Mushroom powder protein test method

Mushroom powder protein test method, Total:107 items.

The international standard classification for "Mushroom powder protein test method" includes: Milk and processed milk products , food products in general , Fruits. Vegetables , General methods of tests and analysis for food products , Cereals, pulses and derived products , Animal feeding stuffs , Edible oils and fats. Oilseeds , Man-made fibres , Biology. Botany. Zoology .

The Chinese standard classification for "Mushroom powder protein test method" includes: Children foods , Basic standards and general methods , Other cash crops , Basic standards and general methods , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Oil crop and product , Melon, fruit and vegetable planting and product , Food sanitation , Chemical fibre in general , Environmental Condition and General Test Method , Basic standard and general method on forestry , Biochemical reagent and clinical analysis reagent .

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Professional Standard - Agriculture

176药典三部-2010 Appendix Ⅵ ⅥB protein assay
GB/T 5009.5-1985 Method for determination of protein in foods
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Group Standards of the People's Republic of China

T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 34800-2017 Detection method of activity and impurity of proteinase K

Taiwan Provincial Standard of the People's Republic of China

CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal
CNS 3449-2007 Method of test for milk and milk products - Determination of protein

未注明发布机构

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

SCC

AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS N67:1970 Method for the determination of undenatured whey protein nitrogen in non-fat dried milk
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles

CZ-CSN

CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

RU-GOST R

GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

Korean Agency for Technology and Standards (KATS)

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)

KR-KS

KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

IN-BIS

IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 7219-1973 Methods for determination of protein in food and feed

GOSTR

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

German Institute for Standardization

DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

PT-IPQ

NP 2935-1988 milk. Protein content was measured by the black starch method. current procedures

ZA-SANS

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

GSO

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

AENOR

UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

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