Fungal Standard Mycotoxins
Fungal Standard Mycotoxins, Total:62 items.
The international standard classification for "Fungal Standard Mycotoxins" includes: food products in general , Farming and forestry in general .
The Chinese standard classification for "Fungal Standard Mycotoxins" includes: Food sanitation , Hygiene, safety and labor protection , Technical management , Basic standards and general methods , Grain processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2761-2005 Maximum levels of mycotoxins in foods
- GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
- GB 2761-2017 Food safety national standard -- Fungi toxins in food
- GB/T 26628.3-2024 Inspection of grain and oils—Standard atlas of stored grain fungi—Part 3: Fusarium
- GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods
Professional Standard - Agriculture
- 334药典 四部-2015 9000 Guiding Principles 9305 Guiding Principles for Determination of Mycotoxins in Traditional Chinese Medicine
- 澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
- 356药典 四部-2020 9000 Guiding Principles 9305 Guiding Principles for Determination of Mycotoxins in Traditional Chinese Medicine
- 180药典 四部-2020 2001 Other methods of traditional Chinese medicine 2351 Determination of mycotoxins
Henan Provincial Standard of the People's Republic of China
- DB41/T 2480-2023 Technical regulations for the prevention and control of wheat mycotoxins
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5475-2021 Technical regulations for the prevention and control of mycotoxins in jujube seed
Professional Standard - Commodity Inspection
- SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
- SN/T 4604-2016 Determination of mycotoxins in Chinese herbal medicine for import and export
- SN/T 5514-2023 Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method
Jilin Provincial Standard of the People's Republic of China
- DB22/T 281-2019 Fungal Laboratory Disinfection and Sterilization Methods
Professional Standard - Grain
- LS/T 6142-2023 Evaluation protocol for rapid detection method of mycotoxins in grains
Group Standards of the People's Republic of China
- T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR
- T/XMSSAL 140-2024 Determination of 11 Mycotoxins in Gongxia Standard Tea by Liquid Chromatography-Tandem Mass Spectrometry
- T/HCAA 001-2024 "Determination of 10 Mycotoxins in Cereals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry"
- T/NAIA 0365-2025 Determination of 15 mycotoxins in wolfberry by liquid chromatography-mass spectrometry
- T/ZNZ 187-2023 Specification on mycotoxin control in cereal-based complementary foods for infants and young children
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2776-2016 Determination of 10 Mycotoxins in Cereals by Liquid Chromatography Tandem Mass Spectrometry
Professional Standard - Public Safety Standards
- GA/T 2313-2024 Forensic Science: Detection of 14 Mycotoxins including Aflatoxin B1 in Food by Liquid Chromatography-Mass Spectrometry
Fujian Provincial Standard of the People's Republic of China
- DB35/ 556-2004 Shiji mushroom strain
Professional Standard - Light Industry
- QB/T 5483-2020 Chemical disinfectants and antiseptics-Fungicidal activity-Test method and requirements
CN-STDBOOK
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
- 图书 3-8663 Guidelines for the Implementation of Limit Standards for Mycotoxins and Contaminants in Food and Comparison of Relevant Standards at Home and Abroad
- 图书 A-4581 Quality and safety detection of fruit and its products Mycotoxins, pathogenic bacteria and fruit components
Clinical and Laboratory Standards Institute
- CLSI M61-2020 Performance Standards for Antifungal Susceptibility Testing of Filamentous Fungi
- CLSI M38-2017 M38M51S Performance Standard for Antifungal Susceptibility Test of Tissue Bacteria
- CLSI M38M51S-2022 M38M51S Performance Standard for Antifungal Susceptibility Test of Tissue Bacteria
- CLSI MM18-2018 Interpretative Standards for Identification of Bacteria and Fungi by Targeted DNA Sequencing
American Society for Testing and Materials (ASTM)
- ASTM E2197-24 Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals
- ASTM E1839-20(2025) Standard Practice for Efficacy of Slimicides for the Paper Industry—Bacterial and Fungal Slime
- ASTM E2197-11 Standard Quantitative Disk Carrier Test Method for Determining the Bactericidal, Virucidal, Fungicidal, Mycobactericidal and Sporicidal Activities of Liquid Chemical Germicides
Czech Standards Institute (UNMZ)
- CSN 46 3195-1997 Edible fungi and fungus products
Association Francaise de Normalisation
- NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
- XP U45-014*XP CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi
- NF EN 17722:2024 Plant biostimulants - Determination of mycorrhizal fungi
- XP CEN/TS 17722:2022 Biostimulants des végétaux - Détermination des champignons mycorhiziens
Polski Komitet Normalizacyjny (PKN)
- PN BN 6052-08-1967 Pesticides. Diniphenyl and copper fungicide phytotoxin labeling
European Committee for Standardization (CEN)
- prEN 17722 Plant biostimulants - Determination of mycorrhizal fungi
- FprCEN/TS 17722-2021 Plant biostimulants - Determination of Mycorrhizal fungi
- CEN/TR 16059:2010 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
German Institute for Standardization
- DIN EN 17722:2023-06 Plant biostimulants - Determination of mycorrhizal fungi; German and English version prEN 17722:2023 / Note: Date of issue 2023-05-19*Intended as replacement for DIN CEN/TS 17722 (2022-07).
- DIN CEN/TS 17722:2022-07 Plant biostimulants - Determination of mycorrhizal fungi; German version CEN/TS 17722:2022
- DIN CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi; German version CEN/TS 17722:2022
- DIN EN 17722 E:2023 Draft Document - Plant biostimulants - Determination of mycorrhizal fungi; German and English version prEN 17722:2023
- DIN EN 17722 E:2023-06 Draft Document - Plant biostimulants - Determination of mycorrhizal fungi; German and English version prEN 17722:2023
Danish Standards Foundation
- DANSK DS/EN 17722:2024 Plant biostimulants – Determination of mycorrhizal fungi
- DANSK DS/CEN/TS 17722:2022 Plant biostimulants – Determination of mycorrhizal fungi
- DANSK DS/CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
- DANSK DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
Spanish Association for Standardization (UNE)
- UNE-CEN/TS 17722:2022 Plant biostimulants - Determination of Mycorrhizal fungi (Endorsed by Asociación Española de Normalización in May of 2022.)
Ente Nazionale Italiano di Unificazione
- UNI CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi
- UNI CEN/TR 16059:2010 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
British Standards Institution (BSI)
- BS EN 17722:2024 Plant biostimulants. Determination of mycorrhizal fungi
- BS PD CEN/TS 17722:2022 Plant biostimulants. Determination of mycorrhizal fungi
Standards Norway
- SN-CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi
National Standardisation Body (ASRO)
- STAS 9597/19-1986 COMBINED FODDERS Micotpxiologye examination
South African Bureau of Standard
- SANS 5472:2009 Resistance to fungal attack by Aspergillus niger
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 5322-1991 Edible fungi and fungus products
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