Food Grade Total Migration
Food Grade Total Migration, Total:179 items.
The international standard classification for "Food Grade Total Migration" includes: .
The Chinese standard classification for "Food Grade Total Migration" includes: Hygiene, safety and labor protection .
National Health Commission of the People's Republic of China
- GB 31604.44-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylene Glycol and Diethylene Glycol
- GB 31604.24-2016 National Food Safety Standard - Food Contact Materials and Articles – Determination of Cadmium Migration
- GB 31604.20-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Vinyl Acetate
- GB 31604.11-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of 1,3-benzenedimethanamine
- GB 31604.41-2016 National Food Safety Standard - Food Contact Materials and Articles- Determination of Stibium Migration
- GB 31604.42-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Zinc Migration
- GB 31604.18-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Acrylamide
- GB 31604.29-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Methyl Methacrylate
- GB 31604.13-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of 11-aminoundecanoic Acid
- GB 31604.8-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration
- GB 31604.19-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Caprolactam and Determination of Migration
- GB 31604.33-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Nickel
- GB 31604.38-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Arsenic and Migration
- GB 31604.21-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Terephthalic Acid
- GB 31604.12-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of 1,3-butadiene and Determination of Migration
- GB 31604.43-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Ethylenediamine and Hexamethylene Diamine
- GB 31604.25-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Migration of Chromium
- GB 31604.17-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of the Content and Migration of Acrylonitrile
- GB 31604.14-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of 1-octene and Tetrahydrofuran
Group Standards of the People's Republic of China
- T/SAFCM 030-2021 Determination of Migration of 1,1 '- sulfonyl bis (4-chlorobenzene) in Food Contact Materials and Products
- T/SAFCM 046-2024 Determination of Migration of Di-methyl Phthalate from Food Contact Materials and Products
- T/GDBZ 002-2020 Determination of migration of 4,4'-biphenol in food contact materials and products
- T/SAFCM 034-2021 Determination of Migration ofIsophthalic Acidin Food Contact Materials and Products
- T/GDAQI 004-2018 Food Safety Standard of food contact materials and products Determination of nonylphenol and its migration quantity
- T/YNZJ 001-2021 Determination of migration of isophthalic acid in food contact materials and products
- T/SAFCM 031-2021 Determination of Migration of 1- Hexene in Food Contact Materials and Products
- T/SAFCM 037-2023 Determination of migration amount of propylene glycol methyl ether acetate in food contact materials and products
- T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products
- T/NAIA 30-2021 Determination of migration of isophthalic acid in food contact materials and products
- T/SAFCM 043-2023 Determination of migration amount of 1,4-dichlorobenzene in food contact materials and products
- T/SAFCM 045-2024 Determination of Monomethyl Maleate Migration from Food Contact Materials and Products
- T/GDBZ 001-2020 Determination of the migration of 1,1'-sulfonyl bis(4-chlorobenzene) in food contact materials and products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 31604.51-2021 National food safety standard Food-contact materials and articles - Determination of migration of 1,4-butanediol
- SN/T 2824-2011 Food Contact Materials for Export - Polymers - Guide to the Ion of Conditions and Test Methods for Overall Migration
- GB 31604.46-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Free Phenols and Determination of Migration
- GB 31604.34-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Lead and Its Migration
- GB 31604.58-2023 National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants
- GB 31604.56-2023 National food safety standard - Food contact materials and products - Determination of laurolactam migration
- GB 31604.52-2021 National food safety standard Food-contact materials and articles - Determination of migration of primary aromatic amine
- GB 31604.8-2021 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration
- GB 31604.1-2015 National Food Safety Standard-Food Contact Materials and Articles - General Principle for the Migration Test
- GB31604.1-2015 National Food Safety Standard General Rules for Migration Test of Food Contact Materials and Products
- GB 31604.57-2023 National food safety standard - Food contact materials and products - Determination of migration of benzophenone substances
- GB 31604.54-2023 National food safety standard - Food contact materials and products - Determination of migration of bisphenol F and S
- GB 31604.1-2015 National Food Safety Standard-Food Contact Materials and Articles - General Principle for the Migration Test
- GB 31604.31-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Vinyl Chloride and Determination of Migration
