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Database: 365,228(8 Aug 2026)

Protein water solubility test

Protein water solubility test, Total:65 items.

The international standard classification for "Protein water solubility test" includes: General methods of tests and analysis for food products , food products in general , Animal feeding stuffs , Edible oils and fats. Oilseeds , Meat and meat products , Biology. Botany. Zoology , Laboratory medicine .

The Chinese standard classification for "Protein water solubility test" includes: Cereal crop and forage crop in general , Basic standards and general methods , Food processing and products in general , Livestock and poultry feed and additive , Oil crop and product , Meat processing and products , Environmental Condition and General Test Method , Sanitation in general .


Professional Standard - Agriculture

  • NY/T 1205-2006 Method for determination of water solubale protein in soybean

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
  • GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
  • GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
  • GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
  • GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves

Taiwan Provincial Standard of the People's Republic of China

  • CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
  • CNS 5035-1986 Method of Test for Crude Protein in Food
  • CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
  • CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
  • CNS 3449-2007 Method of test for milk and milk products - Determination of protein

工业和信息化部/国家能源局

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 812-2006 Determination of protein solubility in soybeans and their products

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
  • GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 34800-2017 Detection method of activity and impurity of proteinase K

Jilin Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

  • T/QGCML 2180-2023 Western Blot detection technical specifications
  • T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed

Professional Standard - Hygiene

Inner Mongolia Provincial Standard of the People's Republic of China

HU-MSZT

Standard Association of Australia (SAA)

  • AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

(U.S.) Ford Automotive Standards

German Institute for Standardization

  • DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
  • DIN EN ISO 14244 E:2016-02 Determination of soluble protein in potassium hydroxide solution of oil seed residues (draft)

British Standards Institution (BSI)

  • BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
  • BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
  • BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

International Organization for Standardization (ISO)

  • ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

RU-GOST R

  • GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
  • GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
  • GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications

Association Francaise de Normalisation

  • NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • NF EN ISO 14244:2016 Oilseed meals - Determination of soluble protein content in potassium hydroxide solution
  • NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
  • NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction

PL-PKN

  • PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
  • PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen

SCC

  • AENOR UNE-EN ISO 14244:2017 Oilseed flours. Determination of soluble proteins in potassium hydroxide solution. (ISO 14244:2014).
  • NS-EN ISO 14244:2016 Oilseed meals — Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
  • DANSK DS/EN ISO 14244:2016 Oilseed meals – Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
  • DIN EN ISO 14244 E:2016 Draft Document - Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German and English version FprEN ISO 14244:2015
  • AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
  • BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
  • AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)

European Committee for Standardization (CEN)

  • EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution

CZ-CSN

Korean Agency for Technology and Standards (KATS)

KR-KS

  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

RO-ASRO

  • STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

AT-ON

  • ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

South African Bureau of Standard

BE-NBN

  • NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen