The preparation method of the target gene is

The preparation method of the target gene is, Total:215 items.

The international standard classification for "The preparation method of the target gene is" includes: Farming and forestry in general , Tobacco, tobacco products and related equipment , General methods of tests and analysis for food products , Solid fuels , Coals , Diagnostic equipment , Biology. Botany. Zoology .

The Chinese standard classification for "The preparation method of the target gene is" includes: Plant quarantine, pest control , Tobacco , Tobacco curing in general , Basic standards and general methods , Coal analysis methods , Medical apparatus and devices in general , Bean, tuber crop and product .

海关总署

SN/T 5334.7-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 7: Genetically modified alfalfa
SN/T 5334.3-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 3: Genetically modified maize
SN/T 5334.2-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 2: Genetically modified soybean
SN/T 1194-2020 Detection of genetically modified components in plants and their derived products Methods of sampling and preparation of samples
SN/T 5334.8-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 8: Genetically modified sugarbeet
SN/T 5334.5-2020 Protocol of digital PCR for quantitatively detecting geneticallymodified plants and their derived products-Part 5: Genetically Modified Cotton
SN/T 5180-2021 Protocol for obtaining high quality genome DNA from tiny vector without damaging morphology of the vouchers
SN/T 5334.6-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 6: Genetically modified potato
SN/T 5334.4-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 4: Genetically modified canola

Professional Standard - Tobacco

YC/T 339-2010 Tobacco and tobacco products—Sampling method of genetically modified organism contents detection
YC/T 149-2002 Tobacco and its product--Determination of genetically modified organism

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
GB/T 24310-2009 Tobacco and tobacco products—Detecting method of genetically modified organism contents
GB 474-2008 Method for preparation of coal sample
GB 474-1996 Preparation of coal sample
GB/T 19495.7-2004 Detection of genetically modified organisms and derived products Methods for sampling and sample preparation

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33807-2017 Detection of genetically modified components in maize-Gene chip method

Tianjin Provincial Standard of the People's Republic of China

DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38477-2020 Determination of gene expression. Western blot
GB/T 35029-2018 Method based the microarray for mutation detetion of hereditary hearing loss

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1244-2022 PCR detection method of Cryptobacterium pyogenes based on plo gene

Professional Standard - Commodity Inspection

SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products-Gene chip method
SN/T 1194-2014 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products

Group Standards of the People's Republic of China

T/QGCML 278-2022 Method for continuously preparing glycine from hydroxyacetonitrile

National Metrological Technical Specifications of the People's Republic of China

JJF 1718-2018 The Production of Genetically Modified Plant Nucleic Acid Reference Materials

工业和信息化部

YD/T 3493-2019 Data disaster recovery testing method based on storage replication technology
YD/T 3527-2019 Test methods for location service equipments based on LTE control plane

Professional Standard - Agriculture

172兽药典三部-2015 Appendix Contents Reagents, Test Solution, Medium 3702 Preparation of Red Blood Cell Suspension
农业农村部公告第111号-12-2018 Qualitative PCR method for synthetic omega-3 fatty acid desaturase gene (sFat-1) for component detection in transgenic animals and their products

Agricultural Standard of the People's Republic of China

农业部2259号公告-4-2015 Detection of genetically modified plants and derived products.Guidelines for establishing qualitative PCR method

Korean Agency for Technology and Standards (KATS)

KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods
KS P 1018-2022 The technology for gene expression analysis using DNA microarrays－Methods for isolation of genomic samples and quality control
KS P 1018-2012(2017) The technology for gene expression analysis using DNA microarrays－Methods for isolation of genomic samples and quality control
KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J 0005-2007 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified plants
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS M ISO 8501-3-2008(2019) Preparation of steel substrates before application of paints and related products－Visual assessment of surface cleanliness－Part 3：Preparation grades of welds,cut edges and other areas with surface imp
KS F ISO 6241-2001(2016) Performance standards in building－Principles for their preparation and factors to be considered
KS H 1208-2021 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J 4207-2011(2016) Spectrophotometric and fluorometric methods for GMO quantification
KS J ISO 24276-2006(2016) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS J ISO 24276:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－General requirements and definitions
KS M ISO 8504-1-2012(2017) Preparation of steel substrates before application of paints and related products－Surface preparation methods－Part 1：General principles
KS P 1019-2012 The technology for gene expression analysis using DNA microarrays－Experimental procedures for DNA microarrays with direct labelling and measurement of gene expression
KS J 3021-2007 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified micro－organisms, including viruses
KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
KS P 1018-2012 The technology for gene expression analysis using DNA microarrays-Methods for isolation of genomic samples and quality control

International Organization for Standardization (ISO)

ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
ISO 8501-4:2006 Preparation of steel substrates before application of paints and related products - Visual assessment of surface cleanliness - Part 4: Initial surface conditions, preparation grades and flash rust grades in connection with high-pressure water jetting
ISO/FDIS 20688-2:2023 Biotechnology — Nucleic acid synthesis — Part 2: Requirements for the production and quality control of synthesized gene fragments, genes, and genomes
ISO 4612:2018 Plastics — Preparation of PVC pastes for test purposes — Planetary-mixer method
ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
ISO/DIS 20688-2 Biotechnology — Nucleic acid synthesis — Part 2: General definitions and requirements for the production and quality control of synthesized gene fragments, genes, and genomes
ISO/TS 21098:2005 Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571

German Institute for Standardization

DIN EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
DIN EN 12682:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
DIN EN 12683:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN 12685:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12685:1998
DIN EN 12686:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12686:1998
DIN EN ISO 11468:1999-09 Plastics - Preparation of PVC pastes for test purposes - Dissolver method (ISO 11468:1997); German version EN ISO 11468:1999
DIN EN ISO 8501-4:2007 Preparation of steel substrates before application of paints and related products - Visual assessment of surface cleanliness - Part 4: Initial surface conditions, preparation grades and flash rust grades in connection with high-pressure water jetting (ISO
DIN EN ISO 8501-4 E:2019-06 Preparation of steel substrates prior to application of paints and related products Visual assessment of surface cleanliness Part 4: Initial surface conditions, preparation levels and flash rust levels relevant to the water flush method (draft)
DIN 6809-8 E:2014-03 Plastics - Preparation of PVC pastes for test purposes - Planetary-mixer method
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 4612 E:2018-10 Preparation of PVC pastes for plastic testing purposes Planetary mixer method (draft)
DIN 6809-8:2019-02 Plastics - Preparation of PVC pastes for test purposes - Planetary-mixer method (ISO 4612:2018); German version EN ISO 4612:2018
DIN EN ISO 4612:2019-03 Plastics - Preparation of PVC pastes for test purposes - Planetary-mixer method (ISO 4612:2018); German version EN ISO 4612:2018
DIN ISO 5597:2019-03 Plastics - Preparation of PVC pastes for test purposes - Planetary-mixer method (ISO 4612:2018); German version EN ISO 4612:2018
DIN EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005);English version of DIN EN ISO 21570:2006-02
DIN EN ISO 8501-4:2021 Preparation of steel substrates before application of paints and related products - Visual assessment of surface cleanliness - Part 4: Initial surface conditions, preparation grades and flash rust grades in connection with water jetting (ISO 8501-4:2020);
DIN EN ISO 8501-3:2007 Preparation of steel substrates before application of paints and related products - Visual assessment of surface cleanliness - Part 3: Preparation grades of welds, edges and other areas with surface imperfections (ISO 8501-3:2006); English version of DIN
DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005

European Committee for Standardization (CEN)

EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
EN 12683:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)

KR-KS

KS P 1018-2012(2022) The technology for gene expression analysis using DNA microarrays－Methods for isolation of genomic samples and quality control
KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods

Association Francaise de Normalisation

NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NF T35-504-1:2001 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 1 : general principles.
NF T35-504-2:2001 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 2 : abrasive blast-cleaning.
NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF EN 16602-70-22:2016 Space Project Product Assurance - Control of shelf-life limited equipment
NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
NF T35-504-3:2001 Preparation of steel substrates before application of paints and related products - Surface preparation methods - Part 3 : hand- and power-tool cleaning.
NF EN ISO 21569:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids
NF EN ISO 21570/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
NF EN ISO 21570:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
NF X42-301*NF EN 12687:1998 Biotechnology. Modified organisms for application in the environment. Guidance for the characterization of the genetically modified organism by analysis of the genomic modification.
NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF X42-303*NF EN 12682:1998 Biotechnology. Modified organisms for application in the environment. Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification.
XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
NF EN ISO 8504-2:2019 Preparation of steel substrates before application of paints and similar products - Substrate preparation methods - Part 2: stripping by abrasive blasting

