Isotopic Peaks in Mass Spectrum

Isotopic Peaks in Mass Spectrum, Total:79 items.

The international standard classification for "Isotopic Peaks in Mass Spectrum" includes: Radiation measurements , Chemical analysis of metals , Fruits and derived products , Soil quality and pedology in general , Other standards related to analytical chemistry , Fissile materials .

The Chinese standard classification for "Isotopic Peaks in Mass Spectrum" includes: Ionizating Radiation Measurement , Chemical Measurement , Beverages in general , Soil and fertilizer in general , Material composition analysis instrument and environment detection instrument in general , Nuclear material, nuclear fuel and their analytical test method .

National Metrological Verification Regulations of the People's Republic of China

JJG(教委) 04-1992 Verification Regulations for Solid Isotope Mass Spectrometer
JJG 2096-2017 Concentration of Element Based on Isotope Dilution Mass Spectrometry

Professional Standard - Commodity Inspection

SN/T 4675.31-2019 Determination of carbon stable isotope ratio of glycerol in wine for expore LC-IRMS method
SN/T 5035-2018 Method for the determination of carbon stable isotope ratio inalcoholic beverage ethanol for export - Gas chromatography-combustion - Isotope ratio mass spectrometer method (GC-C-IRMS)

Military Standard of the People's Republic of China-General Armament Department

GJB 761-1989 Combined determination of mass spectrometry and alpha spectrum of plutonium dioxide isotope composition
GJB 761A-2018 Joint determination of the isotope composition of plutonium dioxide by mass spectrometry and alpha spectroscopy
GJB 8791-2018 Mass spectrometric method for measuring abundances of lithium isotope
GJB 8791-2015 Lithium isotope abundance mass spectrometry
GJB 5168-2003 Lithium isotope abundance mass spectrometry

National Metrological Technical Specifications of the People's Republic of China

JJF 1267-2010 Primary method of isotope dilution mass spectrometry
JJF 1120-2004 Calibration Specification for Thermal ionization isotope mass spectrometers
JJF 1158-2006 Calibration Specification for Stable Isotope Gas Mass Spectrometer

Professional Standard - Agriculture

NY/T 4610-2025 Determination of stable isotope ratios (carbon, nitrogen, hydrogen, and oxygen) in plant-based agricultural products Stable Isotope Ratio Mass Spectrometry

Professional Standard - Light Industry

QB/T 5163-2017 Determination of the stable carbon isotope ratio(13C/12C ) of acetic acid in vinegar-Gas chromatography-combustion-isotope ratio mass spectrometry
QB/T 5164-2017 Determination of the stable carbon isotope ratio C13C/12C of ethanol in Baijiu--Gas chromatography-combustion-isotope ratio mass spectrometry
QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry
QB/T 5299-2018 Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 42490-2023 Soil quality—Determination of total content and isotope ratio of organic carbon and nitrogen of soil and biological samples—Stable isotope ratio mass spectrometry
GB/T 13701-1992 analysis of uranium by single - Standard gas mass - Spectrometer method
GB/T 13701-2025 Single Standard Gas Mass Spectrometry for Uranium Isotope Analysis
GB/T 37847-2019 General rules for isotope composition analysis by mass spectrometry

Professional Standard - Chemical Industry

HG/T 5170-2017 Determination of abundance for stable isotope deuterium labeling compound. Gas chromatography-mass spectrometry

Professional Standard - Geology

DZ/T 0184.4-2024 Isotope analysis methods for geological samples - Part 4: Determination of isotopic ages of samarium-neodymium system and neodymium isotope ratios of geological samples - Thermal ionization mass spectrometry
DZ/T 0184.5-2024 Isotope analysis methods for geological samples. Part 5: Determination of isotope ages of rubidium-strontium systems and strontium isotope ratios of geological samples by thermal ionization mass spectrometry

International Organization for Standardization (ISO)

