fat, solid
fat, solid, Total:3 items.
The international standard classification for "fat, solid" includes: .
The Chinese standard classification for "fat, solid" includes: .
Taiwan Provincial Standard of the People's Republic of China
- CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
CZ-CSN
- CSN 56 0578-2000 Chocolate and chocolate confectionery - Determination of fat-free cocoa solids
GSO
- GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
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