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Database: 365,228(8 Aug 2026)

Colony analysis

Colony analysis, Total:52 items.

The international standard classification for "Colony analysis" includes: .

The Chinese standard classification for "Colony analysis" includes: .


Professional Standard - Agriculture

International Organization for Standardization (ISO)

  • ISO 14461-1:2005 | IDF 169-1:2005 Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts
  • ISO 14461-1:2005|IDF 169-1:2005 Microbiological quality control of milk and milk products in laboratories - Part 1: Performance assessment of assays for colony counting
  • ISO 14461-1:2005 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts
  • ISO 6611:1992 Milk and milk products; enumeration of colony-forming units of yeasts and/or moulds; colony-count technique at 25 C
  • ISO 6611:2004 Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
  • ISO 6611:2004|IDF 94:2004 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
  • ISO 6730:1992 Milk; enumeration of colony-forming units of psychotrophic micro-organisms; colony-count technique at 6,5 C
  • ISO 6610:1992 Milk and milk products; enumeration of colony-forming units of micro-organisms; colony-count technique at 30 °C
  • ISO 5541-1:1986 Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C
  • ISO 4832:1991 Microbiology; general guidance for the enumeration of coliforms; colony count technique

SCC

  • DANSK DS/ISO 14461-1:2005 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts
  • NS 4793:1990 Water analysis — Fecal streptococci — Colony counting method

British Standards Institution (BSI)

  • BS ISO 14461-1:2005 Milk and milk products - Quality control in microbiological laboratories - Analyst performance assessment for colony counts
  • BS ISO 6730:2005 Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C

International Dairy Federation (IDF)

  • IDF 169-1-2005 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts

SE-SIS

GSO

  • OS GSO ISO 14461-1:2008 Milk and milk products – Quality control in microbiological lab. – Part 1 : Analyst performance assessment for colony counts
  • GSO ISO 13722:2015 Brochothrix thermosphacta Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

Danish Standards Foundation

  • DS/ISO 14461-1:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts

American Society for Testing and Materials (ASTM)

  • ASTM F2944-20 Standard Practice for Automated Colony Forming Unit (CFU) Assays—Image Acquisition and Analysis Method for Enumerating and Characterizing Cells and Colonies in Culture

German Institute for Standardization

  • DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
  • DIN 10122 E:2017-04 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
  • DIN 10198:2010-07 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C / Note: Applies in conjunction with DIN EN ISO 7932 (2005-03).*To be replaced by DIN 10198 (2021-08).
  • DIN 10198-1:1999 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Part 1: Colony count technique at 37 °C
  • DIN 10161:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
  • DIN 21057-1:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
  • DIN EN 15876-1:2016-12 Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method

Lithuanian Standards Office

  • LST ISO 14461-1:2006 Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts (identical ISO 14461-1:2005)

AT-ON

  • ONORM DIN 10198-1-1994 Microbiological analysis of milk. Determination of presumptive Bacillus cereus. Colony count technique
  • ONORM N 2502-1994 Microbiological analysis of milk and milk products - Enumeration of colrforms (Colony count technique at 30 °C)

FI-SFS

VN-TCVN

  • TCVN 6265-2007 Milk and milk products.Enumeration of colony-forming units of yeasts and/or moulds.Colony-count technique at 25 degrees C

Association Francaise de Normalisation

  • NF V08-015:1991 Microbiology. General guidance for the enumeration of coliforms. Colony count technique.