Method steps for protein extraction using phenol method

Method steps for protein extraction using phenol method, Total:186 items.

The international standard classification for "Method steps for protein extraction using phenol method" includes: Man-made fibres , food products in general , Animal feeding stuffs , Edible oils and fats. Oilseeds , Latex and raw rubber , Fruits. Vegetables , General methods of tests and analysis for food products , Textiles in general , Protection against crime , Biology. Botany. Zoology .

The Chinese standard classification for "Method steps for protein extraction using phenol method" includes: Chemical fibre in general , Food sanitation , Basic standards and general methods , Livestock and poultry feed and additive , Oil crop and product , Medical and foodstuff rubber products , Melon, fruit and vegetable planting and product , Other cash crops , Basic standards and general methods , Charcoal , Silk and silk fabric in general , Crime judging technology , Cereal crop and forage crop in general , Environmental Condition and General Test Method , Basic standard and general method on forestry .

Professional Standard - Chemical Industry

HG 5-1342-1980 Determination method of free phenol content of phenolic resin
HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 12496.12-1999 Test methods of wooden activated carbon - Determination of phenol adsorption
GB/T 44214-2024 Test method for non-protein content in silk
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods

未注明发布机构

DIN EN 16956 E:2016-02 Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
PD ISO/TS 7833:2024 Nanotechnologies — Extraction method of nanomaterials from lung tissue by proteinase K digestion
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Professional Standard - Commodity Inspection

SN/T 2276-2009 Food contact materials - Paper pulp, paper and cardboard - Determination of pentachlorophenol in water extraction - GC/MS method
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

Fujian Provincial Standard of the People's Republic of China

DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 34800-2017 Detection method of activity and impurity of proteinase K

American Society for Testing and Materials (ASTM)

ASTM D8238-18 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM D494-11(2019) Standard Test Method for Acetone Extraction of Phenolic Molded or Laminated Products
ASTM D8238-24 Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM D5712-99e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D5712-05e1 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D8238-18(2023) Standard Test Method for Immunological Assay to Quantify Extractable Guayule Natural Rubber (GNR) Proteins
ASTM D5712-15(2020) Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
ASTM D1618-23 Standard Test Method for Carbon Black Extractables—Transmittance of Toluene Extract
ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall
ASTM D5712-10 Standard Test Method for Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7065-11 Standard Test Method for Determination of Nonylphenol, Bisphenol A, p-tert -Octylphenol, Nonylphenol Monoethoxylate and Nonylphenol Diethoxylate in Environmental Waters by Gas Chromatography Mass Spectrometry
ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility

RU-GOST R

GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 1057-2014 Solvent-extracted oils. Method for the determination of phenol and creso
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 11235-1975 Phenolformaldehyde resins. Methods for determination of free phenol
GOST R ISO 17070-2017 Leather. Chemical tests. Method for determination of tetrachlorophenol-, trichlorophenol-, dichlorophenol-, monochlorophenol-isomers and pentachlorophenol content
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 0605:1992 Methods for quantitative analysis of trypsin

SCC

AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AWWA DSS71330 Six Easy Pieces: Quick Ways to Improve Your Emergency Response Capabilities
AWWA WSC70046 Six Easy Pieces: Quick Ways to Improve Your Emergency Response Capabilities
BS 1417:1963 Methods for the sampling and analysis of acid casein
BS 1416:1948 Methods for the sampling and analysis of rennet casein
BS 1416:1962 Methods for the sampling and analysis of rennet casein
BS 1416:1953 Methods for the sampling and analysis of rennet casein
NS-EN 16956:2017 Cosmetics — Analytical methods — HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
DIN EN 16956 E:2016 Draft Document - Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products; German and English version prEN 16956:2016
DANSK DS/EN 16956:2017 Cosmetics – Analytical methods – HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products
BS PD ISO/TS 7833:2024 Nanotechnologies. Extraction method of nanomaterials from lung tissue by proteinase K digestion
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 1918:1976 Methods for sampling eggs and egg products
NS 9020:1981 Phenol, o-cresol, m-cresol, p-cresol; cresylic acid and xylenols for industrial use — Methods of test — Part 5: Visual test for impurities insoluble in water (Phenol only)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
AENOR UNE-EN 16956:2018 Cosmetics. Analytical methods. HPLC/UV method for the identification and determination of hydroquinone, hydroquinone ethers and corticosteroids in cosmetic products for skin whitening.
BS 2782-4 METHOD 451K:1978 Methods of testing plastics. Chemical properties-Determination of pH of water extract of phenolic mouldings
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Korean Agency for Technology and Standards (KATS)

