Colony temperature

Colony temperature, Total:156 items.

The international standard classification for "Colony temperature" includes: Mechanical testing of metals , Paper and board , Farming and forestry in general .

The Chinese standard classification for "Colony temperature" includes: Hygiene, safety and labor protection , Papermaking in general , Metal physical and chemical property test method in general , Metal mechanical property test method , Paper , Plant quarantine, pest control .

National Metrological Technical Specifications of the People's Republic of China

JJF 1308-2011 Calibration Specification for Thermometers of Clinic Autoclave
JJF 1751-2019 Calibration Specification for Colony Counters

Professional Standard - Commodity Inspection

SN/T 3466-2013 Plate count for bacterial colonies in food for export - Membrane filtcr mcthod
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 1749-2006 Rapid detection of aerobic bacterial count in raw milk-Impedance method
SN 0168-1992 Plate count for bacterial colonies in food for export

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1001.2-2015 Microbiological limit test for health care products Part 2: Determination of the total number of bacterial colonies

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1850-2020 Detection of the total number of colonies in animal litter

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 6803-2008 Test method for drop-weight test to determine nil-ductility transition temperature of ferritic steels
GB/T 6803-2023 Test method for drop-weight test to determine nil-ductility transition temperature of ferritic steels
GB/T 6803-1986 Standard method for conducting drop weight test to determine nil ductility transition temperature of ferritic steels
GB/T 28092-2011 Detection and identification of Botryosphaeria laricina (K.Sawada) Y.Z.Shong
GB/T 12661-2008 Paper and board - Determination of microbiological properties - Total bacterial count
GB/T 12661-1990 Paper and board－Determination of microbiological properties－Total bacterial count

Group Standards of the People's Republic of China

T/TDSTIA 013-2019 Technical specification for total bacterial colony control in raw milk
T/JAASS 149-2024 Technical specification for ladder-shape melting temperature isothermal amplification of three pathogenic bacteria (Listeria monocytogenes, Salmonella, Clostridium perfringensin)livestock and poultry products
T/GXAIA 001-2023 Rapid enumeration of aerobic plate count in fresh rice noodles
T/GTM 008-2022 Technical specifications for microbial fertilizer colony identification

农业农村部

NY/T 4052-2021 Technical specification for control of total bacteria count in raw cow milk

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3395-2018 Detection and evaluation of total bacterial colony in chicken hatchery

Professional Standard - Urban Construction

CJ/T 3018.14-1993 Leachate - detecton of total bacterial number - plate count for bacterial colonies

Association Francaise de Normalisation

NF ISO 15214:1998 Microbiologie des aliments - Méthode horizontale pour le dénombrement des bactéries lactiques mésophiles - Technique par comptage des colonies à 30 degrés Celsius.
NF V08-015:1991 Microbiology. General guidance for the enumeration of coliforms. Colony count technique.
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF V08-030*NF ISO 15214:1998 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30 degrees Celsius.
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF V04-019-2*NF ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2 : colony-count technique at 44 oC using membranes
NF B57-107*NF ISO 10718:2016 Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium
NF V08-022:1988 Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.
NF ISO 4832:2006 Microbiologie des aliments - Méthode horizontale pour le dénombrement des coliformes - Méthode par comptage des colonies
NF V04-016:1985 Milk. Enumeration of micro-organisms. Colony count technique at 30 degrees C.

British Standards Institution (BSI)

BS ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
BS ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
BS ISO 6611:2004(2010) Milk and milk products — Enumeration of colony - forming units of yeasts and / or moulds — Colony - count technique at 25 °C
BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
23/30402168 DC BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
BS ISO 29981:2010 Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C

RO-ASRO

STAS SR ISO 6730:1996 Milk - Enumeration of colony-forming units of psychrotrophic micro-organisms - Colony-count technique at 6,5°C
STAS SR ISO 6611:1996 Milk and milk products - Enumeration of colony - forming units of yeasts and/or moulds - Colony - count technique at 25 °C
STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique
STAS SR ISO 6888:1992 Microbiology. General guidance for enumeration of Staphylococcus aureus. Colony count technique

International Organization for Standardization (ISO)

