15141:2018 Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
British Standards Institution (BSI)
- BS ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- BS EN ISO 14501:2021 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- BS EN ISO 14501:2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- BS EN ISO 14501:2008 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- 19/30404344 DC BS EN ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- 24/30429521 DC BS ISO 20948 Vegetable fats and oils - Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography
- BS EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- BS EN 14123:2007 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with post-column derivatisation and immunoaffin
- BS EN 14123:2008 Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea
- BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- BS ISO 15141:2018 Cereals and cereal products. Determination of ochratoxin A. High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
GSO
- BH GSO ISO 14674:2016 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- OS GSO ISO 14674:2014 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- BH GSO ISO 14501:2023 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- GSO ISO 14501:2023 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- GSO ISO 14675:2014 Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
- OS GSO ISO 14675:2014 Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
- BH GSO ISO 14675:2016 Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
SCC
- DANSK DS/ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- DANSK DS/ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- NS-EN ISO 14501:2007 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
- NS-EN ISO 14501:1998 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:1998)
- NS-EN 12955:1999 Foodstuffs — Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products — High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- 05/30131810 DC ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- DANSK DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column...
- NS-EN 14123:2007 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column...
- DANSK DS/EN ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- NS-EN 14123:2003 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- NS-EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- NS-EN 14132:2009 Foodstuffs — Determination of ochratoxin A in barley and roasted coffee — HPLC method with immunoaffinity column clean-up
- 08/30187770 DC BS EN 14132. Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
- 08/30187764 DC BS EN 14133. Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
- 08/30188245 DC BS EN 15851. Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- DANSK DS/EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
- DIN EN 15851 E:2008 Draft Document - Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean-up; German Version prEN 15851:2008
- 07/30163069 DC BS EN 14123. Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post- column derivatisation and immunoaff...
- NS-EN 14133:2003 Foodstuffs — Determination of ochratoxin A in wine and beer — HPLC method with immunoaffinity column clean-up
- DANSK DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- 08/30181799 DC BS EN 15835. Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean up
- NS-EN 15851:2010 Foodstuffs — Determination of aflatoxin B1 in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
- NS-EN 14132:2003 Foodstuffs — Determination of ochratoxin A in barley and roasted coffee — HPLC method with immunoaffinity column clean-up
- NS-EN 14133:2009 Foodstuffs — Determination of ochratoxin A in wine and beer — HPLC method with immunoaffinity column clean-up
- DIN EN 14133 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version prEN 14133:2008
- DANSK DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- DANSK DS/EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- DIN EN 14132 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version prEN 14132:2008
- NS-EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)
- DANSK DS/EN 16007:2011 Animal feeding stuffs - Determination of Ochratoxin A in animal feed by immunoaffinity column clean-up and High Performance Liquid Chromatography with fluorescence detection
- DIN EN 14123 E:2007 Draft Document - Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immu...
- NS-EN 16007:2011 Animal feeding stuffs — Determination of Ochratoxin A in animal feed by immunoaffinity column clean-up and High Performance Liquid Chromatography with fluorescence detection
GOST
- GOST ISO 14501-2016 Milk and milk powder Determination of aflatoxin M1 content Purification by immunoaffinity chromatography and detection by high performance liquid chromatography
- GOST ISO 14675-2014 Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content
IT-UNI
- UNI EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Spanish Association for Standardization (UNE)
- UNE-EN ISO 14501:2022 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- UNE-EN 12955:2000 FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP.
- UNE-EN 14123:2004 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- UNE-EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 14133:2004 Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up.
- UNE-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- UNE-EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- UNE-EN ISO 14501:2000 MILK AND MILK POWDER. DETERMINATION OF AFLATOXIN M1 CONTENT - CLEAN UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH PERFORMANCE LIQUID CROMATGRAPHY (ISO 14501:1998)
- UNE-EN 14132:2003 Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up.
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
VN-TCVN
- TCVN 7407-2004 Cereals, pulses and oil seeds.Determination of aflatoxins by immunoaffinity column method
- TCVN 7785-2007 Milk and milk powder.Determination of aflatoxin M1 content.Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
PL-PKN
- PN-EN ISO 14501-2021-10 E Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
German Institute for Standardization
- DIN EN ISO 14501:2021-08 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
- DIN EN ISO 14501:2019 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO/DIS 14501:2019); German and English version prEN ISO 14501:2019
- DIN EN 14123:2008 Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column
- DIN EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
- DIN EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007); German version EN ISO 14501:2007
- DIN EN 14133:2009-09 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
- DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
- DIN EN ISO 14675:2003-08 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
- DIN EN 14132:2009-09 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009
Association Francaise de Normalisation
- NF EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Purification by immunoaffinity chromatography and determination by high-performance liquid chromatography
- NF EN 17424:2020 Produits alimentaires - Dosage des aflatoxines dans les épices autres que le paprika par purification sur colonne d'immunoaffinité et CLHP-FLD avec dérivation post-colonne
- NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- NF V04-175:2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography.
- NF EN 14123:2008 Food products - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - Immunoaffinity column purification method followed...
- NF V04-175:1999 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography.
- NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of enzyme immunoassays - Determination of aflatoxin M1 content
- NF V04-170:1981 Milk and milk products. Determination of aflatoxin M1
- NF V04-175*NF EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- NF EN 15851:2010 Food products - Determination of aflatoxin B1 in cereal-based foods for infants and young children - High-performance liquid chromatography method with immunoaffinity column purification and detection by...
- NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
- NF V03-128*NF EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.
- NF ISO 15141:2018 Cereals and derived products - Determination of ochratoxin A - High-performance liquid chromatography method with immunoaffinity column purification and fluorescence detection
- NF V03-121*NF ISO 15141:2018 Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
- NF EN 16007:2011 Animal feed - Determination of ochratoxin A in animal feed by immunoaffinity column purification and high-performance liquid chromatography with fluorescence detection
Korean Agency for Technology and Standards (KATS)
- KS H ISO 14501-2006(2016) Milk and milk powder-Determination of aflatoxin M1 content-Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- KS H ISO 14501:2021 Milk and milk powder — Determination of aflatoxin M1 content —Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
KR-KS
- KS H ISO 14501-2021 Milk and milk powder — Determination of aflatoxin M1 content —Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Lithuanian Standards Office
- LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- LST EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- LST EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 14133-2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- LST EN 14132-2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)
European Committee for Standardization (CEN)
- EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- EN ISO 14501:1998 Milk and Milk Powder - Determination of Aflatoxin M1 Content - Clean-up by Immunoaffinity Chromatography and Determination by High-Performance Liquid Chromatography ISO 14501:1998
- EN ISO 14501:2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- EN 14123:2007 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- EN 14123:2003 Foodstuffs Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
- EN 12955:1999 Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean up
DIN
- DIN EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- DIN EN 14132:2003 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean up
CH-SNV
- SN EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
AT-ON
- OENORM EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
RU-GOST R
- GOST R 52831-2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- GOST 31709-2012 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
- GOST 33601-2015 Milk and milk products. Express method for determination of the aflatoxin M1 content
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