food additives
food additives, Total:200 items.
The international standard classification for "food additives" includes: Food additives , Essential oils .
The Chinese standard classification for "food additives" includes: Synthetic food additives , Natural food additives , Hygiene, safety and labor protection , Food Additives and flavoring agents in general , Flavoring agents , Food additive and nutrition enhancer sanitation .
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 512-1992 food additive glycerin
- DB31/ 501-1992 Food Additive Propionic Acid
- DB31/ 511-1992 Food Additive Butyraldehyde
- DB31/ 508-1992 Food additive n-butanol
- DB31/ 119-1993 Food Additive 40% Acetaldehyde
- DB31/ 509-1992 Food additive isobutanol
- DB31/ 526-1993 food additive fruit green
- DB31/ 108-1993 food additive flour whitener
- DB31/ 117-1993 food additive succinic acid
- DB31/ 15-1990 food additive sorbic acid
Hebei Provincial Standard of the People's Republic of China
- DB13/ 148-1992 food additive fruit green
- DB13/ 92-1991 Food Additive Zinc Lactate
- DB13/ 1-2000 Food Additive Glycine
- DB13/ 174-1993 food additive benzoyl peroxide flour whitener
- DB13/ 156-1993 food additive cake oil
- DB13/ 433-2000 Food Additive Glycine
- DB13/ 442-2000 food additive turmeric powder
- DB13/ 5-1991 food additive paprika
- DB13/ 72-1991 food additive jelly gelling agent
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 22214-2008 Food additive calcium chloride
- GB 10618-1989 Food additive--n-Butanol
- GB 1901-2005 Food additive—Benzoic acid
- GB 9991-1988 Food additive coreopsis-yellow
- GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
- GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
- GB 1886-2008 Food additive - Sodium carbonate
- GB 6228-1986 Food additive--Cowberry red
- GB 7656-1987 Food additive--Sodium propionate
- GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
- GB 3861-1983 Food additive Vanillin
- GB/T 6225-1986 Food additive Calcium propionate
- GB 1905-2000 Food additive-Sorbic acid
- GB 11963-1989 Food additive-Hexanoic acid
- GB 6227.1-1999 Food additive--Sunset yellow
- GB 4481.1-1999 Food additive--Tartrazine
- GB 6225-1986 Food additive--Calcium propionate
- GB 13509-1992 Food additive-Xylitol
- GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
- GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
- GB 1886-1992 Food additive;Sodium carbonate
- GB 4480.1-1994 Food additive ponceau 4R
- GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
- GB 29206-2012 National Food Safety Standard - Food Additive - Ammonium Sulfate
- GB 1975-1980 Food additive--Agar
- GB 1897-1995 Food additive Hydrochloric acid
- GB 11959-1989 Food additive-Oil of geranium
- GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
- GB 8276-2006 Food additive - Glucoamylase preperation
- GB 4926-1985 Food additive-Red kojic rice
- GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
- GB 6227.1-1995 Food additive-Sunset yellow
- GB 1901-1994 Food additive;Benzoic acid
- GB 1891-1996 Food additive Sodium nitrate
- GB 28353-2012 National Food Safety Standard - Food Additive - Anisyl Alcohol
- GB 4480.1-2001 Food additive--Ponceau 4R
- GB 15044-1994 Food additive-Carrageenan
- GB 3861-2008 Food additive - Vanillin
- GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
- GB 29207-2012 National Food Safety Standard - Food Additive - Magnesium Sulfate
- GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
- GB 4479.1-1996 Food Additive Amaranth
- GB 10353-1989 Food additive Terpineol
- GB 2023-1980 Food additive--Lactic acid
- GB 1892-1980 Food additive;Calcium sulfate
- GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
- GB 4481-1994 food additive tartrazine
- GB 6783-1994 Food additive-Gelatine
- GB 14757-1993 Food additive. Nicotinic acid
- GB 15961-2005 Food additive-
- GB 6226-2005 Food additive—Calcium lactate
- GB 6774-1986 Food additive--Phenylethyl alcohol
- GB 10354-1989 Food additive-Benzyl alcohol
- GB 30603-2014 National Food Safety Standard - Food Additives - Sodium Acetate
- GB 17511.1-1998 Food additive Fancy ( Allura) red
- GB 9992-1988 Food additive - Black soya bean red pigment
- GB 9993-1988 Food additive sorghum pigment
- GB 6718-1986 Food additive--Radish red
- GB 7655.1-1996 Food additive Brilliant blue
- GB 9993-2005 Food additive-Sorghum pigment
- GB 1892-2007 Food additive - Calcium sulfate
- GB/T 6228-1986 Food Additive Bilberry Red
- GB 15570-1995 Food additive--Folic acid
- GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
- GB 3149-2004 Methanol for industrial use
- GB 7655.1-2005 Food additive - Brilliant blue
- GB 17512.1-1998 Food additive Erythrosine
- GB 15572-1995 Food additive - Calcium acetate
- GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
- GB 14888.1-1994 Food additive- New red
- GB/T 1975-1980 food additive agar
- GB 29216-2012 National Food Safety Standard - Food Additive - Propylene Glycol
- GB 14758-1993 Food additive Caffeine
- GB 13509-2005 Food additive Xylitol
- GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
- GB 1987-2007 Food additive—Ctric acid
- GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
- GB 1987-1986 Food additive-Citric acid
- GB 6783-2013 National Food Safety Standard Food additive-Gelatine
