parent of methodology validation
parent of methodology validation, Total:327 items.
The international standard classification for "parent of methodology validation" includes: Medical Sciences and health care facilities in general , Protection against crime , Fire-resistance of building materials and elements , Product and company certification. Conformity assessment , Quality management and quality assurance , Man-made fibres , Mica based materials , Protection against dangerous goods .
The Chinese standard classification for "parent of methodology validation" includes: Sanitation in general , Crime judging technology , Social and public safety in general , Fire protection technology , Marking, packaging, transport and storage in general , Standardization and Quality Management , Chemical fibre in general , Medical science , Electrical insulating material and its products , Hygiene, safety and labor protection .
未注明发布机构
- WS/T 514-2017 Establishment and verification of detection capability for clinical laboratory measurement procedures
- DIN EN ISO 16140-5 E:2018-02 Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)
- DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)
- DIN EN ISO 10485 E:2013-09 Conical proof load test of nuts (draft)
- SAE AS42702-2023 Verification Methods for MIL-STD-1760E Mission Stores
- DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)
Professional Standard - Commodity Inspection
- SN/T 3526-2013 Chemicals - Validation basic requirements of alternative methods for in vitro toxicological testing
Professional Standard - Public Safety Standards
- GA/T 823.4-2018 Examination methods for paint evidence in Forensics―Part 4:Raman spectrometry
- GA 2134-2024 Forensic Science - Data Recovery and Evidence Testing Methods for Lost FLASH Storage Devices
- GA/T 1952-2021 Forensic sciences-Specifications for identification of questioned bills and certifications
- GA/T 1200-2014 Methods for examination of light distribution of evidence photography in forensic science
- GA/T 537-2005 Flame-retardant、fire-proof、fire resistance specifications of testing method of busbar trunking system(busways)
- GA/T 823.1-2018 Examination methods for paint evidence in forensics―Part 1:Color comparison
- GA/T 242-2018 Terminology for physical and chemical examination of trace evidence in Forensics
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34713-2017 Chemicals-Validation process and principles of alternative methods for in vitro toxicological testing
- GB/T 27417-2017 Comformity assessment--Guidance on validation and verification of chemical analytical methods
- GB/T 35656-2017 Guideline for verification and validation of chemical analysis method and internal quality control―Method on reporting qualitative test reports
Professional Standard - Textile
- FZ/T 50041-2018 Man-made fiber—Test method for the splitting property of mother yarns
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2798-2023 Specification for verification of chemical analysis methods in testing laboratories
Professional Standard - Certification and Accreditation
- RB/T 190-2015 Procedure for validation of chemical analysis methods for chemicals, minerals and metallic materials
Professional Standard - Aerospace
- QJ 20024-2011 Nuts test methods
Professional Standard - Customs
- HS/T 76-2023 Verification method for the properties of calcium carbonate powders
- HS/T 78-2023 Verification method for hydrocarbon lubricating oil types
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 27831-2011 Chemicals - Genetic toxicology - Test method of Saccharomyces cerevisiae gene mutation
- GB/T 5019-2002 Insulating materials based on mica--Methods of test
- GB/T 27409-2010 Application of proficiency testing in the medical laboratory
- GB/T 7195-1987 Test methods of mica papers
Professional Standard - Agriculture
- GB 5009.295-2023 National food safety standard - General rules for verification of chemical analysis methods
- CNAS-TRL-011-2020 Guidelines for Validation and Validation of Chemical Analysis Methods for Light Industrial Products
未注明发布机构
- DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)
- SAE AS42702-2023 Verification Methods for MIL-STD-1760E Mission Stores
- DIN EN ISO 16140-5 E:2018-02 Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)
- DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)
- WS/T 514-2017 Establishment and verification of detection capability for clinical laboratory measurement procedures
- DIN EN ISO 10485 E:2013-09 Conical proof load test of nuts (draft)
应急管理部
- XF/T 537-2005 Flame-retardant, fire-proof, fire resistance specifications of testing method of busbar trunking system (busways)
SCC
- BS 7597:1992 Method of test for cone proof loading on nuts
- DANSK DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
- DANSK DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- NS-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- AWWA WQTC71481 Statistical Consideration for Validating a New Microbial Analysis Method
- DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
- NS-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
- DANSK DS/ISO 12828-2:2016 Validation methods for fire gas analyses -- Part 2: Intralaboratory validation of quantification methods
- AENOR UNE-EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Part 2: Protocol for the validation of alternative (registered) methods against reference methods. (ISO 16140-2:2016).
