How to build an analysis method
How to build an analysis method, Total:31 items.
The international standard classification for "How to build an analysis method" includes: Sensory analysis , Abrasives .
The Chinese standard classification for "How to build an analysis method" includes: Basic standards and general methods , Grinding material and apparatus .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 39625-2020 Sensory analysis—Methodology—General guidance for establishing a sensory profile
Professional Standard - Machinery
- JB/T 7994-1999 Chemical analysis methods of cubic boron nitride
- JB/T 7994-2012 Superabrasive — Chemical analysis method for cubic boran nitricle
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 13868-1992 Sensory analysis－General guidance for the design of test rooms
- GB/T 13868-2009 analysis - General guidance for the design of test rooms
- GB/T 16861-1997 Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
农业农村部
- NY/T 3151-2017 Guideline on the development and validation of analytical methods for pesticides in the soil and water
Danish Standards Foundation
- DS-hæfte 23:2005 WEEE – What to do – Standards, legislation and recycling schemes
- DS/EN ISO 13299:2010 Sensory analysis - Methodology - General guidance for establishing a sensory profile
RO-ASRO
- STAS SR 13300-2-1994 Starches. Methods of analysis.Origin establishement
SCC
- AENOR UNE 87017:1992 Sensory analysis. Methodology. Method to establish the olfactory-gustatory profile.
- DANSK DS/EN ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile
- BS ISO 13299:2003 Sensory analysis. Methodology. General guidance for establishing a sensory profile
- NS-EN ISO 13299:2016 Sensory analysis — Methodology — General guidance for establishing a sensory profile (ISO 13299:2016)
- NS-EN ISO 13299:2010 Sensory analysis — Methodology — General guidance for establishing a sensory profile (ISO 13299:2003)
Spanish Association for Standardization (UNE)
- UNE 87-017-1992 Sensory analysis. Methodology. Flavour profile methods
- UNE-EN ISO 13299:2017 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
- UNE-EN ISO 13299:2010 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)
German Institute for Standardization
- DIN EN ISO 13299:2016-09 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
KR-KS
- KS Q ISO 13299-2022 Sensory analysis Methodology General guidance for establishing a sensory profile
GSO
- OS GSO ISO 13299:2011 Sensory analysis – Methodology – General guidance for establishing a sensory profile
Association Francaise de Normalisation
- NF EN ISO 13299:2016 Analyse sensorielle - Méthodologie - Directives générales pour l'établissement d'un profil sensoriel
- NF V09-007*NF EN ISO 13299:2016 Sensory analysis - Methodology - General guidance for establishing a sensory profile
- NF V09-021*NF ISO 11035:1995 Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach.
British Standards Institution (BSI)
- BS EN ISO 13299:2016 Sensory analysis. Methodology. General guidance for establishing a sensory profile
Korean Agency for Technology and Standards (KATS)
- KS Q ISO 13299-2007(2012) Sensory analysis－Methodology－General guidance for establishing a sensory profile
- KS Q ISO 13299-2007(2021) Sensory analysis－Methodology－General guidance for establishing a sensory profile
RU-GOST R
- GOST ISO 13299-2015 Organoleptic analysis. Methodology. General guidance for establishing an organoleptic profile
American Society for Testing and Materials (ASTM)
- ASTM D8428-21 Standard Guide for Establishing Analyst Competence to Perform a Test Method
Lithuanian Standards Office
- LST EN ISO 13299:2010 Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)
European Committee for Standardization (CEN)
- EN ISO 8589:2010 Sensory analysis - General guidance for the design of test rooms (Incorporates Amendment A1: 2014)
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