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Xylitol quality

Xylitol quality, Total:39 items.

The international standard classification for "Xylitol quality" includes: Sugar. Sugar products. Starch , Food additives .

The Chinese standard classification for "Xylitol quality" includes: Saccharified residues , Sugar refining and sugar products in general , Natural food additives , Basic standards and general methods .


Professional Standard - Commodity Inspection

  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method

Professional Standard - Light Industry

National Health Commission of the People's Republic of China

  • GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
  • GB 5009.279-2016 National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

工业和信息化部

Henan Provincial Standard of the People's Republic of China

CU-NC

RU-GOST R

  • GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
  • GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content

Association Francaise de Normalisation

  • NF EN 15086:2006 Food products - Determination of isomalt, lacitol, maltitol, mannitol, sorbitol and xylitol in food products
  • NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.

GSO

Danish Standards Foundation

  • DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Spanish Association for Standardization (UNE)

  • UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • UNE 84704:2008 Cosmetic raw materials. Toothpaste. Xylitol.

Lithuanian Standards Office

  • LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

British Standards Institution (BSI)

  • BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

German Institute for Standardization

  • DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006

European Committee for Standardization (CEN)

  • EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

SCC

  • NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

IN-BIS