Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

NMR nmr data

NMR nmr data, Total:24 items.

The international standard classification for "NMR nmr data" includes: .

The Chinese standard classification for "NMR nmr data" includes: .


Group Standards of the People's Republic of China

Professional Standard - Agriculture

American Society for Testing and Materials (ASTM)

  • ASTM E386-90(1999) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy
  • ASTM E386-90(2011) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy
  • ASTM E386-90(2004) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy

SCC

  • SN-CR 13839:2000 Petroleum products — Determination of aromaticity — 13C nuclear magnetic resonance (NMR) spectrometric method
  • DANSK DS/CEN/CR 13839:2000 Petroleum products - Determination of aromaticity - 13C nuclear magnetic resonance (NMR) spectrometric method
  • ETSI TR 103 517-2018 System Reference document (SRdoc); Short Range Devices (SRD) using Nuclear Magnetic Resonance (NMR); Technical characteristics for SRD equipment using Nuclear Magnetic Resonance (NMR) technology in the frequency range 0,1 kHz to 130 MHz
  • DANSK DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
  • NS-EN ISO 11543:2002 Modified starch — Determination of hydroxypropyl content — Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

Danish Standards Foundation

  • DS/CEN/CR 13839:2000 Petroleum products - Determination of aromaticity - 13C nuclear magnetic resonance (NMR) spectrometric method
  • DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

British Standards Institution (BSI)

  • BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
  • BS EN 16466-1:2013 Vinegar. Isotopic analysis of acetic acid and water. 2H-NMR analysis of acetic acid
  • BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method

ETSI - European Telecommunications Standards Institute

  • TR 103 517-2018 System Reference document (SRdoc); Short Range Devices (SRD) using Nuclear Magnetic Resonance (NMR); Technical characteristics for SRD equipment using Nuclear Magnetic Resonance (NMR) technology in the frequency range 0@1 kHz to 130 MHz (V1.1.1)

GSO

  • GSO ISO 11543:2015 Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry

International Organization for Standardization (ISO)

  • ISO/DIS 16756:2023 Milk and milk products — Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination

European Committee for Standardization (CEN)

  • EN ISO 11543:2002 Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry ISO 11543: 2000

German Institute for Standardization

  • DIN EN ISO 11543:2002-06 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002

Association Francaise de Normalisation

  • NF V56-003-1*NF EN 16466-1:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
  • NF EN ISO 8292-2:2010 Fats of animal and plant origin - Determination of the content of solid fats by pulsed nuclear magnetic resonance (NMR) - Part 2: indirect method

Lithuanian Standards Office

  • LST EN ISO 11543:2003 Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)