- DIN CEN/TS 16800:2024 Guideline for the validation of physico-chemical analytical methods; German version CEN/TS 16800:2020
- DANSK DS/EN ISO 16140-2:2016 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
- DIN EN ISO 16140-3 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16...
- BS 1610-1:1950 Verification of testing machines. Methods of load verification verification tensile and compression testing
- SN-CEN Guide 13:2008 Validation of environmental test methods
- NS-EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- DANSK DS/EN ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- DANSK DS/ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
- DIN EN ISO 16140-5 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
- DIN EN ISO 16140-4/A1 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German an...
- DANSK DS/ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
- BS EN ISO 11737-2:2000 Sterilization of medical devices. Microbiological methods-Tests of sterility performed in the validation of a sterilization process
- DIN EN ISO 16140-2 E:2013 Draft Document - Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2012); German version prEN ISO 16140-2:2012
- AMCA 210-16 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
- BS 1610-1:1958 Verification of testing machines. Methods of load verification requirements for elastic proving devices and verification of machines for tension and compression testing
- NS-EN ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- AENOR UNE 80404:2018 Cement testing methods. Validation of cement testing methods.
- DANSK DS/EN ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- DIN EN ISO 16140-4 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
- NS-ENV ISO 13843:2001 Water quality — Guidance on validation of microbiological methods (ISO/TR 13843:2000)
- NS-EN ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
- DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
- AENOR UNE-EN ISO 16140:2003 Microbiology of the foods for animal and human use. Alternative methods validation protocol (ISO 16140:2003).
- AS 1095.3.3:1983 Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms - Yeasts and moulds
- AENOR UNE-EN ISO 16140/A1:2003 Microbiology of the foods for animal and human use. Alternative methods validation protocol (ISO 16140:2003).
- BS PD CEN/TS 17329-1:2019 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods-Single-laboratory validation
- AASHTO T 67-2005 Standard Method of Test for Standard Practices for Force Verification of Testing Machines
- AWWA WQTC71605 New Approaches for Optimizing UV Validation Testing
- AWWA IMT61467 Proof-of-Concept: An Innovative Method for Choosing Software
- DANSK DS/CWA 16799:2014 Validation of computational solid mechanics models
- AS B81.2:1968 Method for Brinell hardness test, Part 2: Verification of the testing machine
- AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
- DIN EN ISO 16140-2/A1 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in t...
- BS 784:1953 Methods of test for chemical stoneware
- SN-CWA 16799:2014 Validation of computational solid mechanics models
- BS PD CEN/TS 17455:2020 Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
- BS PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
- BS PD ISO/TS 11796:2023 Biological evaluation of medical devices. Requirements for interlaboratory studies to demonstrate the applicability of validated in vitro methods to assess the skin sensitization of medical devices
- ISO 10231:1992 Motorcycle tires — Test methods for verifying the suitability of tires
British Standards Institution (BSI)
- BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
- BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
- BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods
- BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
- BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
- BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
- BS PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
- BS PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
- 23/30444274 DC BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation - Part 2. Protocol for the validation of alternative (proprietary) methods against a reference method
- BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
- BS ISO/IEC 10373-9:2011 Identification cards. Test methods. Optical memory cards. Holographic recording method
- 23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
- BS ISO 22140:2021 Passenger cars. Validation of vehicle dynamics simulation. Lateral transient response test methods
- 23/30445204 DC BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory
- BS ISO 26101:2012 Acoustics. Test methods for the qualification of free-field environments
- BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
- BS ISO 14490-7:2016 Optics and photonics. Test methods for telescopic systems. Test methods for limit of resolution
- BS ISO 14490-5:2006 Optics and optical instruments - Test methods for telescopic systems - Test methods for transmittance
- BS CWA 16799:2014 Validation of computational solid mechanics models
- BS ISO 14490-1:2006 Optics and optical instruments - Test methods for telescopic systems - Test methods for basic characteristics
- PD ISO/TS 21913:2022 Temperature verification method applied to dynamic fatigue testing
- PD CEN/TS 17455:2020 Animal feeding stuffs. Methods of sampling and analysis. Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
- BS 6805-3:1987 Statistical methods for determining and verifying stated noise emission values of machinery and equipment. Method for determining and verifying stated values for batches of machines using a simple (transition) method
ES-UNE
- UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
- UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)
- UNE-EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- UNE-CEN GUIA 13:2010 IN Validation of environmental test methods
- UNE 80404:2018 Methods of testing cement. Validation of cement test methods.
