hydrogen content of fat

hydrogen content of fat, Total:280 items.

The international standard classification for "hydrogen content of fat" includes: Animal feeding stuffs , Vegetables and derived products .

The Chinese standard classification for "hydrogen content of fat" includes: Livestock and poultry feed and additive , Vegetable processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff－Determination of the content of fatty acid IDT)
GB/T 15674-2009 Determination of crude fat in edible mushroom

Professional Standard - Business

SB/T 10011-1992 Determination of fat content in frozen drinks

Professional Standard - Light Industry

QB/T 5088-2017 Fatliquoring agent for leather-making. Determination of free fatty acid

CL-INN

INDITECNOR 23-64ch-1958 Eat hydrogenated fats

British Standards Institution (BSI)

BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS ISO 2446:2008 Milk - Determination of fat content
BS ISO 2446:2008(2012) Milk — Determination offat content
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS EN 14110:2019 Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS ISO 685:2020 Analysis of soaps. Determination of total alkali content and total fatty matter content
BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS EN ISO 2450:1999 Cream. Determination of fat content (Reference method)
BS EN ISO 1211:2001 Milk. Determination of fat content. Gravimetric method (Reference method)

German Institute for Standardization

DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
DIN EN 14110:2003-10 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
DIN EN 14110:2017-09 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content; German and English version prEN 14110:2017
DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DIN ISO 8851-1 E:2020-08 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DIN EN 14110 E:2017 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content; German and English version prEN 14110:2017
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
DIN EN 14110 E:2017-09 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content
DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

Korean Agency for Technology and Standards (KATS)

KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H 1203-2021 Testing method for crude lipids content
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 3433-2006(2016) Cheese－Determination of fat content－Van Gulik method
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS M ISO 685-2023 Analysis of soaps — Determination of total alkali content and total fatty matter content
KS M ISO 685-2003(2018) Analysis of soaps－Determination of total alkali content and total fatty matter content
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS M ISO 685:2003 Analysis of soaps－Determination of total alkali content and total fatty matter content

International Organization for Standardization (ISO)

ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008 Milk - Determination of fat content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 6492:1999 Animal feeding stuffs - Determination of fat content
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 3433:1975 Cheese; Determination of fat content; Van Gulik method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 3433:2008 | IDF 222:2008 Cheese — Determination of fat content — Van Gulik method
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)

Association Francaise de Normalisation

NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF EN ISO 3727-3:2003 Butter - Determination of water, non-fat dry matter and fat contents - Part 3: calculation of fat content
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF ISO 6492:2011 Animal feed - Determination of fat content
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF V03-426:2024 Foodstuffs - Determination of total fat content
NF ISO 8851-3:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 3: calculation of fat content
NF EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
NF V18-117:1997 Animal feeding stuffs. Determination of fat content.
NF V18-117*NF ISO 6492:2011 Animal feeding stuffs - Determination of fat content
NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF EN ISO 15301:2001 Fats of animal and vegetable origin - Determination of the sediment content in crude fats - Centrifugation method
NF V04-346:1985 DRIED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
NF V04-156:2023 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-214:1995 Milk. Determination of fat content. Gravimetric method (reference method).
NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
NF EN 14106:2003 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of free glycerol content

Magyar Szabványügyi Testület

MSZ 3638-1981 Fat, fatty acid content testing
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MSZ 15476-1981 Testing of zinc content in fat
MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
MSZ 15477-1981 Fat content detection
MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
MSZ 15475-1981 Testing for lead and potassium content in fat
MSZ 871/34.lap-1963 Fat content measurement method
MNOSZ 3629-1952 Fat detection hydroxide and acetylene quantity
MSZ 9602-1968 Dairy product fat content testing
MSZ 19823-1981 Determination of hydrogen peroxide in fat

Ente Nazionale Italiano di Unificazione

UNI EN ISO 3727-3:2003 Butter - Determination of moisture, non- fat solids and fat contents - Calculation of fat content
UNI EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
UNI EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
UNI EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
UNI ISO 3889:1991 Milk and milk products. Determination of fat content. Mojonnier-type fat extraction flasks.
UNI EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
UNI EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
UNI EN ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
UNI EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
UNI ISO 1443:1991 Meat and meat products. Determination of total fat content.

