Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Fungal Standard Mycotoxins

Fungal Standard Mycotoxins, Total:62 items.

The international standard classification for "Fungal Standard Mycotoxins" includes: food products in general , Farming and forestry in general .

The Chinese standard classification for "Fungal Standard Mycotoxins" includes: Food sanitation , Hygiene, safety and labor protection , Technical management , Basic standards and general methods , Grain processing and products .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 2761-2005 Maximum levels of mycotoxins in foods
  • GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
  • GB 2761-2017 Food safety national standard -- Fungi toxins in food
  • GB/T 26628.3-2024 Inspection of grain and oils—Standard atlas of stored grain fungi—Part 3: Fusarium
  • GB 2761-2011 National Food Safety Standards – Maximum levels of mycotoxins in foods

Professional Standard - Agriculture

Henan Provincial Standard of the People's Republic of China

  • DB41/T 2480-2023 Technical regulations for the prevention and control of wheat mycotoxins

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 5475-2021 Technical regulations for the prevention and control of mycotoxins in jujube seed

Professional Standard - Commodity Inspection

  • SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
  • SN/T 4604-2016 Determination of mycotoxins in Chinese herbal medicine for import and export
  • SN/T 5514-2023 Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method

Jilin Provincial Standard of the People's Republic of China

Professional Standard - Grain

  • LS/T 6142-2023 Evaluation protocol for rapid detection method of mycotoxins in grains

Group Standards of the People's Republic of China

  • T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR
  • T/XMSSAL 140-2024 Determination of 11 Mycotoxins in Gongxia Standard Tea by Liquid Chromatography-Tandem Mass Spectrometry
  • T/HCAA 001-2024 "Determination of 10 Mycotoxins in Cereals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry"
  • T/NAIA 0365-2025 Determination of 15 mycotoxins in wolfberry by liquid chromatography-mass spectrometry
  • T/ZNZ 187-2023 Specification on mycotoxin control in cereal-based complementary foods for infants and young children

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2776-2016 Determination of 10 Mycotoxins in Cereals by Liquid Chromatography Tandem Mass Spectrometry

Professional Standard - Public Safety Standards

  • GA/T 2313-2024 Forensic Science: Detection of 14 Mycotoxins including Aflatoxin B1 in Food by Liquid Chromatography-Mass Spectrometry

Fujian Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

  • QB/T 5483-2020 Chemical disinfectants and antiseptics-Fungicidal activity-Test method and requirements

CN-STDBOOK

  • 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
  • 图书 3-8663 Guidelines for the Implementation of Limit Standards for Mycotoxins and Contaminants in Food and Comparison of Relevant Standards at Home and Abroad
  • 图书 A-4581 Quality and safety detection of fruit and its products Mycotoxins, pathogenic bacteria and fruit components

Clinical and Laboratory Standards Institute

  • CLSI M61-2020 Performance Standards for Antifungal Susceptibility Testing of Filamentous Fungi
  • CLSI M38-2017 M38M51S Performance Standard for Antifungal Susceptibility Test of Tissue Bacteria
  • CLSI M38M51S-2022 M38M51S Performance Standard for Antifungal Susceptibility Test of Tissue Bacteria
  • CLSI MM18-2018 Interpretative Standards for Identification of Bacteria and Fungi by Targeted DNA Sequencing

American Society for Testing and Materials (ASTM)

  • ASTM E2197-24 Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals
  • ASTM E1839-20(2025) Standard Practice for Efficacy of Slimicides for the Paper Industry—Bacterial and Fungal Slime
  • ASTM E2197-11 Standard Quantitative Disk Carrier Test Method for Determining the Bactericidal, Virucidal, Fungicidal, Mycobactericidal and Sporicidal Activities of Liquid Chemical Germicides

Czech Standards Institute (UNMZ)

Association Francaise de Normalisation

  • NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
  • XP U45-014*XP CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi
  • NF EN 17722:2024 Plant biostimulants - Determination of mycorrhizal fungi
  • XP CEN/TS 17722:2022 Biostimulants des végétaux - Détermination des champignons mycorhiziens

Polski Komitet Normalizacyjny (PKN)

European Committee for Standardization (CEN)

  • prEN 17722 Plant biostimulants - Determination of mycorrhizal fungi
  • FprCEN/TS 17722-2021 Plant biostimulants - Determination of Mycorrhizal fungi
  • CEN/TR 16059:2010 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

German Institute for Standardization

  • DIN EN 17722:2023-06 Plant biostimulants - Determination of mycorrhizal fungi; German and English version prEN 17722:2023 / Note: Date of issue 2023-05-19*Intended as replacement for DIN CEN/TS 17722 (2022-07).
  • DIN CEN/TS 17722:2022-07 Plant biostimulants - Determination of mycorrhizal fungi; German version CEN/TS 17722:2022
  • DIN CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi; German version CEN/TS 17722:2022
  • DIN EN 17722 E:2023 Draft Document - Plant biostimulants - Determination of mycorrhizal fungi; German and English version prEN 17722:2023
  • DIN EN 17722 E:2023-06 Draft Document - Plant biostimulants - Determination of mycorrhizal fungi; German and English version prEN 17722:2023

Danish Standards Foundation

Spanish Association for Standardization (UNE)

  • UNE-CEN/TS 17722:2022 Plant biostimulants - Determination of Mycorrhizal fungi (Endorsed by Asociación Española de Normalización in May of 2022.)

Ente Nazionale Italiano di Unificazione

  • UNI CEN/TS 17722:2022 Plant biostimulants - Determination of mycorrhizal fungi
  • UNI CEN/TR 16059:2010 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

British Standards Institution (BSI)

Standards Norway

National Standardisation Body (ASRO)

South African Bureau of Standard

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)