Extraction of oil unsaponifiable matter

Extraction of oil unsaponifiable matter, Total:76 items.

The international standard classification for "Extraction of oil unsaponifiable matter" includes: Animal and vegetable fats and oils , Edible oils and fats. Oilseeds .

The Chinese standard classification for "Extraction of oil unsaponifiable matter" includes: Grease and oil processing and products , Food processing and products in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5535.2-1998 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 2 : Rapid method using hexane extraction
GB/T 5535.1-1998 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 1: Method using diethyl ether extraction（Reference method）
GB/T 5535.2-2008 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction
GB/T 5535.1-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction

农业农村部

NY/T 3804-2020 Determination of unsaponifiable matter in fats and oils for feed materials-Method using n-hexane extraction

Professional Standard - Agriculture

619药典一部-2020 Vegetable oils and extracts Total saponins from ginseng stems and leaves
622药典一部-2020 Vegetable Oils and Extracts Panax notoginseng Saponins
621药典一部-2020 Vegetable Oils and Extracts Notoginsengtriol Saponins
619药典一部-2015 Vegetable oils and extracts Total saponins from ginseng stems and leaves
535兽药典二部-2015 Product Name Category Vegetable Oils and Extracts Panax notoginseng Saponins
621药典一部-2010 Vegetable Oils and Extracts Notoginsengtriol Saponins
619药典一部-2010 Vegetable oils and extracts Total saponins from ginseng stems and leaves
620药典一部-2020 Vegetable Oils and Extracts Total Ginsenosides
622药典一部-2015 Vegetable Oils and Extracts Panax notoginseng Saponins
622药典一部-2010 Vegetable Oils and Extracts Panax notoginseng Saponins
GB 5535-1985 Inspection vegetable fats and oils - Determination of unsaponifiable matter
621药典一部-2015 Vegetable Oils and Extracts Notoginsengtriol Saponins
620药典一部-2010 Vegetable Oils and Extracts Total Ginsenosides
620药典一部-2015 Vegetable Oils and Extracts Total Ginsenosides

Hunan Provincial Standard of the People's Republic of China

DB43/T 1661-2020 Determination of Unsaponifiable Matter in Tal Oil Extracted from Black Liquor

Professional Standard - Chemical Industry

HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil
HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil

Taiwan Provincial Standard of the People's Republic of China

CNS 3649-2003 Method of test for edible oils and fats－Determination of unsaponifiable matter

Korean Agency for Technology and Standards (KATS)

KS H ISO 18609:2008 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
KS H ISO 3596:2007 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 3596-2021 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609-2023 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction

International Organization for Standardization (ISO)

ISO 18609:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
ISO 3596:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
ISO 3596-1:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 1: method using diethyl ether extraction (reference method)

VN-TCVN

TCVN 6123-2007 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Method using diethyl ether extraction

SCC

BS 4709-2:1974 Methods for the determination of saponifiable and unsaponifiable matter. Saponification and unsaponifiable matter in oils fats and waxes
DANSK DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
DANSK DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
BS 4709:1971 Methods for the determination of saponifiable and unsaponifiable matter in oils fats and waxes
NS-EN ISO 3596:2001 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction (ISO 3596:2000)
BS EN ISO 3596-1:2000 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)
NS-EN ISO 18609:2001 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction (ISO 18609:2000)
BS 2000-284:1982 Methods of test for petroleum and its products-Saponifiable and unsaponifiable matter in oils, fats and waxes
BS 2000-284:1988 Methods of test for petroleum and its products-Saponifiable and unsaponifiable matter in oils, fats and waxes
BS 2000-284:1993 Methods of test for petroleum and its products-Determination of saponifiable and unsaponifiable matter in oils, fats and waxes

GSO

OS GSO ISO 3596:2015 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction
BH GSO ISO 18609:2016 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
OS GSO ISO 18609:2014 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
GSO ISO 3596:2015 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction

Lithuanian Standards Office

LST EN ISO 3596:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction
LST EN ISO 18609:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction

Danish Standards Foundation

DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
DS/EN ISO 3596:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction

British Standards Institution (BSI)

BS EN ISO 18609:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
BS EN ISO 3596:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extraction
BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
BS EN ISO 3596-2:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction
BS EN ISO 18609:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

CZ-CSN

CSN 58 8783-1994 Animal and vegetables fats and oils. Determination of unsaponifiable matter. Rapid mathod using hexane extraction
CSN 58 8782-1994 Methods of test for fats and oils Determination of unsaponifiable matter. Part 1: Method using diethyl ether extraction (reference method)

ET-QSAE

ES B.K8.008-1973 Determination of unsaponifiable matter of edible fats and oils

KR-KS

KS H ISO 18609-2008(2023) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction

Association Francaise de Normalisation

NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.
NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.
NF T60-205-1:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1 : METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD).

European Committee for Standardization (CEN)

EN ISO 3596-1:2000 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Part 1: Method Using Diethyl Ether Extraction (Reference Method) ISO 3596-1:1888, Including Amendment 1:1997; Superseded by EN ISO 3596:August 2001
EN ISO 18609:2001 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Method Using Hexane Extraction ISO 19609:2000; Supersedes EN ISO 3596-2:2000

YU-JUS

JUS E.K8.029-1991 Animal and vegetable fats and oils,Determination of unsapooifiable matter,Rapid method using hexane extraction

SE-SIS

SIS 15 70 11-1964 Paints. Determination of una aponifi able matter in fatty oils

RO-ASRO

STAS 145/15-1991 VEGETABLE OILS AND FATS Non-saponifiable substances determination

German Institute for Standardization

DIN EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
DIN EN ISO 3596:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
DIN EN ISO 18609:2002-03 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001

PL-PKN

PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter

AENOR

UNE-EN ISO 3596:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
UNE-EN ISO 18609:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).

Others: unsaponifiable matter in oil,Saponifiable and unsaponifiable matter in oil,Extraction of oil unsaponifiable matter,unsaponifiable matter of oil