- UNE-EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
- UNE 202009-25:2021 Methodology for periodic verification of electrical installations at homes.
- UNE-EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Association Francaise de Normalisation
- NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods
- NF V08-103-3*NF EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
- NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
- NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
- NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
- NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
- XP T90-800*XP CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
- NF E25-400-8:2004 Cone proof load test on nuts.
- NF X65-040-2*NF ISO 12828-2:2020 Validation method for fire gas analysis - Part 2 : Intralaboratory validation of quantification methods
- NF X45-307:2000 Filter cartridges - Test methods - Verification of chemical resistance of filter elements.
- NF ISO 12828-2:2020 Validation method for fire gas analyzes - Part 2: intralaboratory validation of quantification methods
- NF EN ISO 16140-5:2020 Microbiology of the food chain - Validation of methods - Part 5: protocol for interlaboratory validation of non-commercial methods by factorial design
- NF E38-350:1995 Heat exchangers. Verification methods for thermodynamic performance of power plant condensers.
- NF X45-306:2000 Filter cartridges - Test methods - Verification of the cleanliness.
- NF S30-015:2012 Acoustics - Test methods for the qualification of free-field environments.
- NF EN ISO 16140-1:2016 Microbiology of the food chain - Validation of methods - Part 1: vocabulary
- NF EN ISO 16140-6:2019 Microbiology of the food chain - Validation of methods - Part 6: protocol for the validation of alternative (commercial) methods for microbiological confirmation and typing
- NF V08-103-1*NF EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1 : vocabulary
- NF X06-510*NF ISO 13528:2015 Statistical methods for use in proficiency testing by interlaboratory comparison
- NF X45-308:2000 Filter cartridges - Test methods - Verification of resistance to high temperatures.
- NF V08-103:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods.
- CWA 16799:2014 Validation of computational solid mechanics models
- XP V18-800*XP CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
- XP X31-131:2020 Test methods for the environmental characterization of solid matrices - Characterization of analytical methods - Guide for the validation of physico-chemical analytical methods in soil, sediment and sludge matrices and for the selection of test samples
German Institute for Standardization
- DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
- DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
- DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
- DIN EN ISO 16140-2/A1:2023 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculati...
- DIN EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
- DIN EN ISO 16140-3:2018 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
- DIN EN ISO 10485:2004 Cone proof load test on nuts (ISO 10485:1991); German version EN ISO 10485:2004
- DIN EN ISO 16140-4/A1:2023 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
- DIN EN ISO 16140-4/A1:2023-08 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
- DIN EN ISO 16140-5:2020-12 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
- DIN EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
- DIN EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
- DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
- DIN EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
- DIN EN ISO 16140-1:2016-11 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
- DIN EN ISO 16140-2/A1:2023-08 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculati...
- DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
International Organization for Standardization (ISO)
- ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
- ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
- ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
- ISO 16140-4:2020/CD Amd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
- ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
- ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
- ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
- ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
- ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
- ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
- ISO 16140-2:2016/CD Amd 1 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1
- ISO 12828-2:2016 Validation methods for fire gas analyses - Part 2: Intralaboratory validation of quantification methods
- ISO 22140:2021 Passenger cars - Validation of vehicle dynamics simulation - Lateral transient response test methods
- ISO 26101:2017 Acoustics - Test methods for the qualification of free-field environments
- ISO 26101:2012 Acoustics - Test methods for the qualification of free-field environments
- ISO/TS 21913:2022 Temperature verification method applied to dynamic fatigue testing
- ISO 16140-2:2016/FDAmd 1:2024 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, cal...
- ISO 16140:2003/Amd 1:2011 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods; Amendment 1
- ISO 16140-2:2016/DAmd 1:2023 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, cal...
- ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
- ISO/CD 7574.2 Acoustics — Statistical methods for determining and verifying stated noise emission values of machinery and equipment
- ISO/CD 7574:2023 Acoustics — Statistical methods for determining and verifying stated noise emission values of machinery and equipment
- ISO 10231:2003 Motorcycle tyres - Test methods for verifying tyre capabilities
- ISO/TS 11796:2023 Biological evaluation of medical devices — Requirements for interlaboratory studies to demonstrate the applicability of validated in vitro methods to assess the skin sensitization of medical devices
European Committee for Standardization (CEN)
- EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
- EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- EN ISO 16140-6:2019 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
- PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
- PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
- EN ISO 16140-4:2020/prA1 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140 4:2020/DAM 1:2023)
- prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
- EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
- PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
- ENV EN ISO 13843:2001 Water Quality - Guidance on Validation of Microbiological Methods
- PD CEN/TS 17174:2018 Animal feeding stuffs: Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of heavy metals
Danish Standards Foundation
- DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
- DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
- DS/EN ISO 10485:2004 Cone proof load test on nuts
- DS/EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
- DS/EN ISO 16140/A1:2011 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1
PL-PKN
- PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- PN-EN ISO 16140-5-2021-01 E Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods (ISO 16140-5:2020)
- PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- PN E04160 ArkusZ05-1973 Electric caibles Methods of testing Verification of the ?uality of the silvering
Lithuanian Standards Office
- LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- LST CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods
- LST EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- LST EN ISO 16140:2004 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
Standard Association of Australia (SAA)
- AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
- AS 3782.4:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Methods for stated values for batches of machines
- AS 3782.2:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Methods for stated values for individual machines
- AS 3782.3:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Simple (transition) method for stated values for batches of machines
- AS 3782.1:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - General considerations and definitions
DIN
- DIN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
CH-SNV
- SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- SN EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- SN EN ISO 16140-6:2021 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
AT-ON
- OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
- OENORM EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
GSO
- GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
- BH GSO ISO 16140-2:2022 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
- GSO 95:1987 Method of Verification of Percision Balances
- OS GSO 95:1987 Method of Verification of Percision Balances
- GSO 264:1994 METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
- BH GSO ISO 12828-2:2022 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
- GSO ISO 12828-2:2021 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
- GSO ISO 16730:2013 Fire safety engineering -- Assessment, verification and validation of calculation methods
- OS GSO 162:1993 VERIFICATION METHOD FOR COMMERCIAL LENGTH MEASURES
- GSO 162:1993 VERIFICATION METHOD FOR COMMERCIAL LENGTH MEASURES
- GSO ISO 10226:2015 Aluminium ores -- Experimental methods for checking the bias of sampling
- BH GSO ISO 16140-1:2022 Microbiology of the food chain — Method validation — Part 1: Vocabulary
- GSO ISO 16140-1:2021 Microbiology of the food chain — Method validation — Part 1: Vocabulary
- GSO ISO 7087:2013 Ferroalloys -- Experimental methods for the evaluation of the quality variation and methods for checking the precision of sampling
- GSO 1637:2002 Methods for load verification of tensile testing machines
- GSO ISO 10231:2024 Motorcycle tyres — Test methods for verifying tyre capabilities
Japanese Industrial Standards Committee (JISC)
- JIS B 1085:1995 Cone proof load test on nuts
- JIS C 2116:1992 Testing methods for electrical insulating mica products
- JIS C 2116:1999 Testing methods for electrical insulating mica products
- JIS C 2116:2004 Methods of test for electrical insulating materials based on mica
- JIS C 2116:2011 Methods of test for electrical insulating materials based on mica
- JIS C 5931:1988 Test methods for optical switches
- JIS B 7556:2003 Proving methods and procedures for gas flowmeters
- JIS C 6187:1999 Test methods of optical wavelengthmeters
(U.S.) Joint Electron Device Engineering Council Soild State Technology Association
- JEDEC JESD94A-2008 Application Specific Qualification Using Knowledge Based Test Methodology
Korean Agency for Technology and Standards (KATS)
- KS B 1105-1995 Cone proof load test on nuts
- KS M ISO 10231:2021 Motorcycle tyres — Test methods for verifying tyre capabilties
- KS M ISO 10231:2010 Motorcycle tyres-Test methods for verifying tyre capabilities
IT-UNI
- UNI CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods
- UNI 4842-1975 Statistical methods for quality control. Statistical testing methods for properties
SE-SIS
- SIS SS-EN 20 898-2-1991 Mechanical properties of fasteners — Part 2: Nuts with specified proof load values
- SIS SS 2268-1985 Mechanical properties of fasteners - Nuts with specified proof load values and with ISO inch screw threads (UNC and UNF threads)
- SIS SS 3521-1985 Mechanical properties of fasteners - Nuts according to SMS 2175 with specified proof load values and with ISO metric screw threads
RU-GOST R
- GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
- GOST R 57639-2017 Fire safety engineering. Validation and verification of calculation methods
- GOST 8.046-1985 State system for ensuring the uniformity of measurements. Optical dividing heads. Verification methods
- GOST 15982-1970 Levels with micrometrical feed of ampule. Methods and means of veritification
- GOST R 53079.1-2008 Medical laboratory technologies. Quality assurance of clinical laboratory tests. Part 1. Rules for description of methods of clinical laboratory tests
- GOST R 57221-2016 Nutrient yeast. Test methods
TH-TISI
- TIS 2164-2004 Microbiology of food and animal feeding stuffs.protocol for the validation of alternative methods
American National Standards Institute (ANSI)
- ANSI/SCTE 34-2010 Test Method for Cored Depth Verification
- ANSI/ASHRAE 51-2016 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
- ANSI/TIA/EIA 455-31C-1994 Proof Testing Optical Fibers by Tension
- ANSI/AMCA 210/ASHRAE51-2007 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
American Society for Testing and Materials (ASTM)
- ASTM D716-86(2007) Standard Test Methods for Evaluating Mica Pigment
- ASTM E4-79 Standard Methods of Load Verification Of Testing Machines
- ASTM E2857-11(2016) Standard Guide for Validating Analytical Methods
- ASTM E2857-21 Standard Guide for Validating Analytical Methods
- ASTM E2857-11(2021)e1 Standard Guide for Validating Analytical Methods
- ASTM E2857-11 Standard Guide for Validating Analytical Methods
- ASTM E2857-22 Standard Guide for Validating Analytical Methods
- ASTM E77-98 Standard Test Method for Inspection and Verification of Thermometers
- ASTM E77-14 Standard Test Method for Inspection and Verification of Thermometers
- ASTM E77-98(2003) Standard Test Method for Inspection and Verification of Thermometers
- ASTM D716-86(2019) Standard Test Methods for Evaluating Mica Pigment
- ASTM D716-86(2012) Standard Test Methods for Evaluating Mica Pigment
- ASTM D8282-19 Standard Practice for Laboratory Test Method Validation and Method Development
- ASTM G106-89(2004) Standard Practice for Verification of Algorithm and Equipment for Electrochemical Impedance Measurements
