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Database: 365,228(8 Aug 2026)

parent of methodology validation

parent of methodology validation, Total:327 items.

The international standard classification for "parent of methodology validation" includes: Medical Sciences and health care facilities in general , Protection against crime , Fire-resistance of building materials and elements , Product and company certification. Conformity assessment , Quality management and quality assurance , Man-made fibres , Mica based materials , Protection against dangerous goods .

The Chinese standard classification for "parent of methodology validation" includes: Sanitation in general , Crime judging technology , Social and public safety in general , Fire protection technology , Marking, packaging, transport and storage in general , Standardization and Quality Management , Chemical fibre in general , Medical science , Electrical insulating material and its products , Hygiene, safety and labor protection .


未注明发布机构

  • WS/T 514-2017 Establishment and verification of detection capability for clinical laboratory measurement procedures
  • DIN EN ISO 16140-5 E:2018-02 Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)
  • DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)
  • DIN EN ISO 10485 E:2013-09 Conical proof load test of nuts (draft)
  • SAE AS42702-2023 Verification Methods for MIL-STD-1760E Mission Stores
  • DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)

Professional Standard - Commodity Inspection

  • SN/T 3526-2013 Chemicals - Validation basic requirements of alternative methods for in vitro toxicological testing

Professional Standard - Public Safety Standards

  • GA/T 823.4-2018 Examination methods for paint evidence in Forensics―Part 4:Raman spectrometry
  • GA 2134-2024 Forensic Science - Data Recovery and Evidence Testing Methods for Lost FLASH Storage Devices
  • GA/T 1952-2021 Forensic sciences-Specifications for identification of questioned bills and certifications
  • GA/T 1200-2014 Methods for examination of light distribution of evidence photography in forensic science
  • GA/T 537-2005 Flame-retardant、fire-proof、fire resistance specifications of testing method of busbar trunking system(busways)
  • GA/T 823.1-2018 Examination methods for paint evidence in forensics―Part 1:Color comparison
  • GA/T 242-2018 Terminology for physical and chemical examination of trace evidence in Forensics

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 34713-2017 Chemicals-Validation process and principles of alternative methods for in vitro toxicological testing
  • GB/T 27417-2017 Comformity assessment--Guidance on validation and verification of chemical analytical methods
  • GB/T 35656-2017 Guideline for verification and validation of chemical analysis method and internal quality control―Method on reporting qualitative test reports

Professional Standard - Textile

  • FZ/T 50041-2018 Man-made fiber—Test method for the splitting property of mother yarns

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 2798-2023 Specification for verification of chemical analysis methods in testing laboratories

Professional Standard - Certification and Accreditation

  • RB/T 190-2015 Procedure for validation of chemical analysis methods for chemicals, minerals and metallic materials

Professional Standard - Aerospace

Professional Standard - Customs

  • HS/T 76-2023 Verification method for the properties of calcium carbonate powders
  • HS/T 78-2023 Verification method for hydrocarbon lubricating oil types

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Agriculture

  • GB 5009.295-2023 National food safety standard - General rules for verification of chemical analysis methods
  • CNAS-TRL-011-2020 Guidelines for Validation and Validation of Chemical Analysis Methods for Light Industrial Products

未注明发布机构

  • DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)
  • SAE AS42702-2023 Verification Methods for MIL-STD-1760E Mission Stores
  • DIN EN ISO 16140-5 E:2018-02 Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)
  • DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)
  • WS/T 514-2017 Establishment and verification of detection capability for clinical laboratory measurement procedures
  • DIN EN ISO 10485 E:2013-09 Conical proof load test of nuts (draft)

应急管理部

  • XF/T 537-2005 Flame-retardant, fire-proof, fire resistance specifications of testing method of busbar trunking system (busways)

