Water Solubility Analysis of Proteins

Water Solubility Analysis of Proteins, Total:137 items.

The international standard classification for "Water Solubility Analysis of Proteins" includes: Protection against crime , Textiles in general , Animal feeding stuffs , Laboratory medicine .

The Chinese standard classification for "Water Solubility Analysis of Proteins" includes: Cereal crop and forage crop in general , Crime judging technology , Basic standards and general methods , Livestock and poultry feed and additive , Basic standard and general method on forestry , Medical laboratory equipment .

Professional Standard - Agriculture

NY/T 1205-2006 Method for determination of water solubale protein in soybean

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
GB/T 42699.2-2023 Textiles―Qualitative and quantitative proteomic analysis of some animal hair fibres―Part 2:Peptide detection using MALDI-TOF-MS

Group Standards of the People's Republic of China

T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/SZBX 017-2021 Protein A affinity chromatographic medium

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Professional Standard - Medicine

YY/T 1246-2014 Glycohemoglobin analyzer
YY/T 1170-2009 Alkaline peptone water

海关总署

SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin
JIS K 0606:1993 Methods for quantitative analysis of transferrin

BE-NBN

NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

(U.S.) Ford Automotive Standards

FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

American Society for Testing and Materials (ASTM)

ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

German Institute for Standardization

DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN EN ISO 14244 E:2016-02 Determination of soluble protein in potassium hydroxide solution of oil seed residues (draft)
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN SPEC 13290:2021 Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC); Text in German and English
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN ISO 20418-1 E:2017-07 Qualitative and quantitative proteomic analysis of some animal hair fibers in textiles Part 1: Peptide detection of protein reduction using LC-ESI-MS (draft)

British Standards Institution (BSI)

BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

RU-GOST R

GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity

International Organization for Standardization (ISO)

ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)

SCC

BS 1417:1948 Sampling and analysis of acid casein
BS 4289-6:1986 Methods for the analysis of oilseeds-Determination of oil, moisture and volatile matter, and protein by infrared reflectance
AENOR UNE-EN ISO 14244:2017 Oilseed flours. Determination of soluble proteins in potassium hydroxide solution. (ISO 14244:2014).
NS-EN ISO 14244:2016 Oilseed meals — Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
DANSK DS/EN ISO 14244:2016 Oilseed meals – Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
BS 1417:1963 Methods for the sampling and analysis of acid casein
DIN EN ISO 14244 E:2016 Draft Document - Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German and English version FprEN ISO 14244:2015
AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
DANSK DS/ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction
NS 4799:1993 Water analysis — Determination of acid soluble aluminium in water — Photometric method
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.

Spanish Association for Standardization (UNE)

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Association Francaise de Normalisation

NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
NF EN ISO 14244:2016 Oilseed meals - Determination of soluble protein content in potassium hydroxide solution
NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

European Committee for Standardization (CEN)

EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

South African Bureau of Standard

SANS 5218:2007 Water - Albuminoid ammonia content

Standard Association of Australia （SAA）

AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

Korean Agency for Technology and Standards (KATS)

KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)

IN-BIS

IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

KR-KS

KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

PL-PKN

PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method

AT-ON

ONORM L 1092-1993 Chemical analysis of soils - Determination of water soluble substances
ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

GSO

GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 20418-3:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
BH GSO ISO 20418-3:2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

International Dairy Federation (IDF)

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

BELST

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing