non-free amino acids
non-free amino acids, Total:38 items.
The international standard classification for "non-free amino acids" includes: Tobacco, tobacco products and related equipment , Tea , Biology. Botany. Zoology , Fruits. Vegetables , Animal feeding stuffs , Laboratory medicine .
The Chinese standard classification for "non-free amino acids" includes: Tobacco , Tea products , Basic standards and general methods , Basic standards and general methods , Cash crop in general , Livestock and poultry feed and additive , Medical laboratory equipment .
Professional Standard - Tobacco
- YC/T 282-2009 Tobacco leaf—Determination of dissociated amino acids—Amino acids analyzer method
- YC/T 448-2012 Tobacco and tobacco products—Determination of free amino acids—Ion chromatography with integrated pulsed amperometric method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
- GB/T 8314-2013 Tea - Determination of Free Amino Acids Content
- GB/T 23737-2009 Determination of free canavanine in feeds - Ion exchange chromatography
- GB/T 30987-2020 Determination of free amino acids in plant
- GB/T 8314-2002 Tea - Determination of free amino acids content
- GB/T 30987-2014 Determination of free amino acids in plants
- GB/T 12292-1990 Juice of fruits and vegetables--Determination of free amino acid
- GB/T 8314-1987 Tea--Determination of free amino acids content
Professional Standard - Agriculture
- NY/T 1975-2010 Water-soluble fertilizers. Determination of amino-acids content
Professional Standard - Light Industry
- QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines-High performance liquid chromatography
- QB/T 4356-2012 Determination of Free Amino Acids in Chinese Rice Wine - High Performance Liquid Chromatography
Group Standards of the People's Republic of China
- T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry
- T/SHSYCXH 11-2022 Determination of free amino acids in serum—Liquid chromatography tandem mass spectrometry
- T/GXAF 0010-2023 Spectrophotometric method for the determination of free amino acid content in water-soluble fertilizers
- T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
- T/JMZJXH 006-2020 Determination of ethyl carbamate content in the coating —Gas chromatography-mass spectrometry
Professional Standard - Nuclear Industry
- EJ/T 857-1994 Free thyroxine, free triiodothyronine radioimmunoassay kit
Professional Standard - Medicine
- YY/T 1724-2020 Free triiodothyronine (FT3)testing kit
Gosstandart of Russia
- GOST R 54743-2011 Juice products. Determination of free amino acids by ion-exchange chromatography method
- GOST 32799-2014 Juice products. Determination of free amino acids by ion-exchange chromatography
- GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
- GOST ISO 1271-2014 Essential oils. Determination of carbonyl value. Free hydroxylamine method
Portuguese Institute of Quality
- NP EN 1243-2000 Adhesives Determination of free formaldehyde in amino and amidoformaldehyde condensates
Netherlands Institute for Standardization
- NEN 2850-1984 Fruit juices - Determination of free amino acids content - Column chromatographic method
Spanish Association for Standardization (UNE)
- UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- UNE 84122:2015 Cosmetic raw materials. Determination of free amidoamine in alkylamidobetaines.
Lithuanian Standards Office
- LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Danish Standards Foundation
- DANSK DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Association Francaise de Normalisation
- NF EN 12742:1999 Fruit and vegetable juices - Determination of free amino acid contents - Liquid chromatography method
Standards Norway
- NS-EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Swedish Institute for Standards
- SS-EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Yugoslav Association for Standardization
- JUS G.S1.710-1984 Plastics. Phenol-formaldehyde mouldings. Determination of free ammonia
South African Bureau of Standard
- SANS 5217:2010 Water - Free and saline ammonia content
Ente Nazionale Italiano di Unificazione
- UNI EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
German Institute for Standardization
- DIN EN 1243:1999-05 Adhesives - Determination of free formaldehyde in amino and amidoformaldehyde condensates
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