VDI - Verein Deutscher Ingenieure

VDI 4330 Blatt 7-2005 Monitoring der Wirkungen gentechnisch veraenderter Organismen (GVO) - Qualitative Verfahren zum Nachweis gentechnisch modifizierter Nukleinsaeuren in der Umwelt
VDI 2805-2004 Methodengestuetzte Projektarbeit in der Wertanalyse

SCC

VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
DANSK DS/EN ISO 11468:1999 Plastics - Preparation of PVC pastes for test purposes - Dissolver method
BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
DANSK DS/EN 12305:1997 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants
NS-EN 12305:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the sampling strategies for deliberate releases of genetically modified plaints
BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
AENOR UNE-EN ISO 11468:2000 PLASTICS - PREPARATION OF PVC PASTES FOR TEST PURPOSES - DISSOLVER METHOD (ISO 11468:1997)
DANSK DS/EN ISO 4612:2019 Plastics – Preparation of PVC pastes for test purposes – Planetary-mixer method (ISO 4612:2018)
NS-EN ISO 4612:2018 Plastics - Preparation of PVC pastes for test purposes - Planetary-mixer method (ISO 4612:2018)
AWWA 51845 Alternative Financing Approaches for Water Infrastructure Projects
VDI 4505 BLATT 1-1997 Order processing — methodical processing of orders in the capital goods business
AENOR UNE-EN ISO 4612:2001 Plastics - Preparation of PVC pastes for test purposes - Planetary-mixer method (ISO 4612:1999)
AWWA WQTC60579 A Risk-Based Approach to Prioritizing Water Quality Improvements: Cancer Considerations
AWWA ACE90069 Hows and Whys of CTs
BS 4885:1982 Method for determining the printing properties of paper: preparation of a letterpress print of paper for test purposes
AWWA WQTC63956 Identification of E. coli from Drinking Water: A Comparison of Phenotypic and Genotypic Methods
BS ISO 3890-1:2000 Milk and milk products. Determination of residues of organochlorine compounds (pesticides)-General considerations and extraction methods
DIN EN ISO 21570 E:2003 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO/DIS 21570:2003); German version prEN ISO 21570:2003

RU-GOST R

GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
GOST 28053-1989 Chips of non-ferrous metals and alloys. Methods of sampling, sample preparation and test methods
GOST 28192-1989 Waste of non-ferrous metals and alloys. Methods of sampling, sample preparation and test methods
GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

British Standards Institution (BSI)

BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS ISO 20688-2:2024 Biotechnology. Nucleic acid synthesis - Requirements for the production and quality control of synthesized gene fragments, genes, and genomes
BS EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
BS 7079-D3:1993 Preparation of steel substrates before application of paints and related products. Methods for surface preparation. Hand- and power-tool cleaning
BS EN ISO 8504-1:2001 Preparation of steel substrates before application of paints and related products - Surface preparation methods - General principles
BS DD ISO/TS 21098:2006 Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
BS ISO/IEC 9796-2+A1:2002 Information technology. Security techniques. Digital signature schemes giving message recovery. Integer factorization based mechanisms
BS ISO/IEC 9796-2:2010 Information technology. Security techniques. Digital signature schemes giving message recovery. Integer factorization based mechanisms
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS EN ISO 8504-1:2000 Preparation of steel substrates before application of paints and related products. Surface preparation methods. General principles
23/30427228 DC BS ISO 20688-2. Biotechnology. Nucleic acid synthesis - Part 2. General definitions and requirements for the production and quality control of synthesized gene fragments, genes, and genomes
BS 7079-A2:1996 Preparation of steel substrates before application of paints and related products - Visual assessment of surface cleanliness - Preparation grades of previously coated steel substrates after localized removal of previous coatings

Indonesia Standards

SNI 19-6408-2000 Methods for determination of number to be considered in specified limiting values

European Telecommunications Standards Institute (ETSI)

ETSI SR 001 996-2003 Human Factors (HF); An annotated bibliography of documents dealing with Human Factors and disability V2.1.1
ETSI SR 001 996-2007 Human Factors (HF); An annotated bibliography of documents dealing with Human Factors and disability V4.1.1
ETSI SR 001 996-2005 Human Factors (HF); An annotated bibliography of documents dealing with Human Factors and disability V3.1.1
ETSI SR 001 996-2001 Human Factors (HF); An Annotated Bibliography of Documents Dealing with Human Factors and Disability V1.1.1
ETSI SR 001 996-2010 Human Factors (HF); An annotated bibliography of documents dealing with Human Factors and disability V5.1.3

