Isotope Ratio Mass Spectrometer Plutonium

Isotope Ratio Mass Spectrometer Plutonium, Total:41 items.

The international standard classification for "Isotope Ratio Mass Spectrometer Plutonium" includes: Soil quality and pedology in general .

The Chinese standard classification for "Isotope Ratio Mass Spectrometer Plutonium" includes: Chemical Measurement , Soil and fertilizer in general .

Military Standard of the People's Republic of China-General Armament Department

GJB 761A-2018 Joint determination of the isotope composition of plutonium dioxide by mass spectrometry and alpha spectroscopy
GJB 761-1989 Combined determination of mass spectrometry and alpha spectrum of plutonium dioxide isotope composition

National Metrological Verification Regulations of the People's Republic of China

JJG(教委) 04-1992 Verification Regulations for Solid Isotope Mass Spectrometer

National Metrological Technical Specifications of the People's Republic of China

JJF 1158-2006 Calibration Specification for Stable Isotope Gas Mass Spectrometer

海关总署

SN/T 4675.31-2019 Determination of carbon stable isotope ratio of glycerol in wine for expore LC-IRMS method

Professional Standard - Agriculture

SN/T 5035-2018 Method for the determination of carbon stable isotope ratio inalcoholic beverage ethanol for export - Gas chromatography-combustion - Isotope ratio mass spectrometer method (GC-C-IRMS)
JJG(教委) 004-1996 Verification rules for surface thermoionization isotope mass spectrometer

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 42490-2023 Soil quality—Determination of total content and isotope ratio of organic carbon and nitrogen of soil and biological samples—Stable isotope ratio mass spectrometry

国家烟草专卖局

YC/T 560-2018 Determination of hydrogen stable isotope ratio of nicotine, a characteristic component of tobacco, by gas chromatography-stable isotope ratio mass spectrometry

工业和信息化部

QB/T 5299-2018 Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry
QB/T 5164-2017 Determination of the stable carbon isotope ratio C13C/12C of ethanol in Baijiu--Gas chromatography-combustion-isotope ratio mass spectrometry
QB/T 5163-2017 Determination of the stable carbon isotope ratio(13C/12C ) of acetic acid in vinegar-Gas chromatography-combustion-isotope ratio mass spectrometry

GSO

GSO ISO 11483:2013 Nuclear fuel technology -- Preparation of plutonium sources and determination of 238Pu/239Pu isotope ratio by alpha spectrometry
OS GSO ISO 11483:2013 Nuclear fuel technology -- Preparation of plutonium sources and determination of 238Pu/239Pu isotope ratio by alpha spectrometry
BH GSO ISO 11483:2016 Nuclear fuel technology -- Preparation of plutonium sources and determination of 238Pu/239Pu isotope ratio by alpha spectrometry

International Organization for Standardization (ISO)

ISO 11483:1994 Preparation of plutonium sources and determination of <(hoch)238>Pu/<(hoch)239>Pu isotope ratio by alpha spectrometry
ISO 11483:2005 Nuclear fuel technology - Preparation of plutonium sources and determination of <(hoch)238>Pu/<(hoch)239>Pu isotope ratio by alpha spectrometry
ISO/CD 6863 Preparation of Plutonium and Uranium spikes for Isotope Dilution Mass Spectrometry (IDMS)
ISO 8299:1993 Determination of isotopic content and concentration of uranium and plutonium in nitric acid solution; mass spectrometric method

German Institute for Standardization

DIN 25489:1989 Determination of uranium and plutonium content and isotopic composition; mass spectrometric method
DIN EN 18054:2024 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DIN EN 18054:2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 / Note: Date of issue 2024-02-16*CD-ROM

Association Francaise de Normalisation

NF V56-003-2*NF EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 0C-IRMS analysis of acetic acid

SCC

DIN EN 18054 E:2024 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
NS-ENV 12142:1996 Fruit and vegetable juices — Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 13070:1998 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry

British Standards Institution (BSI)

24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)

European Committee for Standardization (CEN)

EN ISO 8299:2021 Nuclear fuel technology - Determination of the isotopic and elemental uranium and plutonium concentrations of nuclear materials in nitric acid solutions by thermal-ionization mass spectrometry (ISO 8299:2019)
DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry

AENOR

UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry

Lithuanian Standards Office

LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry

Danish Standards Foundation

DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

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