Dried Pigment

Dried Pigment, Total:80 items.

The international standard classification for "Dried Pigment" includes: Auxiliary materials and additives for plastics .

The Chinese standard classification for "Dried Pigment" includes: Milk and dairy products , Carbon black .

Hunan Provincial Standard of the People's Republic of China

DB43/T 993-2015 Sampling procedures for determination of capsanthin content

Professional Standard - Light Industry

QB/T 3780-1999 Casein for industrial uses

未注明发布机构

DIN EN ISO 9233-2 E:2018-01 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 2: High performance liquid chromatography method in cheese, cheese rinds and processed cheeses (draft)
DIN EN ISO 9233-2 E:2012-12 Determination of enzyme content in cheese, cheese rinds and processed cheeses - Part 2: High performance liquid chromatography method in cheese, cheese rinds and processed cheeses (draft)
DIN 58932-1 E:2010-01 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors

石家庄市市场监督管理局

DB1301/T 424-2022 Technical requirements for sample collection of gamma-interferon method for in vitro detection of bovine tuberculosis diagnosis

Professional Standard - Agriculture

1020药典化学药和生物制品卷-2010 Chapter 12 Antineoplastic Drugs Section 3 Biological Targeted Therapy Drug Group A Streptococcus, etc. Interferon α2a Recombinant Human Interferon α2b Recombinant Human Interferon β Recombinant Human Interferon γ Recombinant Human Granulocyte Stimulating
NY/T 1041-2006 Green food Dry fruit

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 7044-2013 Colour Carbon Black
GB/T 7050-1993 Colour black. Determination of tinting strength
GB/T 7044-2003 Colour carbon black

Group Standards of the People's Republic of China

T/QFIA 002-2021 Specialty dried noodles
T/CCIA 0018-2023 plain tiles

Taiwan Provincial Standard of the People's Republic of China

CNS 12003-1987 Casein Glue for Wood
CNS 8334-1982 Haemometers

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 7044-2022 Colour carbon black

American Society for Testing and Materials (ASTM)

ASTM E2539-14(2017) Standard Test Method for Multiangle Color Measurement of Interference Pigments
ASTM D476-00(2005) Standard Classification for Dry Pigmentary Titanium Dioxide Products
ASTM D476-00 Standard Classification for Dry Pigmentary Titanium Dioxide Products
ASTM D476-00(2011) Standard Classification for Dry Pigmentary Titanium Dioxide Products
ASTM D476-15(2021) Standard Classification for Dry Pigmentary Titanium Dioxide Products

IN-BIS

IS 1699-1974 Sampling and testing methods for food pigments

Korean Agency for Technology and Standards (KATS)

KS M ISO 11643-2007(2017) Leather－Tests for color fastness－Color fastness of small samples to dry-cleaning solutions
KS M ISO 11643-2007(2022) Leather－Tests for color fastness－Color fastness of small samples to dry-cleaning solutions
KS M ISO 11643:2007 Leather－Tests for color fastness－Color fastness of small samples to dry-cleaning solutions
KS M 5105-2022 Pigment, crome-green
KS M 8315-2006 Casein(from milk)
KS H ISO 9233:2006 Cheese and cheese rind－Determination of natamycin content－Method by molecular absorption spectrometry and by high-performance liquid chromatography
KS H ISO 9233:2021 Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography
KS H ISO 12080-1-2006(2016) Dried skimmed milk－Determination of vitamin A content－Part 1：Colorimetric method
KS P 4205-2010 Haemometers
KS P 4205-2010(2016) Haemometers

International Organization for Standardization (ISO)

ISO 11643:1993 Leather; tests for colour fastness; colour fastness of small samples to dry-cleaning solutions
ISO 9233-2:2007 | IDF 140-2:2007 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9233-2:2007|IDF 140-2:2007 Determination of enzyme content in cheese, cheese rinds and processed cheeses High performance liquid chromatography method in cheeses, cheese rinds and processed cheeses
ISO 9233-2:2018 | IDF 140-2:2018 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9233-2:2007/Amd 1:2012 | IDF 140-2:2007/Amd 1:2012 Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1
ISO 9233-2:2007/Amd 1:2012 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese; Amendment 1
ISO 9233:1991 Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography

SCC

BS EN ISO 11643:1998 Leather. Tests for colour fastness. Colour fastness of small samples to dry-cleaning solutions
NS-EN ISO 11643:1998 Leather — Tests for colour fastness — Colour fastness of small samples to dry-cleaning solutions (ISO 11643:1993)
BS ISO 12080-1:2000 Dried skimmed milk. Determination of vitamin A content-Colorimetric method
UNE-EN ISO 11643:1999 LEATHER - TESTS FOR COLOUR FASTNESS - COLOUR FASTNESS OF SMALL SAMPLES TO DRY-CLEANING SOLUTIONS. (ISO 11643:1993).
BS ISO 12080-2:2000 Dried skimmed milk. Determination of vitamin A content-Method using high-performance liquid chromatography
DANSK DS/CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
AATCC 132-2009 Colorfastness to Drycleaning
BS PD CEN/TS 17702-1:2022 Plant biostimulants. Sampling and sample preparation-Sampling
AATCC 132-2004 Colorfastness to Drycleaning

RO-ASRO

STAS SR ISO 11643:1995 Leather - Tests for colour fastness - Colour fastness of small samples to dry-cleaning solutions
STAS 9439-1984 PIGMENTED NITROCELLULOSE

DIN

DIN EN ISO 11643:1998 Leather - Tests for colour fastness - Colour fastness of small samples to dry-cleaning solutions (ISO 11643:1993)

Standard Association of Australia （SAA）

AS 2300.10.3/SUPP 2:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Assessment of colour of caseins - Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3/SUPP 1:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Assesment of colour of caseins - Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement
AS 2300.10.3:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Assessment of colour of caseins

European Committee for Standardization (CEN)

EN ISO 11643:1998 Leather - Tests for Colour Fastness - Colour Fastness of Small Samples to Dry-Cleaning Solutions ISO 11643:1993
EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
PD CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing

CEN - European Committee for Standardization

EN ISO 9233-2:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese@ cheese rind and processed cheese

Association Francaise de Normalisation

NF V04-280-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
NF V04-280-2*NF EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
NF X08-008:1972 FIRE RED.
NF X08-013:1984 Colours. Preparation of painted colorimetric test pieces.

NL-NEN

NEN 3751-1993 Cheese. Sampling
NEN 3781-1993 Quarg (fresh cheese). Sampling

GSO

GSO ISO 9233-2:2014 Cheese , cheese rind and processed cheese - determination of natamycin content - Part 2 :- high performance liquid chromatographic method for cheese, cheese rind and processed cheese

British Standards Institution (BSI)

BS EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS EN ISO 9233-2:2008 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
BS PD CEN/TR 15298:2006 Foodstuffs — Sample comminution for mycotoxins analysis — Comparison between dry milling and slurry mixing

German Institute for Standardization

DIN 58932-1:2012 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors; Text in German and English
DIN 58932-1:1996 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors
DIN-Fachbericht CEN/TR 15298:2006 Foodstuffs - Sample comminution for mycotoxings analysis - Comparison between dry milling and slurry mixing; German version CEN/TR 15298:2006
DIN 6164-2:1980-02 DIN colour chart; specification of colour samples
DIN 58932-1:2023 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors; Text in German and English

General Motors Corporation (GM)

GM 9984071-1995 Touch up Paint, Air Dry

KR-KS

KS H ISO 9233-2021 Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography

Indonesia Standards

SNI 01-4219-1996 Casein processed product

RU-GOST R

GOST 3056-1990 Casein glue powder. Specifications

Malaysia Standards

MS 1435-1998 Method of sampling and tests for biscuits

PT-IPQ

NP 117-1957 Natural dry essential oil. sampling

Others: plant dry sample,dry method, wet method,plant dry-like long-term,Spin dry and evaporate dry,Dried Pigment,dry starch content,dry sample,dry concentration,dry column,sample detection dry sample detection