Determination of cadmium in rice
Determination of cadmium in rice, Total:21 items.
The international standard classification for "Determination of cadmium in rice" includes: Cereals, pulses and derived products , food products in general .
The Chinese standard classification for "Determination of cadmium in rice" includes: Cereal crop and forage crop in general , Food sanitation , Food processing and products in general .
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1577-2019 Technical regulations for graded storage of rice based on cadmium content
- DB43/T 1577-2024 Technical regulations for rice grading and storage based on cadmium content
Group Standards of the People's Republic of China
- T/KJFX 002-2017 Rapid Determination of Cadmium in Rice and Its Products by Energy Dispersive X-ray Fluorescence Spectrometry
- T/CGTA 05-2023 Technical specification for risk early-warning of cadmium in paddy processing
- T/CAIA SH003-2015 Rice －Determination of cadmium－X ray fluorescence spectrometry method?
- T/ZJLSX 3.1-2024 Rapid determination of rice grain quality indices using fully automatic detection method
Professional Standard - Grain
- LS/T 6115-2016 Inspection of grain and oils-Rapid determination of cadmium in rice-X-ray fluorescence spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.115-2003 Determination of tricyclazole residues in rice
- GB/T 5009.180-2003 Determination of oxadiazon residues in cereals and peanuts
- GB/T 21499-2008 Rice - Determinaton of the potential milling yield from paddy and from husked rice
Sichuan Provincial Standard of the People's Republic of China
- DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method
International Organization for Standardization (ISO)
- ISO 6646:1984 Rice; Determination of the yield of husked rice and milled rice
- ISO 6647:1987 Rice; Determination of amylose content
- ISO 6646:2000 Rice - Determination of the potential milling yield from paddy and from husked rice
Gosstandart of Russia
- GOST ISO 6646-2013 Rice. Determination of the potential milling yield from paddy and from husked rice
- GOST ISO 11746-2014 Rice. Determination of biometric characteristics of kernels
German Institute for Standardization
- DIN EN ISO 11746 E:2022-08 Determination of biological characteristics of rice grains (draft)
Association Francaise de Normalisation
- NF V03-746*NF ISO 6646:2011 Rice - Determination of the potential milling yield from paddy and from husked rice.
- NF V03-755*NF EN ISO 11746:2012 Rice - Determination of biometric characteristics of kernels
European Committee for Standardization (CEN)
- EN ISO 11746:2022 Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Bureau of Indian Standards
- IS 18695-2024 Rice- Determination of the Potential Milling Yield from Paddy and from Husked Rice
Determination method of lead and cadmium,Measuring principle of cadmium,Determination of cadmium in rice,Cadmium in rice,Determination of cadmium in rice,Determination method of food cadmium,Determination of Cadmium in Iron and Steel,Method for Determination of Trace Cadmium,Determination of cadmium content in rice,Determination of Cadmium in Rice,Cadmium Determination in Rice,Cadmium in rice,Determination method of total cadmium,Determination of cadmium in ambient air,Accurate determination of cadmium content,Determination of Water Quality Cadmium Graphite,Determination of water quality cadmium ion,Determination method of food cadmium,The method for determining cadmium is,National standard method for the determination of cadmium