SCC

  • BS 7597:1992 Method of test for cone proof loading on nuts
  • DANSK DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • DANSK DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • NS-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • AWWA WQTC71481 Statistical Consideration for Validating a New Microbial Analysis Method
  • DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
  • NS-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • DANSK DS/ISO 12828-2:2016 Validation methods for fire gas analyses -- Part 2: Intralaboratory validation of quantification methods
  • AENOR UNE-EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Part 2: Protocol for the validation of alternative (registered) methods against reference methods. (ISO 16140-2:2016).
  • DIN CEN/TS 16800:2024 Guideline for the validation of physico-chemical analytical methods; German version CEN/TS 16800:2020
  • DANSK DS/EN ISO 16140-2:2016 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • DIN EN ISO 16140-3 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16...
  • BS 1610-1:1950 Verification of testing machines. Methods of load verification verification tensile and compression testing
  • SN-CEN Guide 13:2008 Validation of environmental test methods
  • NS-EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • DANSK DS/EN ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • DANSK DS/ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
  • DIN EN ISO 16140-5 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
  • DIN EN ISO 16140-4/A1 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German an...
  • DANSK DS/ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • BS EN ISO 11737-2:2000 Sterilization of medical devices. Microbiological methods-Tests of sterility performed in the validation of a sterilization process
  • DIN EN ISO 16140-2 E:2013 Draft Document - Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2012); German version prEN ISO 16140-2:2012
  • AMCA 210-16 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
  • BS 1610-1:1958 Verification of testing machines. Methods of load verification requirements for elastic proving devices and verification of machines for tension and compression testing
  • NS-EN ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • AENOR UNE 80404:2018 Cement testing methods. Validation of cement testing methods.
  • DANSK DS/EN ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • DIN EN ISO 16140-4 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
  • NS-ENV ISO 13843:2001 Water quality — Guidance on validation of microbiological methods (ISO/TR 13843:2000)
  • NS-EN ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
  • AENOR UNE-EN ISO 16140:2003 Microbiology of the foods for animal and human use. Alternative methods validation protocol (ISO 16140:2003).
  • AS 1095.3.3:1983 Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms - Yeasts and moulds
  • AENOR UNE-EN ISO 16140/A1:2003 Microbiology of the foods for animal and human use. Alternative methods validation protocol (ISO 16140:2003).
  • BS PD CEN/TS 17329-1:2019 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods-Single-laboratory validation
  • AASHTO T 67-2005 Standard Method of Test for Standard Practices for Force Verification of Testing Machines
  • AWWA WQTC71605 New Approaches for Optimizing UV Validation Testing
  • AWWA IMT61467 Proof-of-Concept: An Innovative Method for Choosing Software
  • DANSK DS/CWA 16799:2014 Validation of computational solid mechanics models
  • AS B81.2:1968 Method for Brinell hardness test, Part 2: Verification of the testing machine
  • AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
  • DIN EN ISO 16140-2/A1 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in t...
  • BS 784:1953 Methods of test for chemical stoneware
  • SN-CWA 16799:2014 Validation of computational solid mechanics models
  • BS PD CEN/TS 17455:2020 Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
  • BS PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
  • BS PD ISO/TS 11796:2023 Biological evaluation of medical devices. Requirements for interlaboratory studies to demonstrate the applicability of validated in vitro methods to assess the skin sensitization of medical devices
  • ISO 10231:1992 Motorcycle tires — Test methods for verifying the suitability of tires

British Standards Institution (BSI)

  • BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
  • BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
  • BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods
  • BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
  • BS PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
  • BS PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
  • 23/30444274 DC BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation - Part 2. Protocol for the validation of alternative (proprietary) methods against a reference method
  • BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
  • BS ISO/IEC 10373-9:2011 Identification cards. Test methods. Optical memory cards. Holographic recording method
  • 23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
  • BS ISO 22140:2021 Passenger cars. Validation of vehicle dynamics simulation. Lateral transient response test methods
  • 23/30445204 DC BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory
  • BS ISO 26101:2012 Acoustics. Test methods for the qualification of free-field environments
  • BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
  • BS ISO 14490-7:2016 Optics and photonics. Test methods for telescopic systems. Test methods for limit of resolution
  • BS ISO 14490-5:2006 Optics and optical instruments - Test methods for telescopic systems - Test methods for transmittance
  • BS CWA 16799:2014 Validation of computational solid mechanics models
  • BS ISO 14490-1:2006 Optics and optical instruments - Test methods for telescopic systems - Test methods for basic characteristics
  • PD ISO/TS 21913:2022 Temperature verification method applied to dynamic fatigue testing
  • PD CEN/TS 17455:2020 Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
  • BS 6805-3:1987 Statistical methods for determining and verifying stated noise emission values of machinery and equipment. Method for determining and verifying stated values for batches of machines using a simple (transition) method

