Protein Analysis Technology

Protein Analysis Technology, Total:43 items.

The international standard classification for "Protein Analysis Technology" includes: Biology. Botany. Zoology , Protection against crime , Textiles in general , Laboratory medicine .

The Chinese standard classification for "Protein Analysis Technology" includes: Environmental Condition and General Test Method , Crime judging technology , Basic standard and general method on forestry , Basic Subject in general , Basic standards and general methods , Medical laboratory equipment , Special instruments for teaching .

Group Standards of the People's Republic of China

T/QGCML 2180-2023 Western Blot detection technical specifications
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium
GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity

Hebei Provincial Standard of the People's Republic of China

DB13/T 1408-2011 High-quality protein corn cultivation technical regulations

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
GB/T 28641-2012 General technical requirement for protein microarray

Professional Standard - Medicine

YY/T 1246-2014 Glycohemoglobin analyzer

Professional Standard - Education

JY 66-1981 Technical specifications for secondary protein structure model (trial)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Spanish Association for Standardization (UNE)

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

PL-PKN

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

Standard Association of Australia （SAA）

AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins

IN-BIS

IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

CZ-CSN

CSN 57 1450-1980 Caspin. ochnicnl roquiroments
CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

SCC

DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods

Association Francaise de Normalisation

NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods