Colony Rules

Colony Rules, Total:72 items.

The international standard classification for "Colony Rules" includes: .

The Chinese standard classification for "Colony Rules" includes: Hygiene, safety and labor protection .

Professional Standard - Urban Construction

CJ/T 3018.14-1993 Leachate - detecton of total bacterial number - plate count for bacterial colonies

National Metrological Technical Specifications of the People's Republic of China

JJF 1751-2019 Calibration Specification for Colony Counters

Professional Standard - Agriculture

NY/T 4052-2021 Technical specification for control of total bacteria count in raw cow milk

Group Standards of the People's Republic of China

T/TDSTIA 013-2019 Technical specification for total bacterial colony control in raw milk
T/GTM 008-2022 Technical specifications for microbial fertilizer colony identification

Hunan Provincial Standard of the People's Republic of China

DB43/T 3148-2024 Technical specification for total colony count control of poultry semen

Anhui Provincial Standard of the People's Republic of China

DB34/T 3993-2021 Technical regulations for the control of the total number of bacterial colonies in fresh milk

Professional Standard - Commodity Inspection

SN/T 4544.2-2022 Commercial kit method - Aerobic count-Test method II
SN 0168-1992 Plate count for bacterial colonies in food for export

British Standards Institution (BSI)

BS ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
BS ISO 11866-2:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Colony-count technique at 44 C using membranes
BS ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
BS ISO 6611:2004(2010) Milk and milk products — Enumeration of colony - forming units of yeasts and / or moulds — Colony - count technique at 25 °C
BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

International Organization for Standardization (ISO)

ISO 6611:1992 Milk and milk products; enumeration of colony-forming units of yeasts and/or moulds; colony-count technique at 25 C
ISO 6611:2004|IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
ISO 6730:1992 Milk; enumeration of colony-forming units of psychotrophic micro-organisms; colony-count technique at 6,5 C
ISO 6610:1992 Milk and milk products; enumeration of colony-forming units of micro-organisms; colony-count technique at 30 °C
ISO 4832:1991 Microbiology; general guidance for the enumeration of coliforms; colony count technique
ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
ISO 6611:2004 | IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C
ISO 6730:2005|IDF 101:2005 Enumeration of colony-forming units of psychrophilic microorganisms in milk Colony counting technique at 6.5°C
ISO 6730:2005 | IDF 101:2005 Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C
ISO 29981:2024 Milk products - Enumeration of bifidobacteria - Colony-count technique
ISO/DIS 29981:2023 Milk products — Enumeration of bifidobacteria — Colony-count technique
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique

VN-TCVN

TCVN 6265-2007 Milk and milk products.Enumeration of colony-forming units of yeasts and/or moulds.Colony-count technique at 25 degrees C
TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC
TCVN 6261-2007 Milk.Enumeration of colony-forming units of psychrotrophic microorganisms.Colony-count technique at 6,5 degrees C
TCVN 6264-1997 Milk and milk products.Enumeration of colony forming units of microorganisms.Colony count technique at 30oC

GCC Standardization Organization

GSO ISO 13722:2015 Brochothrix thermosphacta Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
GSO 842:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
GSO ISO 6888-1:2007 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase – Positive staphylococci (Staphylococcus aureus And other species) – part 1 : Technique using baird – parker agar medium
GSO 711:1997 MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS - COLONY COUNT TECHNIQUE
GSO ISO 6611:2015 Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C

Association Francaise de Normalisation

NF V08-015:1991 Microbiology. General guidance for the enumeration of coliforms. Colony count technique.
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF V08-014:1984 MICROBIOLOGY OF FOOD PRODUCTS. GENERAL GUIDANCE FOR ENUMERATION OF STAPHYLOCOCCUS AUREUS. COLONY COUNT TECHNIQUE.

United States Navy

NAVY MIL-P-24002 VALID NOTICE 1-1992 PARACHUTES PACKS, GENERAL SPECIFICATION FOR
NAVY MIL-PRF-24002-1964 PARACHUTES PACKS, GENERAL SPECIFICATION FOR
NAVY MIL-PRF-24003 (2)-1972 PARACHUTE RELEASE MECHANISMS, GENERAL SPECIFICATION FOR
NAVY MIL-P-24003 VALID NOTICE 1-1992 PARACHUTE RELEASE MECHANISMS, GENERAL SPECIFICATION FOR
NAVY MIL-PRF-24003-1964 PARACHUTE RELEASE MECHANISMS, GENERAL SPECIFICATION FOR
NAVY MIL-P-21904 A-1977 PARACHUTES FOR UNDERWATER MINES; GENERAL SPECIFICATION FOR
NAVY MIL-P-21904 A VALID NOTICE 1-1992 PARACHUTES FOR UNDERWATER MINES; GENERAL SPECIFICATION FOR
NAVY MIL-P-21904 A NOTICE 2-1999 PARACHUTES FOR UNDERWATER MINES; GENERAL SPECIFICATION FOR

International Dairy Federation (IDF)

IDF 101-2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6.5℃

Spanish Association for Standardization (UNE)

AENOR UNE 57094:1978 Paper and paperboard. Determination of the number of germ colonies (NG).

NL-NEN

NEN 1507-1988 Milk and milk products - Colony count
NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 6611:2015 Milk and milk products -- Enumeration of colony-forming units of yeasts and/or moulds -- Colony-count technique at 25 degrees C

South African Bureau of Standard

SANS 7954:1987 Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 °C
SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

RO-ASRO

STAS SR ISO 6611:1996 Milk and milk products - Enumeration of colony - forming units of yeasts and/or moulds - Colony - count technique at 25 °C
STAS SR ISO 6730:1996 Milk - Enumeration of colony-forming units of psychrotrophic micro-organisms - Colony-count technique at 6,5°C

Lithuanian Standards Office

LST ISO 6611:2004 Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25 °C (idt ISO 6611:2004)

Gosstandart of Russia

GOST ISO 6611-2013 Milk and dairy products Counting colony-forming units of yeasts and/or molds Method for determining the number of colonies at a temperature of 25 °C

Korean Agency for Technology and Standards (KATS)

KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)

Ente Nazionale Italiano di Unificazione

UNI ISO 4832:1988 Microbiology. General guidance for enumeration of coliforms. Colony count technique at 30 øc.

Standards Norway

NS 4793:1990 Water analysis — Fecal streptococci — Colony counting method

BE-NBN

NBN V 21-034-1989 Milk products - Enumeration of coliforms - Colony count technique
NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique

PT-IPQ

NP 4405-2002 Food microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30℃

American National Standards Institute （ANSI)

ANSI/ASSP Z359.1-2020 The Fall Protection Code