technical protein

technical protein, Total:57 items.

The international standard classification for "technical protein" includes: Biology. Botany. Zoology , Animal feeding stuffs , Oilseeds , Man-made fibres .

The Chinese standard classification for "technical protein" includes: Basic Subject in general , Livestock and poultry feed and additive , Special instruments for teaching , Environmental Condition and General Test Method , Cereal crop and product , Oil crop and product , Chemical fibre in general , Chemical fibre .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 28641-2012 General technical requirement for protein microarray

Hebei Provincial Standard of the People's Republic of China

DB13/T 1408-2011 High-quality protein corn cultivation technical regulations

Hubei Provincial Standard of the People's Republic of China

DB42/T 1824-2022 Technical Regulations of Herbaceous Cultivation of Protein Mulberry

Group Standards of the People's Republic of China

T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/SSDG 07-2024 Technical specification for extraction of sweet potato protein
T/CAB CASA0004-2018 Technical specification for selenium-enriched peanut protein powder
T/QGCML 2180-2023 Western Blot detection technical specifications
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/SZAS 40-2021 Dataset of proteomics
T/AHFIA 110-2023 β-casein type casein

Professional Standard - Education

JY 66-1981 Technical specifications for secondary protein structure model (trial)

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity

Professional Standard - Ministry of Public Security Logo

GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent

Heilongjiang Provincial Standard of the People's Republic of China

DB2312/T 060-2022 High-protein Soybean Cultivation Technical Regulations
DB23/T 2715-2020 High-protein variety high-quality and high-yield simultaneous cultivation technical regulations

Professional Standard - Agriculture

NY/T 2402-2013 Technical regulations for high protein peanut production
NY/T 520-2002 Quality protein maize

Professional Standard - Textile

FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54028-2010 Protein viscose staple fiber

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3938-2024 Technical regulations for cultivation of mulberry in sandy land

Shandong Provincial Standard of the People's Republic of China

DB3715/T 9-2022 High-protein Soybean Cultivation Technical Regulations

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1202-2018 General technical requirements for type Ⅰ collagen

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2859-2008 Pollution.FreeFaarm produce.Technique rulr of high.yield cultivation in high.quality Protein corn

Jilin Provincial Standard of the People's Republic of China

DB22/T 3207-2020 Technical specifications for low protein diets for broilers

PL-PKN

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

CZ-CSN

CSN 57 1450-1980 Caspin. ochnicnl roquiroments
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

SCC

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RU-GOST R

GOST R 57476-2017 Bird food protein. Specifications
GOST 24645-1981 Protein paste "Ocean" frozen. Specifications

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method