- ASTM E77-14(2021) Standard Test Method for Inspection and Verification of Thermometers
- ASTM E77-14e1 Standard Test Method for Inspection and Verification of Thermometers
- ASTM D352-23 Standard Test Methods for Pasted Mica Used in Electrical Insulation
- ASTM D352-97(2003) Standard Test Methods for Pasted Mica Used in Electrical Insulation
- ASTM D5805-00(2023) Standard Test Methods for Rubber—Determination of Carbon Black in Masterbatches
- ASTM D352-97(2008)e1 Standard Test Methods for Pasted Mica Used in Electrical Insulation
- ASTM D352-97 Standard Test Methods for Pasted Mica Used in Electrical Insulation
- ASTM F1062-97 Standard Test Method for Verification of Ski Binding Test Devices
IN-BIS
- IS 1754-1968 Verification method of Vickers hardness testing machine
- IS 10688-1983 Methods to verify air tightness of vacuum equipment
- IS 4713-1968 Methods for determination of low yield stress, proof stress and verification tests of steel at high temperatures
- IS 4924 Pt.2-1968 Test methods for nailed timber trusses Part II Verification tests
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE 51-2016 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
- ASHRAE SE-99-6-3-1999 Validation of Two French Building Energy Programs@ Part 2: Parameter Estimation Method Applied to Empirical Validation
US-FCR
- FCR COE EM 200-1-1-1994 VALIDATION OF ANALYTICAL CHEMISTRY LABORATORIES
SAE - SAE International
- SAE AS6089-2017 Verification Methods for AS5653 Network Controller
- SAE AS4270A-2017 Validation Methods for MIL-STD-1760 Mission Stores
- SAE AS47642-2004 Validation Methods for MIL-STD-1760C Aircraft Station Interfaces
- SAE AS47641A-2017 Validation Methods for MIL-STD-1760B Aircraft Station Interfaces
- SAE AS4764A-2017 Validation Methods for MIL-STD-1760 Aircraft Station Interfaces
- SAE AS47643-2017 Verification Methods for MIL-STD-1760E Aircraft Station Interfaces
- SAE AS47642B-2017 Validation Methods for MIL-STD-1760C Aircraft Station Interfaces
American Society of Mechanical Engineers (ASME)
- ASME V V 10.1-2012(R2022) An Illustration of the Concepts of Verification and Validation in Computational Solid Mechanics
- ASME STP-PT-022-2008 COMPARISON AND VALIDATION OF CREEP-BUCKLING ANALYSIS METHODS
AIAA - American Institute of Aeronautics and Astronautics
- G-077-1998 Guide for Verification and Validation of Computational Fluid Dynamics Simulation
HU-MSZT
- MSZ 20500/2-1985 Testing methods for noodles, chemical testing methods
CZ-CSN
- CSN 34 6604-1985 Mica paper Methods of test
- CSN 25 3308-1980 Block gauges. Methods of verification
Society of Automotive Engineers (SAE)
- SAE AS4270-2012 Validation Methods for MIL-STD-1760 Mission Stores
- SAE AS42701-2014 Validation Methods For MIL-STD-1760D Mission Stores
- SAE AS47642A-2012 Validation Methods for MIL-STD-1760C Aircraft Station Interfaces
- SAE AS47641-2012 Validation Methods for MIL-STD-1760B Aircraft Station Interfaces
- SAE AS4764-1995 Validation Methods for Mil-Std-1760 Aircraft Station Interfaces
- SAE AS4764-2012 Validation Methods for MIL-STD-1760 Aircraft Station Interfaces
(U.S.) Telecommunications Industries Association
- TIA-455-31-C-1994 FOTP-31 Proof Testing Optical Fibers by Tension
AASHTO - American Association of State Highway and Transportation Officials
- T 67-2005 Standard Method of Test for Standard Practices for Force Verification of Testing Machines
- T 67-2008 Standard Method of Test for Standard Practices for Force Verification of Testing Machines
- T 67-1985 Standard Method of Test for Standard Practices for Load Verification of Testing Machines
KR-KS
- KS M ISO 10231-2021 Motorcycle tyres — Test methods for verifying tyre capabilties
ZA-SANS
- SANS 7954:1987 Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 °C
- SANS 13528:2009 Statistical methods for use in proficiency testing by interlaboratory comparisons
IETF - Internet Engineering Task Force
- RFC 1961-1996 GSS-API Authentication Method for SOCKS Version 5
CU-NC
- NC 90-04-08-1984 Metrological Assurance Pipettes fop General Use. Verification Methods and Means
- NC 90-14-01-1985 Metrologlcal Assurance. Working Resistcince Thermometers. Verificatlon Methods and Means
VN-TCVN
- TCVN 4547-1994 Barges for oil produsts.Method and means of verification