KS H 1204-2021 Testing method for crude proteins content
KS H 1204-2012 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS M ISO 12243-2017(2022) Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
KS H 1204-2001 Testing method for crude proteins content
KS M ISO 12243-2022 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS I ISO 10566:2008 Water quality－Determination of aluminium－Spectrometric method using pyrocatechol violet
KS I 2206-2011 Methods for determination of phenols in exhaust gas

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content
KS M ISO 12243-2017 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO/DTS 7833:2023 Nanotechnologies — Extraction method of nanomaterials from lung tissue by proteinase K digestion
ISO/TS 7833:2024 Nanotechnologies — Extraction method of nanomaterials from lung tissue by proteinase K digestion
ISO 1897-5:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part V : Visual test for impurities insoluble in water (Phenol only)
ISO 12243:2003/Amd 1:2012 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method — Amendment 1
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 1897-2:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part II : Determination of water; Dean and Stark method
ISO 1897-4:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part IV : Visual test for impurities insoluble in sodium hydroxide solution (Excluding cresylic acid and xylenols)
ISO 10566:1994 Water quality - Determination of aluminium - Spectrometric method using pyrocatechol violet

Association Francaise de Normalisation

NF T75-639*NF EN 16956:2017 Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF T90-181*NF EN ISO 17495:2003 Water quality - Determination of selected nitrophenols - Method by solid phase extraction and gas chromatography with mass spectrometric detection.

German Institute for Standardization

DIN EN 16956:2017 Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products
DIN EN 16956:2017-12 Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products; German version EN 16956:2017
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

IN-BIS

IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 7219-1973 Methods for determination of protein in food and feed
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 11888-1987 Method for determination of charred particle content in casein and caseinates

GSO

BH GSO EN 16956:2022 Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products
GSO EN 16956:2021 Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products
GSO ISO 12243:2017 Medical gloves made from natural rubber latex -- Determination of water-extractable protein using the modified Lowry method
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-UNE

UNE-EN 16956:2018 Cosmetics - Analytical methods - HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

European Committee for Standardization (CEN)

EN ISO 17495:2003 Water quality Determination of selected nitrophenols Method by solid-phase extraction and gas chromatography with mass spectrometric detection
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

GOSTR

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

AENOR

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS EN ISO 17852:2006 Water quality - Determination of mercury - Method using a combined preservation and digestion step followed by atomic fluorescence spectrometry
BS EN 16956:2017 Cosmetics. Analytical methods. HPLC/UV method for the identification and assay of hydroquinone, ethers of hydroquinone and corticosteroids in skin whitening cosmetic products
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN 1014-4:2010 Wood preservatives - Creosote and creosoted timber - Methods of sampling and analysis - Determination of the water-extractable phenols content of creosote
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

VN-TCVN

TCVN 7874-2008 water.Determination of phenol and derivatives of phenol.Liquid-liquid extraction gas chromatographic method
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

RO-ASRO

STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

Indonesia Standards

SNI 19-1656-1989 Water and waste water, Test method for phenol content

TR-TSE

TS 127-1964 STANDARD METHODS OF TEST FOR BENZENE-INSOLUABLE MATTER ?N CREOSOTE

ES-AENOR

UNE 34-835-1985 milk. Protein content determination by aminoblack method (conventional method)

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

Danish Standards Foundation

DS/EN ISO 17495:2003 Water quality - Determination of selected nitrophenols - Method by solid-phase extraction and gas chromatography with mass spectrometric detection

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