ISO 6611:1992 Milk and milk products; enumeration of colony-forming units of yeasts and/or moulds; colony-count technique at 25 C
ISO 6611:2004|IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
ISO 6730:1992 Milk; enumeration of colony-forming units of psychotrophic micro-organisms; colony-count technique at 6,5 C
ISO 6610:1992 Milk and milk products; enumeration of colony-forming units of micro-organisms; colony-count technique at 30 °C
ISO 4832:1991 Microbiology; general guidance for the enumeration of coliforms; colony count technique
ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
ISO 6611:2004 | IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
ISO 17792:2006 | IDF 180:2006 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 6730:2005|IDF 101:2005 Enumeration of colony-forming units of psychrophilic microorganisms in milk Colony counting technique at 6.5°C
ISO 6730:2005 | IDF 101:2005 Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
ISO/DIS 29981:2023 Milk products — Enumeration of bifidobacteria — Colony-count technique
ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO 11866-3:1997 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44 °C using membranes
ISO 11866-2:2005|IDF 170-2:2005 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
ISO 11866-2:2005 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 °C using membranes
ISO 13721:1995 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C
ISO 7954:1987 Microbiology; General guidance for enumeration of yeasts and moulds; Colony count technique at 25 degrees C
ISO 13722:2017 Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
ISO 29981:2010 | IDF 220:2010 Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C

VN-TCVN

TCVN 6265-2007 Milk and milk products.Enumeration of colony-forming units of yeasts and/or moulds.Colony-count technique at 25 degrees C
TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC
TCVN 6261-2007 Milk.Enumeration of colony-forming units of psychrotrophic microorganisms.Colony-count technique at 6,5 degrees C
TCVN 6264-1997 Milk and milk products.Enumeration of colony forming units of microorganisms.Colony count technique at 30oC
TCVN 6505-2-2007 Milk and milk products.Enumeration of presumptive Escherichia coli.Part 2: Colony-count technique at 44 degrees C using membranes
TCVN 7139-2002 Meat and meat products.Enumeration of brochthrix thermosphacta.Colony-count technique

GSO

GSO ISO 6730:2015 Milk -- Enumeration of colony-forming units of psychrotrophic microorganisms -- Colony-count technique at 6,5 degrees C
GSO ISO 15214:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C
GSO ISO 13722:2015 Brochothrix thermosphacta Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C
OS GSO ISO 15214:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C
OS GSO ISO 6611:2015 Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
GSO ISO 6611:2015 Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C
OS GSO ISO 17792:2014 Milk, milk products and mesophilic starter cultures -- Enumeration of citrate-fermenting lactic acid bacteria -- Colony-count technique at 25 degrees C

German Institute for Standardization

DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN 10122 E:2017-04 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN 54379:1992-04 Testing of paper and board; determination of the total colony count

Danish Standards Foundation

DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
DS 3029:2001 Environmental quality - Enumeration of Legionella - Concentration and colony count on solid medium - Spread plate method
DS 2401:1999 Environmental quality - Enumeration of enterococci - Colony count on solid medium - Spread plate method

RU-GOST R

GOST 16388-2017 Phenol-formaldehyde resins. Method for determination of drop temperature
GOST ISO 7889-2015 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique after incubation at 37 °C
GOST 25635-1983 Photographic materials on transparent base. Method for determination of deformation and delamination temperature and melting point
GOST ISO 29981-2013 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C

Society of Automotive Engineers (SAE)

SAE AIR6411-2022 Effects of Extremely Cold Temperature on Landing Gear Operation

Korean Agency for Technology and Standards (KATS)

KS J ISO 15214-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 15214-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 15214-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
KS J ISO 15214:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS D 0285-2005 Standard test method for conducting drop-weight test to determine nill-ductility transition temperature of ferritic steels
KS J ISO 7954:2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS J ISO 7954-2012 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS H ISO 5541-1:2007 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃
KS H ISO 5541-1-2007 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃

HU-MSZT

MNOSZ 13960-1954 Thermometer for laboratory use. Sterilization thermometer (maximum)