ISO 6863:2024 Nuclear fuel technology — Preparation of spikes for isotope dilution mass spectrometry (IDMS)
ISO/CD 6863 Preparation of Plutonium and Uranium spikes for Isotope Dilution Mass Spectrometry (IDMS)
ISO 8299:1993 Determination of isotopic content and concentration of uranium and plutonium in nitric acid solution; mass spectrometric method
ISO 13166:2020 Water quality — Uranium isotopes — Test method using alpha-spectrometry

British Standards Institution (BSI)

24/30454135 DC BS ISO 6863 Nuclear fuel technology - Preparation of spikes for isotope dilution mass spectrometry (IDMS)
BS EN 18054:2025 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
24/30457296 DC BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)

German Institute for Standardization

DIN V ENV 13070 DIN:1998-07 Determination of Stable Carbon Isotope Ratios (^{13}C/^12C) in Fruit and Vegetable Juices in Pulp Using Isotope Mass Spectrometry
DIN EN 18054:2024 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DIN EN 18054 E:2024 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DIN EN 18054:2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 / Note: Date of issue 2024-02-16*CD-ROM
DIN EN 18054 E:2024-03 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
DIN 25489:1989 Determination of uranium and plutonium content and isotopic composition; mass spectrometric method

Standards Norway

NS-ENV 12141:1996 Fruit and vegetable juices — Determination of the stable oxygen isotope (18O/16O) of water from fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry
NS-ENV 12142:1996 Fruit and vegetable juices — Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices — Method using isotope ratio mass spectrometry
NS-ENV 13070:1998 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices — Method using isotope ratio mass spectrometry

Spanish Association for Standardization (UNE)

UNE-ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
UNE-ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
UNE 34103:2022 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE-ENV 13070:2001 FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
UNE-EN IEC 62793:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.

Lithuanian Standards Office

LST L ENV 12141-2000 Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
LST L ENV 12142-2000 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
LST L ENV 13070-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

American Society for Testing and Materials (ASTM)

ASTM C1871-22 Standard Test Method for Determination of Uranium Isotopic Composition by the Double Spike Method Using a Thermal Ionization Mass Spectrometer
ASTM C1871-18 Standard Test Method for Determination of Uranium Isotopic Composition by the Double Spike Method Using a Thermal Ionization Mass Spectrometer
ASTM C1871-18a Standard Test Method for Determination of Uranium Isotopic Composition by the Double Spike Method Using a Thermal Ionization Mass Spectrometer
ASTM C1380-04 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry
ASTM C1380-11 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry
ASTM C1380-04(2011) Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry
ASTM C1380-97 Standard Test Method for Determination of Uranium Content and Isotopic Composition by Isotope Dilution Mass Spectrometry

Danish Standards Foundation

DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 12141:1997 Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 12142:1997 Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
DS/ENV 13070:1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

European Committee for Standardization (CEN)

DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12 141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12 142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
EN ISO 8299:2021 Nuclear fuel technology - Determination of the isotopic and elemental uranium and plutonium concentrations of nuclear materials in nitric acid solutions by thermal-ionization mass spectrometry (ISO 8299:2019)
DD ENV 12142-1996 Fruit and Vegetable Juices - Determination of the Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
DD ENV 12141-1996 Fruit and Vegetable Juices - Determination of the Stable Oxygen Isotope Ratio (18O/16O) of Water from Fruit Juices - Method Using Isotope Ratio Mass Spectrometry

Ente Nazionale Italiano di Unificazione

UNI ENV 13070:1999 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
UNI ENV 12142:1997 Fruit and vegetable juices. Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices. Method using isotope ratio mass spectrometry.
UNI EN 18054:2025 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
UNI ENV 12140:1997 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
UNI ENV 12141:1997 Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.

Association Francaise de Normalisation

NF V03-568*NF EN 18054:2025 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
NF ISO 13166:2020 Water quality - Uranium isotopes - Alpha spectrometry test method
NF V56-003-2*NF EN 16466-2:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 2: 0C-IRMS analysis of acetic acid

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