fruit solids

fruit solids, Total:46 items.

The international standard classification for "fruit solids" includes: Fruits and derived products , Fruits. Vegetables , Vegetables and derived products .

The Chinese standard classification for "fruit solids" includes: Melon, fruit and vegetable planting and product , Cash crop in general .

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Professional Standard - Agriculture

• GB 12296-1990 Fruit and vegetable products-Determination of water-insoluble solids
• NY/T 750-2003 Green food. Tropical and subtropical fruits
• NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 12295-1990 Fruit and vegetable products-Determination of soluble solids-Refratometric method
• GB/T 12295-1990 Fruit and vegetable products--Determination of soluble solids--Refractometric method
• GB/T 15669-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize
• GB/T 15668-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas
• GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids

Taiwan Provincial Standard of the People's Republic of China

• CNS 3793-1981 Methods of Test for Industrial Water Solid Matter and Evaporation Residue
• CNS 12569-2006 Method of test for fruit and vegetable juice products - Determination of soluble solids
• CNS 8622-2004 Method of test for fruit and vegetable products－Determination of water-insoluble solids
• CNS 12569-2004 Method of test for fruit and vegetable juices and drinks－Determination of soluble solids

Beijing Provincial Standard of the People's Republic of China

• DB11/T 2123-2023 Technical specifications for postharvest treatment of stone fruits

International Organization for Standardization (ISO)

• ISO 751:1998 Fruit and vegetable products - Determination of water-insoluble solids
• ISO 2173:1978 Fruit and vegetable products; Determination of soluble solids content; Refractometric method
• ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
• ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method
• ISO 751:1981 Fruit and vegetable products; Determination of water-insoluble solids content

IN-BIS

• IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content
• IS 13815-1993 Fruit and vegetable products. Determination of soluble solids content. Refractometric method

GSO

• OS GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
• GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
• OS GSO ISO 2173:2007 Fruit and vegetable products – Determination of soluble solids - Refractometric method
• GSO ISO 2173:2007 Fruit and vegetable products – Determination of soluble solids - Refractometric method
• GSO ISO 2172:2015 Fruit juice -- Determination of soluble solids content -- Pycnometric method
• OS GSO 299:1994 Methods of test for vegetables,fruits and their products - second part : determination of moisture,alcohol - insoluble solids,total ash,calcium,mineral oil and ascorbic acid.

RO-ASRO

• STAS 5956-1971 FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method

Association Francaise de Normalisation

• NF EN 12143:1996 Fruit and vegetable juices - Estimation of soluble solids - Refractometric method

British Standards Institution (BSI)

• BS ISO 2173:2003(2010) Fruit and vegetable products — Determination of soluble solids — Refractometric method
• BS ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method

AENOR

• UNE-EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

Danish Standards Foundation

• DS/EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

Lithuanian Standards Office

• LST EN 12143-1999 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

German Institute for Standardization

• DIN EN 12143:1996-10 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996

CZ-CSN

• CSN ISO 2173:1994 Fruit and vegetable products. Determination of soluble solids - Refractometric method
• CSN 56 0577-2000 Chocolate and chocolate confectionery - Determination of fat-free milk solids
• CSN 56 0578-2000 Chocolate and chocolate confectionery - Determination of fat-free cocoa solids
• CSN 46 3043-1981 Fresh fruits. Wine hybrids
• CSN 46 3042-1963 Fresh fruits. Wine hybrids

RU-GOST R

• GOST ISO 2173-2013 Fruit and vegetable products. Refractometric method for determination of soluble solids content
• GOST 18078-1972 Fruit and berry extracts. Specifications

BELST

• STB GOST R 51433-2007 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer

HU-MSZT

• MNOSZ 19944-1954 Long and round fruits

SA-SASO

• SASO SSA 434-1985 FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD

GOSTR

• GOST 34128-2017 Juice products. Refractometric method for the determination of soluble solids mass concentration

YU-JUS

• JUS E.A0.001-1981 Fruitsand vegetables - Terminology morfological and structural - first part

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