ES-UNE

  • UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)
  • UNE-EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • UNE-CEN GUIA 13:2010 IN Validation of environmental test methods
  • UNE 80404:2018 Methods of testing cement. Validation of cement test methods.
  • UNE-EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
  • UNE 202009-25:2021 Methodology for periodic verification of electrical installations at homes.
  • UNE-EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

Association Francaise de Normalisation

  • NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods
  • NF V08-103-3*NF EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
  • NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
  • NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
  • NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
  • NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
  • XP T90-800*XP CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
  • NF E25-400-8:2004 Cone proof load test on nuts.
  • NF X65-040-2*NF ISO 12828-2:2020 Validation method for fire gas analysis - Part 2 : Intralaboratory validation of quantification methods
  • NF X45-307:2000 Filter cartridges - Test methods - Verification of chemical resistance of filter elements.
  • NF ISO 12828-2:2020 Validation method for fire gas analyzes - Part 2: intralaboratory validation of quantification methods
  • NF EN ISO 16140-5:2020 Microbiology of the food chain - Validation of methods - Part 5: protocol for interlaboratory validation of non-commercial methods by factorial design
  • NF E38-350:1995 Heat exchangers. Verification methods for thermodynamic performance of power plant condensers.
  • NF X45-306:2000 Filter cartridges - Test methods - Verification of the cleanliness.
  • NF S30-015:2012 Acoustics - Test methods for the qualification of free-field environments.
  • NF EN ISO 16140-1:2016 Microbiology of the food chain - Validation of methods - Part 1: vocabulary
  • NF EN ISO 16140-6:2019 Microbiology of the food chain - Validation of methods - Part 6: protocol for the validation of alternative (commercial) methods for microbiological confirmation and typing
  • NF V08-103-1*NF EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1 : vocabulary
  • NF X06-510*NF ISO 13528:2015 Statistical methods for use in proficiency testing by interlaboratory comparison
  • NF X45-308:2000 Filter cartridges - Test methods - Verification of resistance to high temperatures.
  • NF V08-103:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods.
  • CWA 16799:2014 Validation of computational solid mechanics models
  • XP V18-800*XP CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
  • XP X31-131:2020 Test methods for the environmental characterization of solid matrices - Characterization of analytical methods - Guide for the validation of physico-chemical analytical methods in soil, sediment and sludge matrices and for the selection of test samples

German Institute for Standardization

  • DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
  • DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
  • DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
  • DIN EN ISO 16140-2/A1:2023 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculati...
  • DIN EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • DIN EN ISO 16140-3:2018 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
  • DIN EN ISO 10485:2004 Cone proof load test on nuts (ISO 10485:1991); German version EN ISO 10485:2004
  • DIN EN ISO 16140-4/A1:2023 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
  • DIN EN ISO 16140-4/A1:2023-08 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
  • DIN EN ISO 16140-5:2020-12 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
  • DIN EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
  • DIN EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
  • DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
  • DIN EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • DIN EN ISO 16140-1:2016-11 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
  • DIN EN ISO 16140-2/A1:2023-08 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculati...
  • DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019

International Organization for Standardization (ISO)

  • ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • ISO 16140-4:2020/CD Amd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
  • ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
  • ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
  • ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
  • ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
  • ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
  • ISO 16140-2:2016/CD Amd 1 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1
  • ISO 12828-2:2016 Validation methods for fire gas analyses - Part 2: Intralaboratory validation of quantification methods
  • ISO 22140:2021 Passenger cars - Validation of vehicle dynamics simulation - Lateral transient response test methods
  • ISO 26101:2017 Acoustics - Test methods for the qualification of free-field environments
  • ISO 26101:2012 Acoustics - Test methods for the qualification of free-field environments
  • ISO/TS 21913:2022 Temperature verification method applied to dynamic fatigue testing
  • ISO 16140-2:2016/FDAmd 1:2024 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, cal...
  • ISO 16140:2003/Amd 1:2011 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods; Amendment 1
  • ISO 16140-2:2016/DAmd 1:2023 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, cal...
  • ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
  • ISO/CD 7574.2 Acoustics — Statistical methods for determining and verifying stated noise emission values of machinery and equipment
  • ISO/CD 7574:2023 Acoustics — Statistical methods for determining and verifying stated noise emission values of machinery and equipment
  • ISO 10231:2003 Motorcycle tyres - Test methods for verifying tyre capabilities
  • ISO/TS 11796:2023 Biological evaluation of medical devices — Requirements for interlaboratory studies to demonstrate the applicability of validated in vitro methods to assess the skin sensitization of medical devices

European Committee for Standardization (CEN)

  • EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • EN ISO 16140-6:2019 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
  • PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
  • EN ISO 16140-4:2020/prA1 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140 4:2020/DAM 1:2023)
  • prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
  • EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
  • PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
  • ENV EN ISO 13843:2001 Water Quality - Guidance on Validation of Microbiological Methods
  • PD CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals

Danish Standards Foundation

  • DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
  • DS/EN ISO 10485:2004 Cone proof load test on nuts
  • DS/EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
  • DS/EN ISO 16140/A1:2011 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1

PL-PKN

  • PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • PN-EN ISO 16140-5-2021-01 E Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods (ISO 16140-5:2020)
  • PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • PN E04160 ArkusZ05-1973 Electric caibles Methods of testing Verification of the ?uality of the silvering

Lithuanian Standards Office

  • LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • LST CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods
  • LST EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • LST EN ISO 16140:2004 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)

Standard Association of Australia (SAA)

  • AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
  • AS 3782.4:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Methods for stated values for batches of machines
  • AS 3782.2:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Methods for stated values for individual machines
  • AS 3782.3:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Simple (transition) method for stated values for batches of machines
  • AS 3782.1:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - General considerations and definitions

DIN

  • DIN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

CH-SNV

  • SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • SN EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • SN EN ISO 16140-6:2021 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

AT-ON

  • OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • OENORM EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

GSO

  • GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • BH GSO ISO 16140-2:2022 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • GSO 95:1987 Method of Verification of Percision Balances
  • OS GSO 95:1987 Method of Verification of Percision Balances
  • GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
  • BH GSO ISO 12828-2:2022 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
  • GSO ISO 12828-2:2021 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
  • GSO ISO 16730:2013 Fire safety engineering -- Assessment, verification and validation of calculation methods
  • OS GSO 162:1993 VERIFICATION METHOD FOR COMMERCIAL LENGTH MEASURES
  • GSO 162:1993 VERIFICATION METHOD FOR COMMERCIAL LENGTH MEASURES
  • GSO ISO 10226:2015 Aluminium ores -- Experimental methods for checking the bias of sampling
  • BH GSO ISO 16140-1:2022 Microbiology of the food chain — Method validation — Part 1: Vocabulary
  • GSO ISO 16140-1:2021 Microbiology of the food chain — Method validation — Part 1: Vocabulary
  • GSO ISO 7087:2013 Ferroalloys -- Experimental methods for the evaluation of the quality variation and methods for checking the precision of sampling
  • GSO 1637:2002 Methods for load verification of tensile testing machines
  • GSO ISO 10231:2024 Motorcycle tyres — Test methods for verifying tyre capabilities

Japanese Industrial Standards Committee (JISC)

(U.S.) Joint Electron Device Engineering Council Soild State Technology Association

  • JEDEC JESD94A-2008 Application Specific Qualification Using Knowledge Based Test Methodology

Korean Agency for Technology and Standards (KATS)

IT-UNI

  • UNI CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods
  • UNI 4842-1975 Statistical methods for quality control. Statistical testing methods for properties

SE-SIS

  • SIS SS-EN 20 898-2-1991 Mechanical properties of fasteners — Part 2: Nuts with specified proof load values
  • SIS SS 2268-1985 Mechanical properties of fasteners - Nuts with specified proof load values and with ISO inch screw threads (UNC and UNF threads)
  • SIS SS 3521-1985 Mechanical properties of fasteners - Nuts according to SMS 2175 with specified proof load values and with ISO metric screw threads

RU-GOST R

  • GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
  • GOST R 57639-2017 Fire safety engineering. Validation and verification of calculation methods
  • GOST 8.046-1985 State system for ensuring the uniformity of measurements. Optical dividing heads. Verification methods
  • GOST 15982-1970 Levels with micrometrical feed of ampule. Methods and means of veritification
  • GOST R 53079.1-2008 Medical laboratory technologies. Quality assurance of clinical laboratory tests. Part 1. Rules for description of methods of clinical laboratory tests
  • GOST R 57221-2016 Nutrient yeast. Test methods

TH-TISI

  • TIS 2164-2004 Microbiology of food and animal feeding stuffs.protocol for the validation of alternative methods

American National Standards Institute (ANSI)

American Society for Testing and Materials (ASTM)

  • ASTM D716-86(2007) Standard Test Methods for Evaluating Mica Pigment
  • ASTM E4-79 Standard Methods of Load Verification Of Testing Machines
  • ASTM E2857-11(2016) Standard Guide for Validating Analytical Methods
  • ASTM E2857-21 Standard Guide for Validating Analytical Methods
  • ASTM E2857-11(2021)e1 Standard Guide for Validating Analytical Methods
  • ASTM E2857-11 Standard Guide for Validating Analytical Methods
  • ASTM E2857-22 Standard Guide for Validating Analytical Methods
  • ASTM E77-98 Standard Test Method for Inspection and Verification of Thermometers
  • ASTM E77-14 Standard Test Method for Inspection and Verification of Thermometers
  • ASTM E77-98(2003) Standard Test Method for Inspection and Verification of Thermometers
  • ASTM D716-86(2019) Standard Test Methods for Evaluating Mica Pigment
  • ASTM D716-86(2012) Standard Test Methods for Evaluating Mica Pigment
  • ASTM D8282-19 Standard Practice for Laboratory Test Method Validation and Method Development
  • ASTM G106-89(2004) Standard Practice for Verification of Algorithm and Equipment for Electrochemical Impedance Measurements
  • ASTM E77-14(2021) Standard Test Method for Inspection and Verification of Thermometers
  • ASTM E77-14e1 Standard Test Method for Inspection and Verification of Thermometers
  • ASTM D352-23 Standard Test Methods for Pasted Mica Used in Electrical Insulation
  • ASTM D352-97(2003) Standard Test Methods for Pasted Mica Used in Electrical Insulation
  • ASTM D5805-00(2023) Standard Test Methods for Rubber—Determination of Carbon Black in Masterbatches
  • ASTM D352-97(2008)e1 Standard Test Methods for Pasted Mica Used in Electrical Insulation
  • ASTM D352-97 Standard Test Methods for Pasted Mica Used in Electrical Insulation
  • ASTM F1062-97 Standard Test Method for Verification of Ski Binding Test Devices

IN-BIS

  • IS 1754-1968 Verification method of Vickers hardness testing machine
  • IS 10688-1983 Methods to verify air tightness of vacuum equipment
  • IS 4713-1968 Methods for determination of low yield stress, proof stress and verification tests of steel at high temperatures
  • IS 4924 Pt.2-1968 Test methods for nailed timber trusses Part II Verification tests

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

  • ASHRAE 51-2016 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
  • ASHRAE SE-99-6-3-1999 Validation of Two French Building Energy Programs@ Part 2: Parameter Estimation Method Applied to Empirical Validation

US-FCR

SAE - SAE International

American Society of Mechanical Engineers (ASME)

AIAA - American Institute of Aeronautics and Astronautics

  • G-077-1998 Guide for Verification and Validation of Computational Fluid Dynamics Simulation

HU-MSZT

CZ-CSN

Society of Automotive Engineers (SAE)

(U.S.) Telecommunications Industries Association

AASHTO - American Association of State Highway and Transportation Officials

  • T 67-2005 Standard Method of Test for Standard Practices for Force Verification of Testing Machines
  • T 67-2008 Standard Method of Test for Standard Practices for Force Verification of Testing Machines
  • T 67-1985 Standard Method of Test for Standard Practices for Load Verification of Testing Machines

KR-KS

ZA-SANS

  • SANS 7954:1987 Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 °C
  • SANS 13528:2009 Statistical methods for use in proficiency testing by interlaboratory comparisons

IETF - Internet Engineering Task Force

  • RFC 1961-1996 GSS-API Authentication Method for SOCKS Version 5

CU-NC

  • NC 90-04-08-1984 Metrological Assurance Pipettes fop General Use. Verification Methods and Means
  • NC 90-14-01-1985 Metrologlcal Assurance. Working Resistcince Thermometers. Verificatlon Methods and Means

VN-TCVN

  • TCVN 4547-1994 Barges for oil produsts.Method and means of verification