Total Phosphorus Spectral Absorption
Total Phosphorus Spectral Absorption, Total:73 items.
The international standard classification for "Total Phosphorus Spectral Absorption" includes: Ferroalloys , Water quality , Non-metalliferous minerals .
The Chinese standard classification for "Total Phosphorus Spectral Absorption" includes: Steel and iron alloy analysis method , Analysis methods for toxic substances in water , Chemical raw material ore .
工业和信息化部
- YB/T 4533-2016 Ferrophosphorus. Determination of manganese content. Flame atomic absorption spectrometric method
Taiwan Provincial Standard of the People's Republic of China
- CNS 15123-2007 Paints and varnishes - Determination of total lead - Flame atomic absorption spectrometric method
Professional Standard - Environmental Protection
- HJ/T 199-2005 Water quality -- Determination of total-nitrogen Gas-phase molecular absorption spectrometry
Professional Standard - Agriculture
- HJ 199-2023 Water quality―Determination of total nitrogen ―Gas-phase molecular absorption spectrometry
Group Standards of the People's Republic of China
- T/CHES 15-2017 Determination of Total Nitrogen in Water Quality Gas Phase Molecular Absorption Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 1881-1995 Phosphate rock and concentrate - Determination of strontium oxide content-Flame atomic absorption spectrometric method
- GB/T 1879-1995 Phosphate rock and concentrate-Determination of potassium oxide content-Flame atomic absorption spectrometric method
- GB/T 13551-1995 Phosphate rock and concentrate - Determination of cadmium oxide content-Flame atomic absorption sepctrometric method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
- KS H ISO 9909:2015 Oil of Dalmatian sage (Salvia officinalis L.)
- KS H ISO 9874:2006 Milk-Determination of total phosphorus content-Method using molecular absorption spectrometry
- KS H ISO 9874-2006(2016) Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
- KS H ISO 2962-2023 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
- KS H ISO 2962:2006 Cheese and processed cheese products-Determination of total phosphorus content-Molecular absorption spectrometric method
- KS H ISO 2962-2006(2016) Cheese and processed cheese products-Determination of total phosphorus content-Molecular absorption spectrometric method
- KS M ISO 6286-2010(2020) Molecular absorption spectrometry-Vocabulary-General-Apparatus
- KS H ISO 2962:2021 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
- KS M ISO 6286:2010 Molecular absorption spectrometry-Vocabulary-General-Apparatus
- KS D ISO 9388:2012 Nickel alloys-Determination of phosphorus content-Molybdenum blue molecular absorption spectrometric method
- KS I ISO 9174-2018 Water quality-Determination of total chromium-Atomic absorption spectrometric methods
- KS I ISO 9174-2008(2018) Water quality-Determination of total chromium-Atomic absorption spectrometric methods
- KS D ISO 9388-2022 Nickel alloys-Determination of phosphorus content-Molybdenum blue molecular absorption spectrometric method
- KS D ISO 11400:2001 Nickel, ferronickel and nickel alloys-Determination of phosphorus Content-Phosphovanadomolybdate molecular absorption spectrometric method
GSO
- OS GSO ISO 9874:2008 Milk- Determination of total phosphorus content- Method using molecular absorption spectrometry
- GSO ISO 9874:2008 Milk- Determination of total phosphorus content- Method using molecular absorption spectrometry
- OS GSO ISO 2962:2015 Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method
- GSO ISO 2962:2015 Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method
- OS GSO ISO 9388:2016 Nickel alloys -- Determination of phosphorus content -- Molybdenum blue molecular absorption spectrometric method
- GSO ISO 9388:2016 Nickel alloys -- Determination of phosphorus content -- Molybdenum blue molecular absorption spectrometric method
- BH GSO ISO 9388:2017 Nickel alloys -- Determination of phosphorus content -- Molybdenum blue molecular absorption spectrometric method
- OS GSO ISO 11400:2015 Nickel, ferronickel and nickel alloys -- Determination of phosphorus content -- Phosphovanadomolybdate molecular absorption spectrometric method
- BH GSO ISO 11400:2017 Nickel, ferronickel and nickel alloys -- Determination of phosphorus content -- Phosphovanadomolybdate molecular absorption spectrometric method
International Dairy Federation (IDF)
- IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
KR-KS
- KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
- KS H ISO 2962-2021 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
Association Francaise de Normalisation
- NF ISO 9874:2008 Milk - Determination of total phosphorus content - Molecular absorption spectrometry method
- NF V04-220:1992 Milk. Determination of total phophorus content. Method using molecular absorption spectrometry.
- NF V04-220*NF ISO 9874:2008 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
- NF ISO 2962:2010 Cheeses and processed cheeses - Determination of total phosphorus content - Molecular absorption spectrometry method
- NF V04-284*NF ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
- NF V04-284:1985 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method.
International Organization for Standardization (ISO)
- ISO 9874:2006|IDF 42:2006 Determination of total phosphorus content in milk by molecular absorption spectrometry
- ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
- ISO 9874:2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
- ISO 9874:1992 Milk; determination of total phosphorus content; method using molecular absorption spectrometry
- ISO 9874:2006/Cor 1:2007 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry; Technical Corrigendum 1
- ISO 2962:2010|IDF 033:2010 Determination of total phosphorus content in cheese and processed cheese products by molecular absorption spectrometry
- ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
- ISO 2962:1984 Cheese and processed cheese products; Determination of total phosphorus content; Molecular absorption spectrometric method
- ISO 2962:2010 | IDF 33:2010 Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method
- ISO 6286:1982 Molecular absorption spectrometry; Vocabulary; General; Apparatus
- ISO 9174:1990 Water quality; determination of total chromium; atomic absorption spectrometric methods
- ISO 9388:1992 Nickel alloys; determination of phosphorus content; molybdenum blue molecular absorption spectrometric method
- ISO 6678:1981 Phosphoric acid for industrial use; Determination of lead content; Atomic absorption spectrometric method
- ISO 11400:1992 Nickel, ferronickel and nickel alloys; determination of phosphorus content; phosphovanadomolybdate molecular absorption spectrometric method
British Standards Institution (BSI)
- BS ISO 9874:2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
- BS ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
- BS 770-6:1984 Methods for chemical analysis of cheese - Determination of total phosphorus content - Molecular absorption spectrometric method
VN-TCVN
- TCVN 6271-2007 Milk.Determination of total phosphorus content.Method using molecular absorption spectrometry
RO-ASRO
- STAS SR ISO 9874:1994 Milk-Determination o total phosphorus content - Method using molecular absorption spectrometry
- STAS SR ISO 11400:1996 Nickel, ferronickel and nickel alloys. Determination of phosphorus content. Phosphovanadomolybdate molecular absorption spectrometric method
- STAS SR 13367-1996 Sodium chloride. Determination of totai cadmium. Flame Atomic Absorption Spectrometric Method
- STAS SR 13368-1996 Sodium chloride. Determination of total lead. Flame Atomic Absorption Spectrometric Method
IN-BIS
- IS 12756-1989 Determination of total phosphorus content in cheese and cheese products by molecular absorption spectrometry
SCC
- BS 770-6:1976 Methods for chemical analysis of cheese. Determination of total phosphorus content. Molecular absorption spectrometric method
RU-GOST R
- GOST ISO 2962-2016 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method
- GOST R 51458-1999 Cheese and processed cheese products. Determination of mass percent of total phosphorus. Molecular absorption spectrometric method
- GOST R ISO 11400-2016 Nickel, ferronickel and nickel alloys. Determination of phosphorus content. Phosphovanadomolybdate molecular absorption spectrometric method
SE-SIS
- SIS SS 02 81 02-1992 Total phosphorous in sewage water — Spectrometric method
European Committee for Standardization (CEN)
- prEN 29174-1992 Water quality; determination ot total chromium; atomic absorption spectrometric method (ISO 9174:1990)
Lithuanian Standards Office
- LST ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (ISO 2962:2010, identical)
Japanese Industrial Standards Committee (JISC)
- JIS K 0400-65-10:1998 Water quality -- Determination of total chromium -- Atomic absorption spectrometric methods
- JIS G 1257-0:2013 Iron and steel -- Atomic absorption spectrometric method -- Part 0: General rules
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