Aspergillus flavus standard curve
Aspergillus flavus standard curve, Total:111 items.
The international standard classification for "Aspergillus flavus standard curve" includes: Animal feeding stuffs , food products in general , Farming and forestry , General methods of tests and analysis for food products , Milk and milk products , Milk and milk products in general , Microbiology in general .
The Chinese standard classification for "Aspergillus flavus standard curve" includes: Forage crop , Food sanitation , Oil crop and product , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Basic standards and general methods , Plant protection in general .
Professional Standard - Agriculture
- 1799药典 一部-2010 Appendix IX V Determination of Aflatoxins
- NY/T 2311-2013 Identification method of the toxigenicity of Aspergillus flavus strains
- NY/T 2308-2013 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
- NY/T 2547-2014 Technical regulation of on-site screening aflatoxin M1 in fresh milk
- GB 8381-1987 Determination of Aflatoxin B1 in Feed
- NY/T 3107-2017 Technical code of practice for the prevention and reduction of aflatoxin contamination in corns
- NY/T 2550-2014 Determination of aflatoxin B1 in feeds - Colloidal gold method
- GB/T 5009.24-1996 Method for determination of aflatoxions M1 and B1 in foods
- GB/T 5009.23-1996 Method for determination of aflatoxins B1, B2, G1, G2 in foods
- NY/T 2309-2013 Technical rules for activity indentification of monoclonal antibodies against aflatoxins
- NY/T 2549-2014 Determination of aflatoxin B1 in feed.Immunoaffinity fluorescencemethod
- NY/T 1286-2007 Determination of Aflatoxin B1 Content in Peanut - High Performance Liquid Chromatography
- 192药典 四部-2015 2001 Other methods of traditional Chinese medicine 2351 Determination of aflatoxins
- NY/T 2310-2013 Evaluation method of peanut resistance to Aspergillus flavus infection
- NY/T 3106-2017 Technical code of practice of sampling for aflatoxin determination in peanut
- GB/T 5009.22-1996 Method for determination of aflatoxin B1 in foods
- NY/T 3691-2020 Technical code of practice for identification of Aspergillus flavus in grain and oil crops
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
- GB/T 5009.23-2003 Determination of aflatoxins B1,B2,G1,G2 in foods
- GB/T 5009.23-2006 Determination of aflatoxins B1 B2 G1 G2 in foods
- GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products
- GB/T 17480-1998 Determination of aflatoxin B1 in feeds--Enzyme-linked immunosorbent assay
- GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
- GB 9676-1988 Tolerance limit of aflatoxin M1 in milk and milk products
- GB/T 8381-1987 The method of determination of aflatoxin B1 in feedstuff
- GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
- GB 31653-2021 National standard for food safety Specifications for control of aflatoxin contamination in food
- GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
- GB/T 17480-2008 Determination of aflatoxin B1 in animal feeding stuffs - Enzyme-linked immunosorbent assay
National Metrological Technical Specifications of the People's Republic of China
- JJF 2023-2023 Calibration Specification for Rapid Aflatoxin Analyzers
Group Standards of the People's Republic of China
- T/MMSP 10-2022 Specifications for control of Aspergillus flavus B1 in pressed peanut oil
- T/CBJ 2205-2023 Detection method of aflatoxins in liquor Daqu and fermented grains
- T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
National Health Commission of the People's Republic of China
- GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods
- GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods
- GB 5009.22-2016 National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods
Professional Standard - Commodity Inspection
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export
- SN/T 4534.1-2016 Commercial kit method-Aflatoxin M1-Test method I
- SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
- SN 0339-1995 Method for the determination of aflatoxin B?1 in tea for export
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4333-2020 Technical regulations for the prevention and treatment of sheep aflatoxin poisoning
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4206-2020 Technical specification for prevention and control of sheep aflatoxin poisoning
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2617-2014 Determination of Aflatoxin B1 in Feed by High Performance Liquid Chromatography
- DB37/T 3853-2019 Technical regulations for detection and sampling of corn aflatoxin
- DB37/T 3854-2019 Technical regulations for the prevention and control of aflatoxins in corn
农业农村部
- NY/T 3293-2018 Technical regulations for activity identification of biocontrol strains against Aspergillus flavus
- NY/T 3867-2021 Rapid detection of aflatoxin B1,cyclopiazonic acid,and sterigmatocystin in products of cereals and oil crops by colloid gold method
- NY/T 3314-2018 Technical specification for the prevention and reduction of aflatoxin M1 in raw milk
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography
- DB22/T 2694-2017 Determination of aflatoxin B1, B2, G1 and G2 in Ganoderma lucidum spore powder by liquid chromatography
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1735-2023 Tartary Buckwheat Aflatoxin Prevention and Control Technical Regulations
Hubei Provincial Standard of the People's Republic of China
- DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed
Fujian Provincial Food Standard of the People's Republic of China
- DBS35/ 003-2017 Food Safety Local Standard Red Yeast Rice Wine
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5492-2022 Technical regulations for prevention and control of aflatoxins in high oleic peanuts
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4268-2022 Determination of Group B and Group G Aflatoxins in Fermented Tea
未注明发布机构
- DIN ISO 226 E:2001-11 Acoustics - Normal equal-loudness-level contours
Guangxi Provincial Food Standard of the People's Republic of China
- DBS45/ 045-2017 Food Safety Local Standards Control Specifications for Aflatoxin B1 in Peanut Oil Pressed by Small Oil Factory
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 36858-2018 Determination of aflatoxin B1 in feeds—High performance liquid chromatography
German Institute for Standardization
- DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
- DIN EN ISO 17375:2006-09 Animal feeding stuffs - Determination of aflatoxin B<(Index)1> (ISO 17375:2006); German version EN ISO 17375:2006
Association Francaise de Normalisation
- NF V18-138*NF EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1.
- NF EN ISO 17375:2006 Animal feed - Aflatoxin B1 dosage
- NF V18-200:1980 Animal feeding stuffs. Determination of aflatoxin B1 content.
- NF V04-170:1981 Milk and milk products. Determination of aflatoxin M1
- NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.
- NF S30-003*NF ISO 226:2004 Acoustics - Normal equal-loudness-level contours
- NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of enzyme immunoassays - Determination of aflatoxin M1 content
- NF EN ISO 16050:2011 Food products - Determination of aflatoxin B1 and determination of the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatography method
GSO
- GSO ISO 6651:1994 ANIMAL FEEDING STUFFS - DETERMINATION OF AFLATOXIN B1 CONTENT
- GSO ISO 17375:2014 Animal feeding stuffs -- Determination of aflatoxin B1
- OS GSO ISO 17375:2014 Animal feeding stuffs -- Determination of aflatoxin B1
- OS GSO ISO 6651:1994 ANIMAL FEEDING STUFFS - DETERMINATION OF AFLATOXIN B1 CONTENT
- BH GSO 2353:2015 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
- BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
- OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
- OS GSO 2353:2014 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
- GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
- GSO 2353:2014 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
- OS GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
- GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
- GSO CAC/RCP 55:2007 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
- OS GSO CAC/RCP 55:2007 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
Danish Standards Foundation
- DS/EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
- DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
VN-TCVN
- TCVN 4804-1989 Animal feeding stuffs.Method for determination of aflatoxin
CU-NC
- NC 76-05-1985 Foodstuffs. B1 and G1, Aflatoxins and A Ocratoxin. Spectrophotometric Determination of Concentration and Chromatographic Purity Degree
SCC
- DANSK DS/EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
- NS-EN ISO 17375:2006 Animal feeding stuffs — Determination of aflatoxin B1 (ISO 17375:2006)
- DANSK DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
- NS-EN ISO 16050:2011 Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method (ISO 16050:2003)
International Organization for Standardization (ISO)
- ISO 6651:1987 Animal feeding stuffs; Determination of aflatoxin B1 content
- ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B<(Index)1>
- ISO 6651:1983 Animal feeding stuffs — Determination of aflatoxin B1 content
- ISO 22283:2020 Traditional Chinese medicine — Determination of aflatoxins in natural products by LC-FLD
- ISO 226:1987 Acoustics; Normal equal-loudness level contours
- ISO 226:2023 Acoustics — Normal equal-loudness-level contours
RO-ASRO
- STAS SR ISO 6651:1995 Animal feeding stuffs - Determination of aflatoxin B1 content
European Committee for Standardization (CEN)
- EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.16 Determination of aflatoxin B1 in foods for infants and young children
British Standards Institution (BSI)
- BS EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
- BS ISO 226:2003 Acoustics - Normal equal-loudness-level contours
AENOR
- UNE-EN ISO 17375:2007 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
Lithuanian Standards Office
- LST EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
HU-MSZT
- MSZ 276-1982 Aflatoxins present in food and vegetable crops
- MSZ 6830/30-1985 Determination of nutritional value of feed based on aflatoxin content
RU-GOST R
- GOST 32251-2013 Feeds, compound feeds. Method for determination of aflatoxin B1
- GOST 9735-1987 Profile grinders. Standards of accuracy
CZ-CSN
- CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food
- CSN 56 0003 ZZ2-2005 Sampling and testing methods to determine aflatoxins in foods
- CSN 56 0003-2002 The sampling method and the methods of aflatoxins analysis in food
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