- GB 4479.1-1999 Food additive--Amaranth
- GB 11962-1989 Food additive-Butyric acid
- GB 13886-1992 Food additive-Xanthan gum
- GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
- GB 1897-2008 Food additive—Hydrochloric acid
- GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
- GB 1891-2007 Food additive - Sodium nitrate
- GB 10783-1996 Food additive --Paprika red
- GB 15961-1995 Food additive. Monascus color
- GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
- GB 1898-2007 Food additive - Calcium carbonate
- GB 3150-1999 Food additive-- Sulphur
- GB 10783-2008 Food additive - Paprika red
- GB 3149-1992 Food additive--Phosphoric acid
- GB 2023-2003 Food additive—Lactic acid
- GB 17511.1-2008 Food Additive - Allura red
- GB 6226-1986 Food additive; Calcium lactate
- GB 10615-1989 Food additive--Propionic acid
- GB 30611-2014 National Food Safety Standard - Food Additives - Isopropyl Alcohol
- GB 13886-2007 Food additive —Xanthan gum
- GB 14759-1993 Food additive. Taurine
- GB 11958-1989 Food additive - Oil of cassia
- GB 4578-2008 Food additive - Sodium saccharin
- GB 4578-1984 Food additive-Saccharin sodium
- GB 15044-2009 Food additive - carrageenan
Professional Standard - Light Industry
- QB/T 2651-2004 Food additive - Terpineol
- QB 1228-1991 Food Additive - Red Rice Red
- QB/T 2797-2010 Food additive-Hexanoic acid
- QB/T 3797-1999 Food additive Terpineol
- QB/T 2794-2010 Food additive-Benzyl alcohol
- QB/T 3793-1999 Food additive Black soya bean red pigment
- QB/T 2797-2006 Food additive -- Hexanoic acid
- QB 2484-2000 Food Additive - Pectin
- QB 2154-1995 Food Additive Tea Polyphenols
- QB/T 3786-1999 Food additive Phenylethyl alcohol
- QB/T 3792-1999 Food additive coreopsis-yellow
- QB 1953-1994 Food Additive - Chinese Date Tincture
- QB 2246-1996 Food Additive - Guar Gum
- QB/T 3791-1999 Food additive--Beet red
- QB/T 1953-2007 Food additive-Chinese date tincture
- QB/T 2644-2004 Food additive - Phenethyl alcohol
- QB/T 2794-2006 Food additive -- Benzyl alcohol
- QB 1509-1992 Food additive--Eugenol
- QB/T 2796-2006 Food additive -- Butyric acid
- QB/T 2796-2010 Food additive-Butyric acid
- QB 1502-1992 Food Additive - Pectinase Preparation
- QB/T 1228-1991 Food additives. Red rice red
- QB/T 1509-2007 Food additive-Eugenol
Professional Standard - Chemical Industry
- HG 2452-1993 Food Additives - Potassium Carbonate
- HG 2787-1996 Food Additives - Sesbania Gum
- HG 2616-1994 food additive compound loosening agent
- HG 2681-1995 Food Additive Potassium Bromate
- HG/T 2787-1996 Food Additive Selene Gum
- HG 2922-1999 Food additive Sodium propionate
- HG 2926-1989 Food additive n-Butanol
- HG 2925-1989 Food additive. Propionic acid
- HG 2921-1999 Food additive Calcium propionate
Professional Standard - Agriculture
- GBn 246-1985 food additive pectin
Group Standards of the People's Republic of China
- T/CAFFCI 13-2018 Food additive — β-Pinene
- T/CAFFCI 81-2024 Food Additive Menthol
- T/SCCE 2-2020 Food additive D-xylose
- T/ZZB 0404-2018 Food additive Lutein
- T/CAFFCI 70-2023 Food additive Valerian oil
- T/ZZB 0080-2016 Food additive - Xylitol
- T/CAFFCI 12-2018 Food additive — α-Pinene
Professional Standard - Commodity Inspection
- SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
Gosstandart of Russia
- GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
- GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
- GOST R 54380-2011(2018) Food additives - Taste enhancers and flavorings
- GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
Standard Association of Australia (SAA)
- AS 2070.8:1992 Plastics materials for food contact use - Miscellaneous additives
United States Department of Health and Human Services
- HHS 21 CFR PART 570-2011 FOOD ADDITIVES
US Federal Contractor Registration (USFCR)
- FCR 21 CFR PART 170-2013 FOOD ADDITIVES
- FCR 21 CFR PART 570-2014 FOOD ADDITIVES
- FCR 21 CFR PART 570-2015 FOOD ADDITIVES
- FCR 21 CFR PART 570-2013 FOOD ADDITIVES
- FCR 21 CFR PART 170-2015 FOOD ADDITIVES
- FCR 21 CFR PART 170-2014 FOOD ADDITIVES
- FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS
GCC Standardization Organization
- GSO 2472:2015 Food additives- Food gums
- GSO 2389:2014 Food additives- Food grade mineral oil
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2472:2015 Food additives- Food gums
- BH GSO 2389:2015 Food additives- Food grade mineral oil
CN-STDBOOK
- 图书 A-4488 food additives
Indonesia Standards
- SNI 01-0222-1995 Food additives
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2472:2015 Food additives- Food gums
- OS GSO 2389:2014 Food additives- Food grade mineral oil
GB-REG
- REG 21 CFR PART 171-2011 FOOD ADDITIVE PETITIONS
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 8570-2010 Food additive.Phosphoric acid
- TCVN 6454-2008 Food additive.Tartrazine
- TCVN 6457-2008 Food additive.Amaranth
- TCVN 6459-2008 Food additive.Riboflavin
- TCVN 6461-2008 Food additive.Chlorophylls
- TCVN 6462-2008 Food additive.Erythrosine
- TCVN 6456-2008 Food additive.Brilliant blue FCF
- TCVN 5516-2010 Food additives.Citric acid
- TCVN 6463-2008 Food additive.Potassium saccharin
Instituto Uruguayo de Normas Técnicas
- UNIT 691:1983 Alimentos. Aditivos. Bromato de potasio.