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Methods to identify target genes

Methods to identify target genes, Total:84 items.

The international standard classification for "Methods to identify target genes" includes: Microbiology in general , Biology. Botany. Zoology , General methods of tests and analysis for food products , Farming and forestry in general , Diagnostic equipment , Protection against fire , Tobacco, tobacco products and related equipment , Solid fuels .

The Chinese standard classification for "Methods to identify target genes" includes: Medical laboratory equipment , Bean, tuber crop and product , Basic Subject in general , Basic standards and general methods , Plant quarantine, pest control , Medical apparatus and devices in general , Fire protection technology , Tobacco , Composite materials and solid fuels .


Professional Standard - Commodity Inspection

  • SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
  • SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
  • SN/T 1543-2005 GeneChip methods for identification of foodborne pathogens

Professional Standard - Agriculture

  • 农业农村部公告第628号-8-2022 Qualitative PCR method for detection of bar or pat gene in transgenic plants and their products
  • SN/T 3297-2012 Detection and identification of Zea mays L.
  • SN/T 4280.5-2018 The molecular idlentification of blood-sucking midges based on DNA barcodes at frontier port
  • GB/T 43628-2023 Method for identification of airborne pathogenic microorganism based on metagenomics sequencing

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 2312-2013 Technical Regulations for PCR Identification of Transgenic Dairy Cows with hLTF

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 3184-2024 General principles for genetic identification of pig donors for medical use
  • DB51/T 2300-2016 Double RT-PCR Differential Detection Method of Genotype A and Genotype C Duck Hepatitis A Virus

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 3294-2018 Technical regulations for identification of transgenic high-yield cotton
  • DB34/T 2716-2016 Functional Marker Method for Identification of Two-line Rice Sterility Gene

Group Standards of the People's Republic of China

  • T/SZAS 22-2020 The guide to genotyping of the probiotics at strain level by whole genome sequencing
  • T/CROPSSC 010-2024 Specification for identification (SNP) of wild rice genotypes
  • T/ZNZ 252-2024 The isolation and identification of Bacillus cereus in powdered formula and the detection of its virulence genes

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2628-2016 Fish Species Identification PCR-RFLP Combined with Gene Chip Analysis
  • DB21/T 1958-2012 Mitochondrial COI Gene Sequence Method for DNA Identification of Aquatic Animals

Agricultural Standard of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33807-2017 Detection of genetically modified components in maize-Gene chip method
  • GB/T 33117-2016 Detection and identification of Helgardia herpotrichoides?

海关总署

  • SN/T 5203-2020 ldentification of fish species - Technical specification based on DNA barcoding

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38477-2020 Determination of gene expression. Western blot
  • GB/T 38570-2020 Determination for ingredients of genetically modified plants—Target sequencing methods

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 1619-2018 Technical specification for salt tolerance identification of transgenic cotton
  • DB14/T 1618-2018 Technical specification for drought resistance identification of transgenic cotton

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 16840.4-1997 Technical determination method for electrical fire cause--Part 4: Metallographic method
  • GB/T 19495.6-2004 Detection of genetically modified organisms and derived products-Gene-chip detection
  • GB 16840.3-1997 Technical identification method of electrical fire cause part 3: component analysis method
  • GB 16840.2-1997 Technical determination method for electrical fire cause--Part 2: Recidual magnetic method
  • GB 16840.1-1997 Technical determination methods for electrical fire causee-Part 1: Macroscopic method
  • GB 16840.3-1997 Technical identification method of electrical fire cause part 3: component analysis method
  • GB 16840.3-1997 Technical identification method of electrical fire cause part 3: component analysis method
  • GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
  • GB 16840.2-1997 Technical identification method of electrical fire cause part 2: residual magnetism method
  • GB/T 29888-2013 General requirements of DNA array-based mycobacteria identification

国家技术监督局

  • GB/T 16840.2-1997 Technical determination methods for electrical fire causee-Part 2:Recidual magnetic method
  • GB/T 16840.3-1997 Technical determination methods for electrical fire causee-Part 3:Component analytic method
  • GB/T 16840.4-1997 Technical determination method for electrical fire causee-Part 4:Metallographic method

国家质量监督检验检疫总局

Professional Standard - Tobacco

  • YC/T 339-2010 Tobacco and tobacco products—Sampling method of genetically modified organism contents detection

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2527-2016 PCR method for qualitative detection of cry1A gene in transgenic maize

Professional Standard - Aerospace

  • QJ 2215A-2005 The items and methods for performance characterization of composite solid propellant

GSO

  • GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods

Korean Agency for Technology and Standards (KATS)

  • KS J 0008-2017 Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
  • KS J 0006-2017 Biotechnology-Guidance for the characterization of the genetically modified organisms by analysis of the functional expression of the genomic modification
  • KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS A 0085-2010 Evaluation method for degree of metamerism for change in observers
  • KS A 0085-2015 Evaluation method for degree of metamerism for change in observers
  • KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods

SCC

  • AWWA WQTC63956 Identification of E. coli from Drinking Water: A Comparison of Phenotypic and Genotypic Methods
  • VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
  • VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
  • DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
  • DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

BELST

  • STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin
  • STB GOST R 52174-2005 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

CZ-CSN

GOSTR

  • GOST R 57175-2016 Requirements for the quality and safety of PCR kits, research and testing using the PCR method in the identification of the target taxa of microorganisms, plants and genetically modified organisms
  • GOST 34150-2017 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
  • GOST 34413-2018 Pectin. Identification. Method of express-identification of pectins

VDI - Verein Deutscher Ingenieure

  • VDI 4330 Blatt 7-2005 Monitoring der Wirkungen gentechnisch veraenderter Organismen (GVO) - Qualitative Verfahren zum Nachweis gentechnisch modifizierter Nukleinsaeuren in der Umwelt

UNKNOWN

Japanese Industrial Standards Committee (JISC)

Danish Standards Foundation

  • DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods

KR-KS

  • KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
  • KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods

German Institute for Standardization

  • DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
  • DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013

ES-AENOR

  • UNE 50-127-1994 Documentation. Bibliographic identification (biblid) of contributions in serials and books