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Aspergillus flavus standard curve

Aspergillus flavus standard curve, Total:111 items.

The international standard classification for "Aspergillus flavus standard curve" includes: Animal feeding stuffs , food products in general , Farming and forestry , General methods of tests and analysis for food products , Milk and milk products , Milk and milk products in general , Microbiology in general .

The Chinese standard classification for "Aspergillus flavus standard curve" includes: Forage crop , Food sanitation , Oil crop and product , Hygiene, safety and labor protection , Livestock and poultry feed and additive , Basic standards and general methods , Plant protection in general .


Professional Standard - Agriculture

  • 1799药典 一部-2010 Appendix IX V Determination of Aflatoxins
  • NY/T 2311-2013 Identification method of the toxigenicity of Aspergillus flavus strains
  • NY/T 2308-2013 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
  • NY/T 2547-2014 Technical regulation of on-site screening aflatoxin M1 in fresh milk
  • GB 8381-1987 Determination of Aflatoxin B1 in Feed
  • NY/T 3107-2017 Technical code of practice for the prevention and reduction of aflatoxin contamination in corns
  • NY/T 2550-2014 Determination of aflatoxin B1 in feeds - Colloidal gold method
  • GB/T 5009.24-1996 Method for determination of aflatoxions M1 and B1 in foods
  • GB/T 5009.23-1996 Method for determination of aflatoxins B1, B2, G1, G2 in foods
  • NY/T 2309-2013 Technical rules for activity indentification of monoclonal antibodies against aflatoxins
  • NY/T 2549-2014 Determination of aflatoxin B1 in feed.Immunoaffinity fluorescencemethod
  • NY/T 1286-2007 Determination of Aflatoxin B1 Content in Peanut - High Performance Liquid Chromatography
  • 192药典 四部-2015 2001 Other methods of traditional Chinese medicine 2351 Determination of aflatoxins
  • NY/T 2310-2013 Evaluation method of peanut resistance to Aspergillus flavus infection
  • NY/T 3106-2017 Technical code of practice of sampling for aflatoxin determination in peanut
  • GB/T 5009.22-1996 Method for determination of aflatoxin B1 in foods
  • NY/T 3691-2020 Technical code of practice for identification of Aspergillus flavus in grain and oil crops

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
  • GB/T 5009.23-2003 Determination of aflatoxins B1,B2,G1,G2 in foods
  • GB/T 5009.23-2006 Determination of aflatoxins B1 B2 G1 G2 in foods
  • GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products
  • GB/T 17480-1998 Determination of aflatoxin B1 in feeds--Enzyme-linked immunosorbent assay
  • GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
  • GB 9676-1988 Tolerance limit of aflatoxin M1 in milk and milk products
  • GB/T 8381-1987 The method of determination of aflatoxin B1 in feedstuff
  • GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
  • GB 31653-2021 National standard for food safety Specifications for control of aflatoxin contamination in food
  • GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
  • GB/T 17480-2008 Determination of aflatoxin B1 in animal feeding stuffs - Enzyme-linked immunosorbent assay

National Metrological Technical Specifications of the People's Republic of China

  • JJF 2023-2023 Calibration Specification for Rapid Aflatoxin Analyzers

Group Standards of the People's Republic of China

  • T/MMSP 10-2022 Specifications for control of Aspergillus flavus B1 in pressed peanut oil
  • T/CBJ 2205-2023 Detection method of aflatoxins in liquor Daqu and fermented grains
  • T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products

National Health Commission of the People's Republic of China

  • GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods
  • GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods
  • GB 5009.22-2016 National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods

Professional Standard - Commodity Inspection

  • SN/T 3263-2012 Determination of aflatoxins residues in foods for export
  • SN/T 4534.1-2016 Commercial kit method-Aflatoxin M1-Test method I
  • SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
  • SN 0339-1995 Method for the determination of aflatoxin B?1 in tea for export

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 4333-2020 Technical regulations for the prevention and treatment of sheep aflatoxin poisoning

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 4206-2020 Technical specification for prevention and control of sheep aflatoxin poisoning

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 2617-2014 Determination of Aflatoxin B1 in Feed by High Performance Liquid Chromatography
  • DB37/T 3853-2019 Technical regulations for detection and sampling of corn aflatoxin
  • DB37/T 3854-2019 Technical regulations for the prevention and control of aflatoxins in corn

