nuclear magnetic resonance nmr

nuclear magnetic resonance nmr, Total:23 items.

The international standard classification for "nuclear magnetic resonance nmr" includes: .

The Chinese standard classification for "nuclear magnetic resonance nmr" includes: .

SCC

SN-CR 13839:2000 Petroleum products — Determination of aromaticity — 13C nuclear magnetic resonance (NMR) spectrometric method
DANSK DS/CEN/CR 13839:2000 Petroleum products - Determination of aromaticity - 13C nuclear magnetic resonance (NMR) spectrometric method
ETSI TR 103 517-2018 System Reference document (SRdoc); Short Range Devices (SRD) using Nuclear Magnetic Resonance (NMR); Technical characteristics for SRD equipment using Nuclear Magnetic Resonance (NMR) technology in the frequency range 0,1 kHz to 130 MHz
DANSK DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
NS-EN ISO 11543:2002 Modified starch — Determination of hydroxypropyl content — Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

DS/CEN/CR 13839:2000 Petroleum products - Determination of aromaticity - 13C nuclear magnetic resonance (NMR) spectrometric method
DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry

TR 103 517-2018 System Reference document (SRdoc); Short Range Devices (SRD) using Nuclear Magnetic Resonance (NMR); Technical characteristics for SRD equipment using Nuclear Magnetic Resonance (NMR) technology in the frequency range 0@1 kHz to 130 MHz (V1.1.1)

BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method
23/30457683 DC BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination

ASTM E386-90(1999) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy
ASTM E386-90(2004) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy
ASTM E386-90(2011) Standard Practice for Data Presentation Relating to High-Resolution Nuclear Magnetic Resonance (NMR) Spectroscopy

ISO/DIS 16756:2023 Milk and milk products — Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination

NF EN ISO 8292-2:2010 Fats of animal and plant origin - Determination of the content of solid fats by pulsed nuclear magnetic resonance (NMR) - Part 2: indirect method
NF EN ISO 8292-1:2010 Fats of animal and plant origin - Determination of the content of solid fats by pulsed nuclear magnetic resonance (NMR) - Part 1: direct method
NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method
NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.

DIN EN ISO 11543:2002-06 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
DIN EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002

LST EN ISO 11543:2003 Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)

UNE-EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)