IR protein
IR protein, Total:49 items.
The international standard classification for "IR protein" includes: General methods of tests and analysis for food products , Milk and milk products in general , Animal feeding stuffs , Cereals, pulses and derived products .
The Chinese standard classification for "IR protein" includes: Basic standards and general methods , Milk and dairy products , Livestock and poultry feed and additive , Cereal crop and forage crop in general .
农业农村部
- NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
Group Standards of the People's Republic of China
- T/CBJ 2212-2024 Baijiu intelligent brewing—Gathering distillate according to the quality—Guide to the application of near infrared spectroscopy
- T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
- T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
- T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
Professional Standard - Agriculture
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
- GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
RU-GOST R
- GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
- GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
- GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
Danish Standards Foundation
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
- DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
SCC
- NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
- NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
- NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
- DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- DIN EN 15948 E:2019 Draft Document - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018
- BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
PL-PKN
- PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
British Standards Institution (BSI)
- BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
- BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
- 18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
Association Francaise de Normalisation
- NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
- NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
European Committee for Standardization (CEN)
- EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Spanish Association for Standardization (UNE)
- UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
German Institute for Standardization
- DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
- DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- DIN EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
- DIN EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
- DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
Lithuanian Standards Office
- LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy
IT-UNI
- UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
CH-SNV
- SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
AT-ON
- OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
CEN - European Committee for Standardization
- PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
GOSTR
- GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
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