农业农村部

  • NY/T 3293-2018 Technical regulations for activity identification of biocontrol strains against Aspergillus flavus
  • NY/T 3867-2021 Rapid detection of aflatoxin B1,cyclopiazonic acid,and sterigmatocystin in products of cereals and oil crops by colloid gold method
  • NY/T 3314-2018 Technical specification for the prevention and reduction of aflatoxin M1 in raw milk

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography
  • DB22/T 2694-2017 Determination of aflatoxin B1, B2, G1 and G2 in Ganoderma lucidum spore powder by liquid chromatography

Guizhou Provincial Standard of the People's Republic of China

  • DB52/T 1735-2023 Tartary Buckwheat Aflatoxin Prevention and Control Technical Regulations

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed

Fujian Provincial Food Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5492-2022 Technical regulations for prevention and control of aflatoxins in high oleic peanuts

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 4268-2022 Determination of Group B and Group G Aflatoxins in Fermented Tea

未注明发布机构

Guangxi Provincial Food Standard of the People's Republic of China

  • DBS45/ 045-2017 Food Safety Local Standards Control Specifications for Aflatoxin B1 in Peanut Oil Pressed by Small Oil Factory

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 36858-2018 Determination of aflatoxin B1 in feeds—High performance liquid chromatography

German Institute for Standardization

  • DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
  • DIN EN ISO 17375:2006-09 Animal feeding stuffs - Determination of aflatoxin B<(Index)1> (ISO 17375:2006); German version EN ISO 17375:2006

Association Francaise de Normalisation

  • NF V18-138*NF EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1.
  • NF EN ISO 17375:2006 Animal feed - Aflatoxin B1 dosage
  • NF V18-200:1980 Animal feeding stuffs. Determination of aflatoxin B1 content.
  • NF V04-170:1981 Milk and milk products. Determination of aflatoxin M1
  • NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.
  • NF S30-003*NF ISO 226:2004 Acoustics - Normal equal-loudness-level contours
  • NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of enzyme immunoassays - Determination of aflatoxin M1 content
  • NF EN ISO 16050:2011 Food products - Determination of aflatoxin B1 and determination of the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatography method

GSO

  • GSO ISO 6651:1994 ANIMAL FEEDING STUFFS - DETERMINATION OF AFLATOXIN B1 CONTENT
  • GSO ISO 17375:2014 Animal feeding stuffs -- Determination of aflatoxin B1
  • OS GSO ISO 17375:2014 Animal feeding stuffs -- Determination of aflatoxin B1
  • OS GSO ISO 6651:1994 ANIMAL FEEDING STUFFS - DETERMINATION OF AFLATOXIN B1 CONTENT
  • BH GSO 2353:2015 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
  • BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • OS GSO 2353:2014 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
  • GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • GSO 2353:2014 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
  • OS GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
  • GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
  • GSO CAC/RCP 55:2007 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
  • OS GSO CAC/RCP 55:2007 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts

Danish Standards Foundation

  • DS/EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
  • DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method

VN-TCVN

  • TCVN 4804-1989 Animal feeding stuffs.Method for determination of aflatoxin

CU-NC

  • NC 76-05-1985 Foodstuffs. B1 and G1, Aflatoxins and A Ocratoxin. Spectrophotometric Determination of Concentration and Chromatographic Purity Degree

SCC

  • DANSK DS/EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
  • NS-EN ISO 17375:2006 Animal feeding stuffs — Determination of aflatoxin B1 (ISO 17375:2006)
  • DANSK DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
  • NS-EN ISO 16050:2011 Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method (ISO 16050:2003)

International Organization for Standardization (ISO)

  • ISO 6651:1987 Animal feeding stuffs; Determination of aflatoxin B1 content
  • ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B<(Index)1>
  • ISO 6651:1983 Animal feeding stuffs — Determination of aflatoxin B1 content
  • ISO 22283:2020 Traditional Chinese medicine — Determination of aflatoxins in natural products by LC-FLD
  • ISO 226:1987 Acoustics; Normal equal-loudness level contours
  • ISO 226:2023 Acoustics — Normal equal-loudness-level contours

RO-ASRO

European Committee for Standardization (CEN)

  • EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)

Association of Official Analytical Chemists (AOAC)

British Standards Institution (BSI)

AENOR

Lithuanian Standards Office

HU-MSZT

  • MSZ 276-1982 Aflatoxins present in food and vegetable crops
  • MSZ 6830/30-1985 Determination of nutritional value of feed based on aflatoxin content

RU-GOST R

CZ-CSN