starch colorimetry
starch colorimetry, Total:6 items.
The international standard classification for "starch colorimetry" includes: food products in general , General methods of tests and analysis for food products .
The Chinese standard classification for "starch colorimetry" includes: Hydrogeological survey , Basic standards and general methods .
Professional Standard - Geology
- DZ/T 0064.56-1993 Groundwater quality test methods - the determination of iodide with amylon colour comparimetry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method
- GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)
Professional Standard - Agriculture
- NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
TR-TSE
- TS 3565-1981 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF ALPHA — AMYLASE ACTIVITY —COLORIMETRIC METHOD
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