- SN/T 2818-2011 Food Contact Materials for Export - Polymers - Test Methods for Overall Migration into Olive Oil Simulant by Article Filling
- GB 31604.50-2020 National food safety standard - Food contact materials and articles - Determination of nonylphenol migration
- SN/T 2816-2011 Food Contact Materials for Export - Polymers - Test Method for Overall Migration at Low Temperature
- GB 31604.1-2023 National food safety standard - General rules for migration test of food contact materials and products
- GB 31604.46-2023 National food safety standard - Food contact materials and products - Determination of free phenol and migration
- GB 31604.48-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Formaldehyde Migration
Professional Standard - Commodity Inspection
- SN/T 2198-2008 Food contact materials—Plastics—Test methods for overall migration into aqueous food simulants—Using a pouch
- SN/T 2199-2008 Food contact materials - Plastics - Test methods for overall migration into aqueous food simulants - By article filling
- SN/T 2809-2011 Food Contact Materials for Export - Polymers - Determination of Overall Migration at High Temperatures
- SN/T 2284-2009 Food contact materials - Polymer materials - Method for determination of overall migration - Substitute tests: Overall migration from plastics intended to come into contact with fatty f
- SN/T 3386-2012 Food contact materials-Polymers-Test methods for overall migration into mixtures of 14 C-labelled synthetic triglycerides
- SN/T 3389-2012 Food contact materials - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
- SN/T 2334-2009 Food contact materials - Polymers materials - Test methods for overall migration into olive oil by total immersion
- SN/T 2820-2011 Food Contact Materials for Export - Polymers - Test Methods for Overall Migration Into Aqueous Food Simulants by Cell
- SN/T 3047-2011 Food Contact Materials for Export. Polymers. Determination of the Migration of Lactic Acid. High Performance Liquid Chromatography
- SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export - LC-MS/MS method
- SN/T 2735-2010 Food contact materials-Polymers-Test methods for overall migration into olive oil food simulants by pouch
- SN/T 2335-2009 Food contact materials—Polymer materials—Test methods for overall migration into aqueous food stimulants by total immersion
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2649-2023 Determination of 1-hexene migration in food contact materials and products
- DB43/T 3187-2025 Determination of migration of isophthalic acid in food contact materials and articles
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1081.31-2009 Plastics for food packaging materials and products - Part 31: Determination of the specific migration of 23 primary aromatic amines
Professional Standard - Agriculture
- QB/T 8087-2024 Metal container for food Electrochemical determination of bisphenol A migration
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2700:2023 Migration limits of food packages
GCC Standardization Organization
- GSO 2700:2022 Migration limits of food packages
British Standards Institution (BSI)
- BS DD ENV 1186-13:1999 Materials and articles in contact with foodstuffs. Plastics-Test method for overall migration at high temperatures
- BS DD ENV 1186-12:1995 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration at low temperatures
- BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
- BS DD ENV 1186-5:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into aqueous food simulants by cell
- BS DD ENV 1186-4:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into olive oil by cell
- BS DD ENV 1186-1:1994 Materials and articles in contact with foodstuffs. Plastics-Guide to the selection of conditions and test methods for overall migration
- BS DD ENV 1186-8:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into olive oil by article filling
- BS DD ENV 1186-7:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into aqueous simulants using a pouch
- BS DD ENV 1186-3:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into aqueous simulants by total immersion
- 20/30409082 DC BS EN 1186-2. Materials and articles in contact with foodstuffs. Plastics. Part 2. Test methods for overall migration in vegetable oils
- BS DD CEN/TS 14235:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
- BS DD CEN/TS 14234:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
- DD CEN/TS 14235:2002 Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
- BS DD CEN/TS 14235:2002 Materials and articles in contact with foodstuffs. Polymeric coatings on metal substrates. Guide to the selection of conditions and test methods for overall migration
- BS DD CEN/TS 14234:2002 Materials and articles in contact with foodstuffs. Polymeric coatings on paper and board. Guide to the selection of conditions and test methods for overall migration
- 20/30409079 DC BS EN 1186-3. Materials and articles in contact with foodstuffs. Plastics. Part 3. Test methods for overall migration in evaporable simulants
Ente Nazionale Italiano di Unificazione
- UNI ENV 1186-13:1999 Materials and articles in contact with foodstuffs - Plastics - Test method for overall migration at high temperatures
- UNI EN 1186-13:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at high temperatures
- UNI ENV SPERIMENTALE 1186-8:1994 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by article.
