Noro
Noro, Total:12 items.
The international standard classification for "Noro" includes: .
The Chinese standard classification for "Noro" includes: Hygiene, safety and labor protection .
Professional Standard - Commodity Inspection
- SN/T 2730-2010 Detection of norwalk virus in food for import and export—Enzyme linked immunosorbent method
- SN/T 3953-2014 Detection of rotavirus (group A),norovirus and astrovirus by multiple RT-PCR at frontier port
- SN/T 4055-2014 Detection method of norovirus in shellfish - Conventional RT-PCR and real-time RT-PCR
- SN/T 2626-2010 Detection of noroviruses at frontier port
Hebei Provincial Food Standard of the People's Republic of China
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2138-2020 Real-time fluorescent RT-PCR method for nucleic acid detection of norovirus in water
海关总署
- SN/T 5108-2019 Detection of rotavirus，astrovirus，norovirus and sa povirus byquadriplex HRMA at frontier ports
- SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
检验方法与规程专业（微生物）
- GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 4198-2022 Technical specifications for handling clusters and outbreaks of norovirus infection in primary and secondary schools
Group Standards of the People's Republic of China
- T/CALAS 22-2017 Laboratory animal - Methods for murine norovirus
- T/AHFIA 113-2024 Detection of Norovirus in fruit and vegetable food-electrochemical method
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