Analytical method establishment
Analytical method establishment, Total:23 items.
The international standard classification for "Analytical method establishment" includes: Sensory analysis .
The Chinese standard classification for "Analytical method establishment" includes: Basic standards and general methods .
Professional Standard - Agriculture
- NY/T 3151-2017 Guideline on the development and validation of analytical methods for pesticides in the soil and water
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile
Spanish Association for Standardization (UNE)
- AENOR UNE 87017:1992 Sensory analysis. Methodology. Method to establish the olfactory-gustatory profile.
- UNE-EN ISO 13299:2017 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
- UNE-EN ISO 13299:2010 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)
German Institute for Standardization
- DIN EN ISO 13299:2016-09 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
- DIN 55912-2 Beiblatt 2:1999 Establishment of X-ray Fluorescence Calibration Curve for Titanium Dioxide Analysis
- DIN EN ISO 13299 E:2015 Draft Document - Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO/DIS 13299:2014); German version prEN ISO 13299:2014
Danish Standards Foundation
- DANSK DS/EN ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile
- DS/EN ISO 13299:2010 Sensory analysis - Methodology - General guidance for establishing a sensory profile
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 13299:2011 Sensory analysis – Methodology – General guidance for establishing a sensory profile
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile
Association Francaise de Normalisation
- NF EN ISO 13299:2016 Sensory Analysis - Methodology - General Guidelines for Establishing a Sensory Profile
- NF V09-007*NF EN ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile
British Standards Institution (BSI)
- BS EN ISO 13299:2016 Sensory analysis. Methodology. General guidance for establishing a sensory profile
- BS ISO 13299:2003 Sensory analysis. Methodology. General guidance for establishing a sensory profile
Bureau of Indian Standards
- IS 18372-2023 Sensory Analysis- Methodology- General Guidance For Establishing A Sensory Profile
GCC Standardization Organization
- BH GSO ISO 13299:2024 Sensory analysis — Methodology — General guidance for establishing a sensory profile
Korean Agency for Technology and Standards (KATS)
- KS Q ISO 13299-2022 Sensory analysis Methodology General guidance for establishing a sensory profile
- KS Q ISO 13299-2007(2012) Sensory analysis－Methodology－General guidance for establishing a sensory profile
Standards Norway
- NS-EN ISO 13299:2016 Sensory analysis — Methodology — General guidance for establishing a sensory profile (ISO 13299:2016)
- NS-EN ISO 13299:2010 Sensory analysis — Methodology — General guidance for establishing a sensory profile (ISO 13299:2003)
Gosstandart of Russia
- GOST ISO 13299-2015 Organoleptic analysis. Methodology. General guidance for establishing an organoleptic profile
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