SCC

08/30177160 DC BS ISO 29981. Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 degreesC
AENOR UNE 57094:1978 Paper and paperboard. Determination of the number of germ colonies (NG).
DANSK DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
NS 4793:1990 Water analysis — Fecal streptococci — Colony counting method
DANSK DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
05/30134611 DC ISO 20128. Fermented milk. Enumeration of Lactobacillus acidophilus. Colony-count technique
06/30151264 DC BS ISO 21527-1. Horizontal method for the enumeration of yeasts and moulds. Colony-count technique. Part 1. Products with a water activity greater than 0,95
BS 5349-10:1976 Methods for microbiological examination of gelatine-Enumeration of moulds and of yeasts. Colony counts at 25°C
AWWA ACE99506 Impact of Temperature on Biofilter Performance and Microbial Community Structure
BS ISO 11866-3:1997 Milk and milk products. Enumeration of presumptive Escherichia coli-Colony-count technique at 44°C using membranes
AWWA WQTC64117 The Optimal Holding Time and Temperature for Legionella pneumophila Water Samples

NL-NEN

NEN 1507-1988 Milk and milk products - Colony count
NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique
NEN 6265-1991 Bacteriological examination of water Examination on the presence and the number of colony forming units (CFU) of Legionella bacteria
NEN 6261-1990 Bacteriological examination of water Examination by means of membrane filtration on the presence and number of colony forming units (CFU) of Escherichia coli
NEN 6263-1989 Bacteriological examination of water - Examination by means of membrane filtration on the presence and the number of colony forming units (CFU) of Aeromonas bacteria

International Dairy Federation (IDF)

IDF 101-2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6.5℃
IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃

Lithuanian Standards Office

LST ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25 °C (idt ISO 6611:2004)
LST ISO 6730:2005 Milk. Enumeration of colony-forming units of psychrotropic microorganisms. Colony-count technique at 6,5 °C (idt ISO 6730:2005)
LST ISO 15214:2009 Microbiology of food and animal feeding stuffs - Horizontal method for the emumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C (ISO 15214:1998, identical)

PL-PKN

PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree
PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C

GOST

GOST ISO 6611-2013 Milk and dairy products Counting colony-forming units of yeasts and/or molds Method for determining the number of colonies at a temperature of 25 °C

BE-NBN

NBN V 21-034-1989 Milk products - Enumeration of coliforms - Colony count technique
NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique
NBN V 21-021-1989 Milk products - Enumeration of yeasts and moulds - Colony count technique

TH-TISI

TIS 2239-2005 Microbiology of food and animal feeding stuffs.horizontal method for the enumeration of mesophilic lactic acid bacteria.colony.count technique at 30℃

South African Bureau of Standard

SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C

Standard Association of Australia （SAA）

AS 1663:1974 Method for dropweight test for nil-ductility transition temperature of ferritic steels
AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique

Spanish Association for Standardization (UNE)

UNE 34810:1984 COLONY COUNT OF DRIED MILK AND WHEY POWDER.
UNE 57094:1978 PAPER AND CARDBOARD. DETERMINATION OF THE NUMBER OF GERM COLONIES (ING)
UNE 34821:1986 MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
UNE 57099:1978 PAPER AND CARDBOARD. DETERMINATION OF THE NUMBER OF MICELIOS COLONIES (NM)

SE-SIS

SIS SS 02 81 79-1986 Faecal streptococci in water - Enumeration with colony counting methods

KR-KS

KS J ISO 7954-2007 Microbiology－General guidance for enumeration of yeasts and moulds－Colony count technique at 25 ℃
KS H ISO 5541-1-2006 Milk and milk products－Enumeration of coliforms－Part 1：Colony count technique at 30 ℃

CZ-CSN

CSN ISO 7954:1994 Microbiology-General guidance for enumeration of yeasts and moulds-Colony count technique at 25℃
CSN ISO 4832:1995 Microbiology-General guidance for the enumeration of coliforms-Colony count technique
CSN 72 2342-1983 Slump test

PT-IPQ

NP 579-1991 Food microbiology Sterilised milk and UHT sterilised milk. Stability and sterility evaluation

American National Standards Institute （ANSI)

ANSI/ASTM E208:1995 Test Method for Conducting Drop-Weight Test to Determine Nil-Ductility Transition Temperature of Ferritic Steels

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS 4276.3.2:2003 Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides
AS/NZS 4276.3.2:2003(R2013) Water microbiology - Heterotrophic colony count methods - Plate count of water containing biocides

Indonesia Standards

SNI ISO 21527-1:2012 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95