Ligustrum glycoside liquid phase detection method

Ligustrum glycoside liquid phase detection method, Total:43 items.

The international standard classification for "Ligustrum glycoside liquid phase detection method" includes: Cosmetics. Toiletries , Protection against crime , Farming and forestry in general .

The Chinese standard classification for "Ligustrum glycoside liquid phase detection method" includes: Cosmetics , Crime judging technology , Basic standards and general methods .

Professional Standard - Commodity Inspection

GA/T 1914-2021 Forensic sciences-Examination methods for oleandrin and adynerin in biological samples-LC-MS
GA/T 1633-2019 Forensic sciences—Examination methods for ethyl glucuronide in blood and urine samples—GC-MS and LC-MS

T/SDAQI 006-2021 Determination of adenosine cyclic phosphate and guanosine cyclic monophosphate in cosmetics—High performance liquid chromatography
T/NAIA 067-2021 Determination of Cyclic adenosine-3',5'-monophosphate in Jujube High performance liquid chromatography
T/NAIA 003-2020 Determination of Inosine Inosinic Acid in Muscle by High Performance Liquid Chromatography
T/SHSOT 010-2023 Detection of baicalin, baicalein and wogonin in cosmetics——Liquid chromatography
T/HZBX 086-2024 Content determination of orientin and vitexin for Trollii Chinensis Flos Soft Capsule-High performance liquid chromatography

GB/T 37628-2019 Determination of astragaloside, paeoniflorin, forsythin and forsythoside A in cosmetics—High performance liquid chromatography
GB/T 40643-2021 Determination of hyperoside in extract of crataegus pinnatifida leaf—HPLC
GB/T 40644-2021 Determination of geniposidic acid in extract of eucommia ulmoides oliver leaf—HPLC
GB/T 40832-2021 Determination of mangiferin in mango leaves—High performance liquid chromatography

农业部1025号公告-1-2008 High Performance Liquid Chromatographic Method by post column derivised for Determination of aminoglycosides residues in milk

DB35/T 1513-2015 Determination of naringin, hesperidin and neohesperidin in citrus fruits by high performance liquid chromatography

NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography

DB34/T 3474-2019 Determination of Baicalin in Feed by High Performance Liquid Chromatography

QB/T 4617-2013 Determination of Baicalin in Cosmetics - High performance liquid chromatography

DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

ISO 20638:2015 Infant formula — Determination of nucleotides by liquid chromatography

BS EN ISO 9167-1:1995 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
DANSK DS/ISO 9167:2019 Rapeseed and rapeseed meals – Determination of glucosinolates content – Method using high-performance liquid chromatography
DIN EN ISO 9167 E:2017 Draft Document - Rapeseed - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO/DIS 9167:2017); German and English version prEN ISO 9167:2017

GSO ISO 20638:2021 Infant formula — Determination of nucleotides by liquid chromatography
BH GSO ISO 20638:2022 Infant formula — Determination of nucleotides by liquid chromatography
BH GSO ISO 9167:2022 Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography
GSO ISO 9167:2021 Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography
GSO ISO 10633-1:2015 Oilseed residues -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography
BH GSO ISO 10633-1:2016 Oilseed residues -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography

BS 4325-12:1996 Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography
BS EN ISO 9167:2019 Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS EN 12148:1997 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography

STB GOST R 51427-2006 Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography

NF EN ISO 9167:2019 Rapeseed seeds and meals - Determination of glucosinolates - High performance liquid chromatography method
NF ISO 20638:2016 Infant formulas - Determination of nucleotide content by liquid chromatography
NF V03-188*NF ISO 20638:2016 Infant formula - Determination of nucleotides by liquid chromatography
NF ISO 10633-1:1996 Oilseed meals - Determination of glucosinolates - Part 1: high-performance liquid chromatography method

GOST R 51427-1999 Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
GOST R 54742-2011 Juice products. Determination of naringin and neohesperidin in orange juice by high-performance liquid chromatography

UNE-EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)

DIN EN ISO 9167:2020-03 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019

GOST ISO 10633-1-2022 Oilseed residues. Determination of glucosinolates content. Part 1. Method using high-performance liquid chromatography

UNE-EN ISO 9167-1:1996 RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 1: METHODD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 9167-1:1992).

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