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Protein residue detection method

Protein residue detection method, Total:58 items.

The international standard classification for "Protein residue detection method" includes: General methods of tests and analysis for food products , Animal husbandry and breeding , Biology. Botany. Zoology .

The Chinese standard classification for "Protein residue detection method" includes: Basic standards and general methods , Livestock and poultry product , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Fowl and egg processing and products .


Professional Standard - Agriculture

Group Standards of the People's Republic of China

  • T/WHAS 045-2023 Determination of 24 drugs residues in eggs by Liquid chromatography – tandem mass spectrometry
  • T/QGCML 1839-2023 Technical specifications for testing sodium carbonate residue in silk fibroin membranes

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 20362-2006 Method for the determination of clopidol residues in eggs - High performance liquid chromatographic
  • GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Commodity Inspection

  • SN 0128-1992 Method for determination of BHC and DDT residues in egg and egg product for export
  • SN 0670-1997 Method for the determination of tylosin residues in eggs for export - Cylinder plate method
  • SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

Taiwan Provincial Standard of the People's Republic of China

  • CNS 3449-2007 Method of test for milk and milk products - Determination of protein
  • CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
  • CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein

国家质量监督检验检疫总局

  • SN/T 4015-2013 Determination of leucomycin residue in foodstuffs of animal origin for export - LC/MS/MS method

Henan Provincial Standard of the People's Republic of China

  • DB4107/T 434-2019 Determination of Four Fluoroquinolones Residues in Eggs by Liquid Chromatography-Tandem Mass Spectrometry

Agricultural Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry

RO-ASRO

  • STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

SCC

  • AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

CZ-CSN

  • CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

AT-ON

  • ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Japanese Industrial Standards Committee (JISC)

  • JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
  • JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
  • JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis

BR-ABNT

  • ABNT MB-38-1962 Test methods for detection of carbon residues in petroleum products

Korean Agency for Technology and Standards (KATS)

KR-KS

HU-MSZT

RU-GOST R