International Dairy Federation (IDF)

IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 226-2008 Milk - Determination of fat content
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)

Danish Standards Foundation

DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DANSK DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DANSK DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DANSK DS/EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DANSK DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DANSK DS/EN 14110:2019 Fat and oil derivatives – Fatty Acid Methyl Esters – Determination of methanol content
DANSK DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DANSK DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DANSK DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

RO-ASRO

STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS SR 13258-1996 Coffee Determination of total fat content
STAS 2213/11-1969 Sugar water products. Determination of fat content
STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS 6512-1973 FISH AND FISH PRODUCTS Determination of fat content
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content

GCC Standardization Organization

GSO ISO 3727-3:2015 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
GSO ISO 2446:2015 Milk -- Determination of fat content
GSO 2483:2021 Partially hydrogenated oils/fats
GSO ISO 6492:2014 Animal feeding stuffs -- Determination of fat content
GSO ISO 488:2015 Milk -- Determination of fat content -- Gerber butyrometers
GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.

VN-TCVN

TCVN 5504-2010 Milk.Determination of fat content
TCVN 4072-2009 Candy.Determination of fat content
TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
TCVN 4331-2001 Animal feeding stuffs.Determination of fat content
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 3703-2009 Fish and fishery products.Determination of fat content

Swedish Institute for Standards

SS-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
SS-EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
SS-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)

Lithuanian Standards Office

LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 3727-3:2015 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
OS GSO ISO 2446:2015 Milk -- Determination of fat content
OS GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
OS GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.

European Committee for Standardization (CEN)

EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content

Spanish Association for Standardization (UNE)

UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE 34861:1986 DETERMINATION OF THE FAT CONTENT OF BUTTER OIL.
UNE 55114:1984 DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA
UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
AENOR UNE-EN 14110:2003 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of methanol content
UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.

PT-IPQ

NP 198-1960 Soap. Fat content
NP 899-1985 Edible fats and oils. Margarine. Measurement of fat content
NP 876-2001 Animal feeding stuffs Determination of fat content
NP 4168-1991 Cereais and cereal products Determination of total fat content
NP 1972-1986 fish. Calculate fat content

South African Bureau of Standard

SANS 5223:2006 Rosin content of fatty matter in soaps
SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content

PL-PKN

PN P22114-1974 Leather Determination of fat content
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN P04643-1986 Textiles Determination of fat contents
PN A88021-1971 Hard confec?ion products Determina?ion of fa?

Military Standards (MIL-STD)

DOD A-A-53195 A-1990 ANALYZING KIT, MEAT FAT CONTENT

BE-NBN

NBN 662-1965 Determination of fat content in cheese
NBN 209-1950 Fat content in butter
NBN 331-1954 Determination of milk fat content
NBN 653-1965 Determination of fat content in milk powder
NBN 52.084-1955 Fat ash content, method NBN 52.084
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN I-969-1969 Edible fats and oils. Measurement of fat content. Carry out using legal measuring methods

Gosstandart of Russia

GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST ISO 8851-3-2024 Butter - Determination of Moisture, Non-Fat Solids, and Fat Contents (Standard Methods) - Part 3: Calculation of Fat Content
GOST EN 1528-2-2014 Food products with a high fat content Determination of pesticides and polychlorinated biphenyls (PCBs) Part 2: Extraction of fat - pesticides and PCBs and determination of fat content
GOST ISO 3727-2-2024 Butter. Determination of moisture, non-fat solids and fat content. Part 2. Determination of non-fat solids content (Reference method)..
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST ISO 3727-3-2024 Butter. Determination of moisture, non-fat solids and fat content (Reference method). Part 3. Calculation of fat content
GOST 19708-1974 Processing of vegetable oils fats and fatty acids-hudrogenation. Terms and definitions
GOST 19708-2019 Modification of vegetable oils, animal fats and fatty acids. Terms and definitions
GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content

TN-INNORPI

NT 14.32-1983 Determine the fat content in milk

Standards Norway

NS-EN 14110:2019 Fat and oil derivatives — Fatty Acid Methyl Esters — Determination of methanol content
NS-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
NS-EN 14110:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of methanol content
NS-EN ISO 3727-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
NS-EN 14106:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free glycerol content

NL-NEN

NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition