Hexane
Hexane, Total:29 items.
The international standard classification for "Hexane" includes: Animal and vegetable fats and oils , Edible oils and fats. Oilseeds .
The Chinese standard classification for "Hexane" includes: Grease and oil processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5535.2-2008 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction
- GB/T 5535.2-1998 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Part 2 : Rapid method using hexane extraction
Professional Standard - Commodity Inspection
- SN/T 1744-2018 Determination method of diethylstilbestrol, diethylstilbestrol and diethylstilbestrol in animal feed for export
Korean Agency for Technology and Standards (KATS)
- KS H ISO 18609:2008 Animal and vegetable fats and oils-Determination of unsaponifiable matter-Method using hexane extraction
- KS H ISO 18609-2023 Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
- KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
International Organization for Standardization (ISO)
- ISO 18609:2000 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
German Institute for Standardization
- DIN SPEC 52014:2013 Bitumens and bituminous binders - Determination of the content of cyclohexane insoluble parts
- DIN EN ISO 8892:1995-07 Oilseed residues - Determination of total residual hexane (ISO 8892:1987); German version EN ISO 8892:1995
- DIN EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
GSO
- BH GSO ISO 8892:2016 Oilseed residues -- Determination of total residual hexane
- OS GSO ISO 8892:2015 Oilseed residues -- Determination of total residual hexane
- GSO ISO 8892:2015 Oilseed residues -- Determination of total residual hexane
- GSO ISO 18609:2014 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
- OS GSO ISO 18609:2014 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
- BH GSO ISO 18609:2016 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
British Standards Institution (BSI)
- BS EN ISO 8892:1995(1999)*BS 4325-10:1995 Oilseed residues — Determination of total residual hexane
- BS EN ISO 18609:2001(2002) Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
Danish Standards Foundation
- DS/EN ISO 8892:1995 Oilseed residues - Determination of total residual hexane
- DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
SCC
- DANSK DS/EN ISO 8892:1995 Oilseed residues - Determination of total residual hexane
- DANSK DS/EN ISO 18609:2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
- NS-EN ISO 18609:2001 Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction (ISO 18609:2000)
Lithuanian Standards Office
- LST EN ISO 18609:2003 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
- LST EN ISO 8892:2000 Oilseed residues - Determination of total residual hexane (ISO 8892:1987)
KR-KS
- KS H ISO 18609-2008(2023) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
Association Francaise de Normalisation
- NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
European Committee for Standardization (CEN)
- EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
- EN ISO 18609:2001 Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Method Using Hexane Extraction ISO 19609:2000; Supersedes EN ISO 3596-2:2000
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