- UNI 7035:1979 Plastics intended for contact with food. Global migration test.
- UNI EN 1186-1:2003 Materials and articles in contact with foodstuffs - Plastics - Guide to the selection of conditions and test methods for overall migration
- UNI ENV 1186-14:1999 Materials and articles in contact with foodstuffs - Plastics - Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
- UNI EN 1186-2:2022 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
- UNI EN 1186-6:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil using a pouch
- UNI ENV 1186-2:1994 Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion.
- UNI EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
- UNI EN 1104:1997 Paper and board intended to come into contact with foodstuff. Determination of transfer of antimicrobic constituents.
- UNI EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion
- UNI ENV 13130-5:2001 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
- UNI ENV 13130-2:2000 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
Bureau of Indian Standards
- IS 9845-1998 Determination of Overall Migration of Constituents of Plastics Materials and Articles Intended to Come in Contact with Foodstuffs - Method of Analysis
Standards Norway
- NS-EN 1186-12:2002 Materials and articles in contact with foodstuffs — Plastics — Part 12: Test methods for overall migration at low temperatures
- NS-EN 1186-5:2002 Materials and articles in contact with foodstuffs — Plastics — Part 5: Test methods for overall migration into aqueous food simulants by cell
- NS-EN 1186-2:2022 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
- NS-EN 1186-13:2002 Materials and articles in contact with foodstuffs — Plastics — Part 13: Test methods for overall migration at high temperatures
- NS-EN 1186-7:2002 Materials and articles in contact with foodstuffs — Plastics — Part 7: Test methods for overall migration into aqueous food simulants using a pouch
- NS-EN 1186-9:2002 Materials and articles in contact with foodstuffs — Plastics — Part 9: Test methods for overall migration into aqueous food simulants by article filling
- NS-EN 1186-4:2002 Materials and articles in contact with foodstuffs — Plastics — Part 4: Test methods for overall migration into olive oil by cell
- NS-EN 1186-3:2002 Materials and articles in contact with foodstuffs — Plastics — Part 3: Test methods for overall migration into aqueous food simulants by total immersion
- NS-EN 1186-1:2002 Materials and articles in contact with foodstuffs — Plastics — Part 1: Guide to the selection of conditions and test methods for overall migration
- NS-EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
- NS-EN 1186-6:2002 Materials and articles in contact with foodstuffs — Plastics — Part 6: Test methods for overall migration into olive oil using a pouch
- NS-EN 1186-2:2002 Materials and articles in contact with foodstuffs — Plastics — Part 2: Test methods for overall migration into olive oil by total immersion
- NS-EN 1186-8:2002 Materials and articles in contact with foodstuffs — Plastics — Part 8: Test methods for overall migration into olive oil by article filling
- SN-CEN/TS 14235:2002 Materials and articles in contact with foodstuffs — Polymeric coatings on metal substrates — Guide to the selection of conditions and test methods for overall migration
- SN-CEN/TS 14234:2002 Materials and articles in contact with foodstuffs — Polymeric coatings on paper and board — Guide to the selection of conditions and test methods for overall migration
Swedish Institute for Standards
- SS-EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
- SS-EN 1186-2:2022 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
- SS-EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling�
- SS-EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell�
- SS-EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell�
- SS-EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
- SS-EN 1104:2018 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
- SS-EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
- SS-EN 1186-8:2002 Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling�
- SS-EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plas...
Indonesia Standards
- SNI 7626.5-2015 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 5: Wadah melamin, migrasi melamin
- SNI 7626.3-2014 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 3: Plastik Polivinil Klorida (PVC), migrasi senyawa ftalat
- SNI 7626.1-2011 Test for food contact substances migrating from food packaging - Part 1: Plastic polycarbonate (PC)
- SNI 7626.2-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 2: Plastik polikarbonat (PS)
German Institute for Standardization
- DIN EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002
- DIN EN 1186-2:2020 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German and English version prEN 1186-2:2020
- DIN EN 1186-13:2002-12 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002 / Note: To be replaced by DIN EN 1186-13 (2006-11).
