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Database: 365,228(8 Aug 2026)

imidazole

imidazole, Total:136 items.

The international standard classification for "imidazole" includes: food products in general , Cosmetics. Toiletries , Sugar and sugar products , General methods of tests and analysis for food products , Meat, meat products and other animal produce , Cereals, pulses and derived products , Surface active agents , animal produce in general .

The Chinese standard classification for "imidazole" includes: Hygiene, safety and labor protection , Dye intermediate , Cosmetics , Sugar refining , Basic standards and general methods , Corrosion protection for wood and bamboo , Surface active agent , Meat processing and products .


National Health Commission of the People's Republic of China

  • GB 5009.282-2020 National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods

Group Standards of the People's Republic of China

Professional Standard - Chemical Industry

Hebei Provincial Standard of the People's Republic of China

农业农村部

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 29667-2013 Cosmetic preservative—Imiazolidinyl urea
  • GB/T 18932.26-2005 Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey - Liquid chromatographic method
  • GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin
  • GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybean
  • GB/T 20744-2006 Method for the determination of metronidazole ronidazole and dimetridazole residues in honey - LC-MS-MS method
  • GB/T 29668-2013 Cosmetic preservative—Diazolidinyl urea

工业和信息化部

国家质量监督检验检疫总局

  • SN/T 4958-2017 Determination of 4-methylimidazole and 2-methylimidazole in honey for export - LC-MS/MS Method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33021-2016 Analytical method for organic wood preservatives一Triazoles and benzimidazole

Shaanxi Provincial Food Standard of the People's Republic of China

  • DBS61/ 0007-2015 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-tandem mass spectrometry
  • DBS61/ 0007-2022 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Light Industry

Professional Standard - Commodity Inspection

  • SN 0207-1993 Method for determination of albendazole residues in meat for export
  • SN 0289-1993 Method for the determination of dimetridazole residues in poultry meat for export
  • SN/T 1626-2005 Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC

Korean Agency for Technology and Standards (KATS)

Spanish Association for Standardization (UNE)

British Standards Institution (BSI)

  • BS EN 14333-3:2004 Non-fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with liquid/liquid-partition clean up
  • BS EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up
  • BS EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up

U.S. Air Force

CU-NC

German Institute for Standardization

  • DIN EN 14333-3:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004
  • DIN EN 14333-1:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004
  • DIN EN 14333-2:2005 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version EN 14333-2:2004

European Committee for Standardization (CEN)

  • EN 14333-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
  • EN 14333-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
  • EN 14333-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up

CZ-CSN

Association Francaise de Normalisation

  • NF V03-094-1:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1 : HPLC method with solid phase extraction clean up.
  • NF V03-094-2:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2 : HPLC method with gel permeation chromatography clean up.
  • NF V03-094-3:2004 Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3 : HPLC method with liquid/liquid partition clean up.

SCC

Military Standards (MIL-STD)

ANSI - American National Standards Institute

  • IT4.206-1984 Photography (Chemicals) - 5-Nitrobenzimidazole Nitrate