CZ-CSN

CSN 65 9710-1989 Organic pigments. Testing methods of pigment preparations on the basis of vinyl polymers and nitrocellulose
CSN 68 4060-1963 Preparation of Solutions for colorimetry nd nephelometry purposes

Society of Automotive Engineers (SAE)

SAE J2396-2000 Definitions and Experimental Measures Related to the Specification of Driver Visual Behavior Using Video Based Techniques

SAE - SAE International

SAE J2396-2017 Definitions and Experimental Measures Related to the Specification of Driver Visual Behavior using Video Based Techniques

HU-MSZT

MSZ 11383/2-1979 Thermal negative detection method with temperature factor (NTK)

GSO

OS GSO ISO 4612:2013 Plastics - Preparation of PVC pastes for test purposes - Planetary-mixer method
GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
GSO ISO 5725-4:2010 Accuracy (trueness and precision) of measurement methods and results -- Part 4: Basic methods for the determination of the trueness of a standard measurement method
BH GSO ISO 8501-3:2016 Preparation of steel substrates before application of paints and related products -- Visual assessment of surface cleanliness -- Part 3: Preparation grades of welds, edges and other areas with surface imperfections
OS GSO ISO 8501-3:2015 Preparation of steel substrates before application of paints and related products -- Visual assessment of surface cleanliness -- Part 3: Preparation grades of welds, edges and other areas with surface imperfections

VN-TCVN

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods

Danish Standards Foundation

DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
DS-håndbog 147.3:2003 The IRP Methodology - A process-based method for project management as a corporate business competence - The Project Process

API - American Petroleum Institute

API PUBL 348 V2-1997 Air Toxics Emission Factors for Combustion Sources Using Petroleum-Based Fuels - Volume 2 Development of Emission Factors Using API/WSPA Approach

Spanish Association for Standardization (UNE)

UNE-EN ISO 4612:2019 Plastics - Preparation of PVC pastes for test purposes - Planetary-mixer method (ISO 4612:2018)
UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNE-EN ISO 4612:2001 PLASTICS. PREPARATION OF PVC PASTES FOR TEST PURPOSES. PLANETARY-MIXER METHOD. (ISO 4612:1999)
UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)

Lithuanian Standards Office

LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)

GOST

GOST R 70082-2022 Resources saving. Methodological base for the preparation of projects for the elimination of objects of accumulated environmental damage
GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid

RO-ASRO

STAS 10345-1975 Refrigerating equipment REFRIGERATING DISPLAY CABINETS,WITH UPPER COVER Basic parameters

International Telecommunication Union (ITU)

ITU-T P.833-2001 Methodology for Derivation of Equipment Impairment Factors from Subjective Listening-Only Tests Series P: Telephone Transmission Quality Telephone Installations Local Line Networks Methods for Objective and Subjective Assessment of Quality Study Group 12
ITU-T P.834-2015 Methodology for the derivation of equipment impairment factors from instrumental models (Study Group 12)

American National Standards Institute （ANSI)

ANSI/ASHRAE 94.3-2010 Method of Testing Active Sensible Thermal Energy Devices Based on Thermal Performance
ANSI/INCITS/ISO/IEC 9796-2:2002 Information technology - Security techniques - Digital signature schemes giving message recovery - Part 2: Integer factorization based mechanisms

Standard Association of Australia （SAA）

ISO 21569:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods AMENDMENT 1
AS 1141.30.2:2022 Methods for sampling and testing aggregates, Method 30.2: Preparation of aggregate reference specimens for visual comparison
ISO 21570:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods AMENDMENT 1

American Welding Society (AWS)

WRC 514:2006 Improved Flange Design Method for the ASME VIII, Div. 2 Rewrite Project: Status of Present Design Methods

Japanese Industrial Standards Committee (JISC)

JIS M 8101:1988 Methods for sampling, preparation and determination of moisture content of non-ferrous metal bearing ores

ETSI - European Telecommunications Standards Institute

ETR 166-1995 Human Factors (HF); Evaluation of Telephones for People with Special Needs; An Evaluation Method

UNKNOWN

农业农村部公告第323号-21-2020 Guidelines for the Development of Digital PCR Methods for Detection of Components of Genetically Modified Plants and Their Products

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
SANS 9796-2:2007 Information technology - Security techniques - Digital signature schemes giving message recovery Part 2: Integer factorization based mechanisms

BELST

STB 1991-2009 Building. Device kroveli. Nomenclature of the control factors quality

Others: