Xylitol

Xylitol, Total:13 items.

The international standard classification for "Xylitol" includes: Sugar. Sugar products. Starch , Surface active agents , Food additives .

The Chinese standard classification for "Xylitol" includes: Saccharified residues , Synthetic food additives , Tooth paste, soap and detergent , Natural food additives , Basic standards and general methods .

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Professional Standard - Light Industry

• QB/T 4574-2013 Liquid xylitol
• QB/T 3784-1999 Food additive--Xylitan monostearate
• QB/T 3790-1999 Food additive--Polyoxyethylene xylitan monostearate
• QB/T 4823-2015 Oral cavity nursing materials. Determination of xylitol in toothpastes

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography
• GB 13509-2005 Food additive Xylitol
• GB 13509-1992 Food additive－Xylitol

Shandong Provincial Standard of the People's Republic of China

• DB37/T 3748-2019 Technical regulations for producing edible fungi using xylitol residue

National Health Commission of the People's Republic of China

• GB 5009.279-2016 National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food
• GB 1886.116-2015 National Food Safety Standard — Food Additives — Xylitol monostearate
• GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol

GSO

• GSO 1333:2002 Xylitol.
• OS GSO 1333:2002 Xylitol.

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