- DIN EN 1186-2:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
- DIN EN 1186-2:2020-04 Draft Document - Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German and English version prEN 1186-2:2020
- DIN EN 1186-3:2020 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German and English version prEN 1186-3:2020
- DIN EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous simulants by total immersion
- DIN EN 1186-1:2002-07 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
- DIN EN 1186-3:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German version EN 1186-3:2022
- DIN EN 1186-3:2020-04 Draft Document - Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German and English version prEN 1186-3:2020
- DIN CEN/TS 14234:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14234:2002
- DIN CEN/TS 14235:2003-01 Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14235:2002
- DIN CEN/TS 14234:2003-01 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14234:2002
Spanish Association for Standardization (UNE)
- UNE-EN 1186-12:2002 Materials and articles in contact with foodstuffs. Plastics. Part 12: Test methods for overall migration at low temperatures.
- UNE-EN 1186-13:2003 Materials and articles in contact with foodstuffs. Plastics. Part 13: Test methods for overall migration at high temperatures.
- UNE-EN 1186-5:2002 Materials and articles in contact with foodstuffs. Plastics. Part 5: Test methods for overall migration into aqueous food simulants by cell.
- UNE-EN 1186-2:2023 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
- UNE-EN 1186-9:2002 Materials and articles in contact with foodstuffs. Plastics. Part 9: Test methods for overall migration into aqueous food simulants by article filling.
- UNE-EN 1186-3:2023 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
- UNE-EN 1186-2:2002 Materials and articles in contact with foodstuffs. Plastics. Part 2: Test methods for overall migration into olive by total immersion.
Danish Standards Foundation
- DANSK DS/EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
- DANSK DS/EN 1186-12:2002 Materials and articles in contact with foodstuffs – Plastics – Part 12: Test methods for overall migration at low temperatures
- DANSK DS/EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulant by cell
- DANSK DS/EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
- DANSK DS/EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
- DANSK DS/EN 1186-4:2002 Materials and articles in contact with foodstuffs – Plastics – Part 4: Test methods for overall migration into olive oil by cell
- DS/EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
- DANSK DS/EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
- DANSK DS/EN 1186-6:2002 Materials and articles in contact with foodstuffs – Plastics – Part 6: Test methods for overall migration into olive oil using a pouch
- DANSK DS/CEN/TS 14234:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
- DANSK DS/CEN/TS 14235:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
- DS/CEN/TS 14234:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
European Committee for Standardization (CEN)
- EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
- PD CEN/TS 14234:2002 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
- EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Korean Agency for Technology and Standards (KATS)
- KS M ISO 10106:2004 Cork stoppers-Determination of global migration
International Organization for Standardization (ISO)
- ISO 10106:2021 Cork stoppers - Determination of global migration
- ISO 10106:2003 Cork stoppers - Determination of global migration
- ISO 10106:2018 Cork stoppers - Determination of global migration
IN-BIS
- IS 9845-1986 Analytical methods for determining specific and/or global migration of components of plastic materials that come into contact with food
Association Francaise de Normalisation
- NF D25-101-2*NF EN 1186-2:2022 Materials and articles in contact with foodstuffs - Plastics - Part 2 : test methods for overall migration in vegetable oils
- NF ISO 10106:2021 Cork stoppers - Determination of overall migration
- NF D25-101-3*NF EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration in evaporable simulants
- NF EN 1186-1:2003 Materials and objects in contact with foodstuffs - Plastics - Part 1: guide for the choice of conditions and test methods for overall migration
- NF EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Part 3: test methods for overall migration in evaporable simulants
- XP D25-302*XP CEN/TS 14234:2003 Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration
- XP CEN/TS 14235:2003 Materials and articles in contact with foodstuffs - Polymer coatings on metal supports - Guide for the choice of conditions and test methods for overall migration
Lithuanian Standards Office
- LST EN 1186-1-2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
CN-STDBOOK
- 图书 3-9021 Guidelines for Implementation of Migration Test Standards for Food Contact Materials and Articles
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