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Xylitol quality

Xylitol quality, Total:41 items.

The international standard classification for "Xylitol quality" includes: Sugar. Sugar products. Starch , Food additives , Starch and derived products .

The Chinese standard classification for "Xylitol quality" includes: Saccharified residues , Sugar refining and sugar products in general , Natural food additives , Basic standards and general methods , Other fermented goods .


Professional Standard - Commodity Inspection

  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method

National Health Commission of the People's Republic of China

  • GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
  • GB 5009.279-2016 National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food

Professional Standard - Light Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Machinery

Professional Standard - Agriculture

Henan Provincial Standard of the People's Republic of China

CU-NC

Gosstandart of Russia

  • GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
  • GOST 25268-1982 Confectionary. Methods for determination of xylite and sorbite content

Association Francaise de Normalisation

  • NF EN 15086:2006 Food products - Determination of isomalt, lacitol, maltitol, mannitol, sorbitol and xylitol in food products
  • NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.

GCC Standardization Organization

The Directorate General of Specifications and Metrology (DGSM)

Danish Standards Foundation

  • DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Spanish Association for Standardization (UNE)

  • UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • UNE 84704:2008 Cosmetic raw materials. Toothpaste. Xylitol.

Lithuanian Standards Office

  • LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

British Standards Institution (BSI)

  • BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

German Institute for Standardization

  • DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006

European Committee for Standardization (CEN)

  • EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Ente Nazionale Italiano di Unificazione

  • UNI EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Standards Norway

  • NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

IN-BIS